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A French top stove is similar to a flattop grill, except that it is only used with pots and pans. A large flame underneath the metal plate serves as its heat source, and is directly covered by concentric metal rings. The French top's temperature is usually not changed by its user, instead the user
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Flattop grills can be contrasted with open-flame grills, which cook food over a grate with direct or indirect flame. Flattop grills avoid the problem of smaller or delicate food falling through the grate like open-flame grills. In addition, closed-flame flattop grills are more energy efficient
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because they capture the heat under the steel cook surface rather than letting it escape through the grates into the atmosphere. This design also requires less time to heat up and uses less fuel to cook a meal. Also, flattop grills release less
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for cooking corn dough. These flattop grills were made of clay. With the arrival of
Spaniards, the griddles were manufactured of metal materials. Spaniards adopted these grills with the name
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In restaurants, flattop grills are sometimes used for display, or “front-of-house” cooking, where diners can see, hear and smell the food being cooked in front of them. Unlike
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burners or induction hobs which require additional equipment, the flattop grill can be used as a standalone cooking platform. Display cooking is a notable trend in commercial
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surface, as heat spreads in a radial fashion over the surface. Flattop grills have been around for hundreds of years in various forms and evolved in a number of cultures.
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into the atmosphere because foods and juices are prevented from dropping directly onto burner elements, eliminating flare-ups and reducing smoke.
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or crowned in the center which allows excess juices or grease to flow to the outside to be captured and disposed of. Many are powered by
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Cooks at the
Northern Lights Dining Room, Seattle, Washington, 1952. A flattop grill being used is located on the right.
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is circular rather than straight (side to side). This heating technology creates an extremely hot and even
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Amelia Levin. Foodservice
Equipment & Supplies. Newton: Oct 2007. Vol. 60, Iss. 10; pg. 68, 1 page
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fare like hamburgers, hot dogs and sausages, more delicate items can be cooked on a flattop grill.
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A flattop grill and fireplace area atop the grill used to heat an above cooking area, at Le Feu
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are just a few examples of the wide range of foods that can be prepared on a flattop grill.
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The flattop grill is a versatile platform for many cooking techniques such as
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models as well. In addition, there are models made for indoor or
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30:"Plancha" redirects here. For the pro-wrestling move, see
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Professional wrestling aerial techniques § Plancha
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162:Learn how and when to remove this message
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77:An Aztec flattop grill (left), known as
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360:. Flatbreads from India (
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642:Grilling (charbroiling)
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647:Roasting (traditional)
484:About.com Spanish Food
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274:and sautéed
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178:, toasting,
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134:Please help
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1191:Kitchenware
1152:WikiProject
1092:Food safety
980:Slow cooker
965:Microwaving
858:Stir frying
843:Deep frying
637:Charbroiler
400:French tops
394:foodservice
372:), Africa (
291:natural gas
256:quesadillas
188:stir frying
104:Description
1165:Categories
1026:Fermenting
960:Air frying
909:Barbecuing
848:Pan frying
828:Blackening
755:Smothering
699:Parboiling
652:Rotisserie
599:Convection
573:Conduction
551:techniques
461:References
354:teppanyaki
331:restaurant
276:vegetables
272:crab cakes
258:, grilled
200:blackening
192:pan frying
152:April 2018
934:Fricassee
924:Deglazing
816:High heat
809:Fat-based
786:Sous-vide
745:Simmering
709:Reduction
694:Decoction
684:Blanching
677:High heat
630:Radiation
454:Sheet pan
439:Hot plate
250:noodles,
236:Omelettes
220:flambéing
180:simmering
123:does not
1176:Barbecue
1144:Cookbook
1128:Category
1060:See also
1036:Pickling
994:Non-heat
914:Braising
884:Sweating
872:Low heat
863:Sautéing
833:Browning
796:Steaming
760:Steeping
740:Poaching
735:Infusion
730:Creaming
725:Coddling
718:Low heat
704:Shocking
657:Toasting
621:Barbecue
487:Archived
477:Archived
417:See also
299:electric
248:yakisoba
232:barbecue
216:roasting
212:braising
204:grilling
196:browning
176:sautéing
1136:Commons
1051:Souring
1046:Salting
1031:Juicing
1006:Brining
823:Basting
765:Stewing
689:Boiling
616:Smoking
590:Searing
549:Cooking
434:Griddle
366:paratha
339:seafood
295:propane
244:paninis
144:removed
129:sources
90:plancha
69:History
63:cooking
55:griddle
51:cooking
18:Plancha
1186:Stoves
1021:Drying
1016:Curing
929:Flambé
838:Frying
606:Baking
444:Teppan
390:butane
374:injera
287:convex
240:crepes
214:, and
208:baking
1041:Purée
1001:Aging
429:Comal
378:bammy
311:smoke
283:steel
264:pizza
260:steak
252:tacos
79:comal
49:is a
449:Tava
370:pita
362:dosa
356:and
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127:any
125:cite
670:Wet
566:Dry
344:In
321:Use
293:or
138:by
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