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theater owner named Glen W. Dickinson Sr. installed popcorn machines in the lobbies of his
Dickinson theaters. Popcorn was more profitable than theater tickets, and at the suggestion of his production consultant, R. Ray Aden, Dickinson purchased popcorn farms and was able to keep ticket prices down. The venture was a success, and popcorn soon spread. The rise of television in the 1940s brought lower popcorn consumption as theater attendance fell. The Popcorn Institute (a trade association of popcorn processors) promoted popcorn consumption at home, bringing it back to previous levels.
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have a long kernel pointed at both ends; "pearl" type kernels are rounded at the top. Commercial popcorn production has moved mostly to pearl types. Historically, pearl popcorn were usually yellow and rice popcorn usually white. Today both shapes are available in both colors, as well as others including black, red,
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moisture level at which they expand the most. This differs by variety and conditions, but is generally in the range of 14–15% moisture by weight. If the kernels are over-dried, the expansion rate will suffer and the percentage of kernels that pop will decline. Old popcorn tends to dry out, lowering the yield.
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When the popcorn has finished popping, sometimes unpopped kernels remain. Known in the popcorn industry as "old maids", these kernels fail to pop because they do not have enough moisture to create enough steam for an explosion. Re-hydrating prior to popping usually results in eliminating the unpopped
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Popcorn will pop when freshly harvested, but not well; its high moisture content leads to poor expansion and chewy pieces of popcorn. Kernels with a high moisture content are also susceptible to mold when stored. For these reasons, popcorn growers and distributors dry the kernels until they reach the
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centers. Heating too slowly leads to entirely unpopped kernels: the tip of the kernel, where it attached to the cob, is not entirely moisture-proof, and when heated slowly, the steam can leak out of the tip fast enough to keep the pressure from rising sufficiently to break the hull and cause the pop.
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Popping results are sensitive to the rate at which the kernels are heated. If heated too quickly, the steam in the outer layers of the kernel can reach high pressures and rupture the hull before the starch in the center of the kernel can fully gelatinize, leading to partially popped kernels with hard
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and softens. The steam pressure increases until the breaking point of the hull is reached; a pressure of approximately 930 kPa (135 psi) and a temperature of 180 °C (356 °F). The hull ruptures, causing a sudden drop in pressure inside the kernel and a corresponding rapid expansion
484:
production, and
Americans compensated by eating three times as much popcorn as they had before. The snack was popular at theaters, much to the initial displeasure of many of the theater owners, who thought it distracted from the films. Their minds eventually changed, however, and in 1938 a Midwestern
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In the popcorn industry, a popped kernel of corn is known as a "flake". Two shapes of flakes are commercially important. "Butterfly" (or "snowflake") flakes are irregular in shape and have a number of protruding "wings". "Mushroom" flakes are largely ball-shaped, with few wings. Butterfly flakes are
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Popcorn varieties are broadly categorized by the shape of the kernels, the color of the kernels, or the shape of the popped corn. While the kernels may come in a variety of colors, the popped corn is always off-yellow or white as it is only the hull (or pericarp) that is colored. "Rice" type popcorn
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Producers and sellers of popcorn consider two major factors in evaluating the quality of popcorn: what percentage of the kernels will pop, and how much each popped kernel expands. Expansion is an important factor to both the consumer and vendor. For the consumer, larger pieces of popcorn tend to be
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created steam that drove a small engine to drive gears, shaft, and the agitator that stirred the corn, and also powered a small puppet, "The Toasty Roasty Man", an attention-getting amusement to attract business. A wire connected to the top of the cooking pan allowed the operator to disengage the
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more tender and are associated with higher quality. For the grower, distributor and vendor, expansion is closely correlated with profit: vendors such as theaters buy popcorn by weight and sell it by volume. For these reasons, higher-expansion popcorn fetches a higher profit per unit weight.
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drive mechanism, lift the cover, and dump popped corn into the storage bin beneath. Exhaust from the steam engine was piped to a pan below the corn storage bin and kept freshly popped corn warm. Excess steam was also used to operate a small, shrill whistle to attract attention.
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National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2119:
468:, popcorn was fairly inexpensive at 5–10 cents a bag and became popular. Thus, while other businesses failed, the popcorn business thrived and became a source of income for many struggling farmers, including the Redenbacher family, namesake of the
259:
with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, to 20 to 50 times its original size, and then cool.
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Popcorn balls (popped kernels stuck together with a sugary "glue") were hugely popular around the turn of the 20th century, but their popularity has since waned. Popcorn balls are still served in some places as a traditional
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machine that popped corn in oil. Previously, vendors popped corn by holding a wire basket over an open flame. At best, the result was hot, dry, and unevenly cooked. Cretors's machine popped corn in a mixture of one-third
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is a variation of normal popcorn, cooked with white sugar and salt, traditionally in a large copper kettle. Once reserved for specialty shops and county fairs, kettle corn has recently become popular, especially in the
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Each kernel of popcorn contains moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is strong and impervious to moisture, and the starch inside consists almost entirely of a hard type.
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773:. The kernels from a single cob of popcorn may form both butterfly and mushroom flakes; hybrids that produce 100% butterfly flakes or 100% mushroom flakes exist, the latter developed only as recently as 1998.
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on popcorn; Stuart Hanson, a film historian at De
Montfort University in Leicester, once said, "One of the great jokes in the industry is that popcorn is second only to cocaine or heroin in terms of profit."
805:
Traditions differ as to whether popcorn is consumed as a hearty snack food with salt (predominating in the United States) or as a sweet snack food with caramelized sugar (predominating in
Germany).
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is popular as a snack in India. The popped sorghum is similar to popcorn, but the puffs are smaller. Recipes for popping sorghum by microwave, in a pot, etc., are readily available online.
1339:
447:' invention of the popcorn maker. Cretors, a Chicago candy store owner, had created a number of steam-powered machines for roasting nuts and applied the technology to the corn kernels.
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Microwaveable popcorn represents a special case, since it is designed to be cooked along with its various flavoring agents. One of these formerly common artificial-butter flavorants,
1521:, and a higher cost and greater density than expanded polystyrene. A more processed form of expanded corn foam has been developed to overcome some of these limitations, forming
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that are also used by food and other industries either to make products that smell like popcorn, bread, or other foods containing the compound in nature, or for other purposes.
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385:. Archaeologists discovered that people have known about popcorn for thousands of years. Fossil evidence from Peru suggests that corn was present there as early as 4700
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765:, with greater tenderness and less noticeable hulls. Mushroom flakes are less fragile than butterfly flakes and are therefore often used for packaged popcorn or
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Special varieties are grown to improve popping yield. Though the kernels of some other types will pop, the cultivated strain for popcorn is
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2296:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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Popcorn smell has an unusually attractive quality for human beings. This is largely because it contains high levels of the chemicals
691:. This mixture can withstand the 232 °C (450 °F) temperature needed to pop corn and produces little smoke. A fire under a
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744:. Mauve and purple popcorn usually have smaller and nutty kernels. Commercial production is dominated by white and yellow.
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packing material. However, popcorn has numerous undesirable properties as a packing material, including attractiveness to
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As the oil and water in the kernel are heated, they turn into steam. Under these conditions, the starch inside the kernel
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By the turn of the century, Cretors had created and deployed street carts equipped with steam-powered popcorn makers.
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1416:. Movie theater popcorn contains large amounts of saturated fats and sodium due to its method of preparation.
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Through the 19th century, popping of the kernels was achieved by hand, on stove tops. Kernels were sold on the
20:
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or pot in a home kitchen, commercial sale employs specially designed popcorn machines, which were invented in
469:
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which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.
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Luca SV, Macovei I, Bujor A, Trifan A (2020). "Bioactivity of dietary polyphenols: The role of metabolites".
3803:
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Geis, Sonya. "Flavoring
Suspected in Illness: Calif. Considers Banning Chemical Used in Microwave Popcorn."
1462:, has been implicated in causing respiratory illnesses in microwave popcorn factory workers, also known as "
51:
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was consumed by
Americans in the 1800s and generally consisted of popcorn with milk and a sweetener.
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Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top
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756:"Mushroom"-shaped popcorn, left, is less fragile and less tender than "butterfly"-shaped, right.
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An early popcorn machine in a street cart, invented in the 1880s by
Charles Cretors in Chicago.
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Grobman, A.; Bonavia, D.; Dillehay, T. D.; Piperno, D. R.; Iriarte, J.; Holst, I. (2012).
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for adults, except for potassium, which is estimated based on expert recommendation from
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1466:". Major manufacturers in the United States have stopped using this chemical, including
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659:; his brother, Louis Ruekheim, slightly altered the recipe and introduced it as
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2013:
Office of the
Governor: Rod R. Blagojevich — Governor (4 August 2003).
1927:"Popcorn Explosion · Popcorn: Ingrained in America's Agricultural History ·"
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canister that is sealed with a heavy lid and slowly turned over a fire in
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1673:"Early History · Popcorn: Ingrained in America's Agricultural History ·"
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peoples, who maintained trade networks with peoples in tropical Mexico.
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A popcorn kernel's strong hull contains the seed's hard, starchy shell
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1637:. 2nd ed. Oxford: Oxford University Press, 2013 (pp. 551–558), p. 553.
1536:
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recommends not serving to children under four, because of the risk of
1435:. Sorghum grains are one of the highest food sources of the flavonoid
647:, by Charles Cretors in 1885. Cretors introduced his invention at the
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Some shipping companies have experimented with using popcorn as a
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2017:(Press release). Illinois Government News Network. Archived from
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Air-popped popcorn (no salt or other additives) is 4% water, 78%
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2015:"Governor Signs Official Snack Bill: School Project Becomes Law"
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and, in the early years of the product, it was popped by hand.
397:, determined to be as early as 3600 BCE, and attributed to the
1364:(table). In a 100 gram reference amount, popcorn provides 382
1361:
967:
317:
2342:"Worst and Best Movie Snacks: Popcorn, Candy, Soda, and More"
1849:"Dictionary of Americanisms, by John Russell Bartlett (1848)"
381:
Corn was domesticated about 10,000 years ago, in what is now
443:
Popcorn's accessibility increased rapidly in the 1890s with
1633:
Linda
Campbell Franklin, "Corn", in Andrew F. Smith (ed.),
1427:
grains can be popped to form popcorn. All sorghums contain
866:
is a popular, commercially produced candy that consists of
2260:"Daily Value on the Nutrition and Supplement Facts Labels"
290:
Popcorn is one of six major types of corn, which includes
563:
project, popcorn became the official state snack food of
16:
Type of corn kernel which expands and puffs up on heating
2672:
Popped Culture: The Social History of Popcorn in America
2235:
Popped Culture: The Social History of Popcorn in America
1727:"Preceramic maize from Paredones and Huaca Prieta, Peru"
1396:
and other minerals are in appreciable amounts (table).
785:
Popcorn grown in Mozambique and sold in the marketplace
342:
2531:. Martha Stewart Living. December 2007. Archived from
1490:
Popcorn, threaded onto a string, is used as a wall or
1823:"History of Popcorn | The History Kitchen | PBS Food"
1635:
The Oxford Encyclopedia of Food and Drink in America
651:
in 1893. At that fair, F. W. Rueckheim introduced a
600:. As the foam rapidly cools, the starch and protein
504:'s namesake brand of popcorn was launched. In 1981,
275:) are cultivated specifically as popping corns. The
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A different method of popcorn-making involves the "
519:) claim to be the "Popcorn Capital of the World;":
2293:Dietary Reference Intakes for Sodium and Potassium
2201:
1447:Popcorn is included on the list of foods that the
1902:"Encyclopedia Popcornica: Recent Popcorn History"
1148:
1035:
2112:"Preparing Perfect Popcorn (Saving "Old Maids")"
2150:
2148:
2146:
1731:Proceedings of the National Academy of Sciences
547:, specific corn for popcorn is grown mostly in
2413:Critical Reviews in Food Science and Nutrition
2203:"Why a trip to the cinema can cost up to £100"
1952:1981 Popcorn Acreage and Production Up Sharply
912:Nutritional value per 100 g (3.5 oz)
2705:
2368:"Sorghum and millet phenols and antioxidants"
331:The examples and perspective in this article
8:
2040:
2038:
2036:
906:
2650:Lusas, Edmund W.; Rooney, Lloyd W. (2001).
2555:"How to String Popcorn on a Christmas Tree"
2238:. Univ of South Carolina Press. pp. 57–59.
674:Cretors's invention was the first patented
592:of the steam, which expands the starch and
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3058:
2712:
2698:
2690:
2335:
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2256:United States Food and Drug Administration
2167:. Minneapolis: Millbrook, 2006. 11. Print.
1005:
905:
512:bag; popcorn consumption saw an increase.
50:
36:
27:
1768:
1750:
1368:and is a rich source (20% or more of the
369:Learn how and when to remove this message
2987:International corn production statistics
2177:Magazine, Smithsonian (3 October 2013).
2079:. Wyandot Popcorn Museum. Archived from
3799:Cuisine of the Midwestern United States
1877:"A History of Popcorn – Hungry History"
1604:
655:-flavored "Candied Popcorn", the first
3819:Plants used in Native American cuisine
2675:. University of South Carolina Press.
2179:"Why Do We Eat Popcorn at the Movies?"
1667:
1665:
1610:
1608:
1408:to pop the corn, and then top it with
1327:Link to entry in USDA FoodData Central
1871:
1869:
7:
2214:from the original on 11 January 2022
1817:
1815:
1813:
1650:. University of Utah HEALTH SCIENCES
635:A commercial pop corn making machine
515:At least six localities (all in the
3809:Crops originating from the Americas
1700:"Ancient Popcorn Unearthed in Peru"
818:6-acetyl-2,3,4,5-tetrahydropyridine
604:set into the familiar crispy puff.
2610:"Real Popcorn as Packing Material"
2270:from the original on 27 March 2024
2122:from the original on 6 August 2021
14:
2456:"Prevent Your Child From Choking"
2200:Dodds, Laurence (25 April 2016).
1961:. 15 January 1982. Archived from
812:Movie theater popcorn in a bucket
2101:Lusas & Rooney, pp. 388–389.
1679:. U.S. DEPARTMENT OF AGRICULTURE
1535:
627:An in-home hot-air popcorn maker
583:The sequence of a kernel popping
508:received the first patent for a
322:
68:
2529:"Popcorn Christmas Decorations"
2318:from the original on 9 May 2024
1615:Michelle Higgins (5 May 2017).
406:East Coast of the United States
287:, is the most common of these.
1449:American Academy of Pediatrics
907:Popcorn, air-popped (unsalted)
492:An ear of popcorn grown in an
428:. Popcorn is an ingredient in
1:
3383:List of tortilla-based dishes
2503:"Popcorn brands ban diacytel"
2426:10.1080/10408398.2018.1546669
922:1,598 kJ (382 kcal)
670:Popcorn being cooked in a pan
2461:Food and Drug Administration
1989:"ESMIS – View Document Info"
1959:US Department of Agriculture
1404:Movie theaters commonly use
1334:Percentages estimated using
3031:National Cornbread Festival
2997:Three Sisters (agriculture)
2631:Hallauer, Arnel R. (2001).
2366:Dykes L, Rooney LW (2006).
2044:Lusas & Rooney, p. 388.
596:of the endosperm into airy
345:, discuss the issue on the
3850:
2232:Smith, Andrew F. (1999).
793:at sporting events and in
761:regarded as having better
426:Dictionary of Americanisms
18:
2669:Smith, Andrew F. (1999).
2389:10.1016/j.jcs.2006.06.007
2376:Journal of Cereal Science
1523:starch-based foam peanuts
1492:Christmas tree decoration
1333:
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65:Scientific classification
63:
58:
49:
44:
35:
30:
2077:"C. Cretors and Company"
1993:Usda.mannlib.cornell.edu
517:Midwestern United States
21:Popcorn (disambiguation)
3814:Native American cuisine
1752:10.1073/pnas.1120270109
1648:"The Evolution of Corn"
1336:US recommendations
2992:List of popcorn brands
2652:Snack Foods Processing
1592:Wyandot Popcorn Museum
1572:List of popcorn brands
1340:the National Academies
854:
836:
813:
786:
757:
671:
636:
628:
611:which is a variety of
584:
559:. As the result of an
555:, and increasingly in
510:microwave oven popcorn
497:
472:popcorn brand. During
461:
440:
2797:Quality Protein Maize
2580:"Pop Corn: Let's Pop"
2507:Foodnavigator-usa.com
2118:. The Popcorn Board.
1468:Orville Redenbacher's
1376:(25% DV) and several
1010:Vitamins and minerals
883:popcorn market. The
849:
834:
811:
789:Popcorn is a popular
784:
755:
669:
634:
626:
582:
491:
470:Orville Redenbacher's
456:
438:
422:John Russell Bartlett
2770:Genetically modified
2183:Smithsonian Magazine
2021:on 29 September 2007
1793:"History of Popcorn"
1567:List of maize dishes
1511:expanded polystyrene
1498:, as well as on the
887:is a relatively new
822:2-acetyl-1-pyrroline
649:Columbian Exposition
543:. According to the
541:North Loup, Nebraska
408:under names such as
351:create a new article
343:improve this article
333:may not represent a
283:, a special kind of
19:For other uses, see
3834:Symbols of Illinois
3036:Sweet Corn Festival
2535:on 14 February 2009
2489:The Washington Post
2083:on 26 February 2010
2065:on 4 February 2011.
1743:2012PNAS..109.1755G
1698:Stromberg, Joseph,
1562:List of dried foods
1431:, and most contain
1097:Pantothenic acid (B
908:
715:Expansion and yield
525:Valparaiso, Indiana
502:Orville Redenbacher
3231:Mămăligă în pături
2939:Maize streak virus
2509:. 5 September 2007
1968:on 16 January 2013
1617:"How Popcorn Pops"
1301:Other constituents
874:-covered popcorn.
855:
837:
814:
787:
758:
672:
637:
629:
585:
529:Van Buren, Indiana
498:
462:
441:
420:first appeared in
399:Ancestral Puebloan
245:) is a variety of
3781:
3780:
3734:Taxon identifiers
3725:
3724:
3721:
3720:
2886:Corn construction
2682:978-1-57003-300-1
2661:978-1-56676-932-7
2642:978-0-8493-2377-5
2584:Cornknowledge.net
2303:978-0-309-48834-1
2154:Hallauer, p. 214.
2140:Hallauer, p. 213.
1829:. 29 October 2013
1582:Popcorn seasoning
1494:in some parts of
1346:
1345:
1291:
1290:
902:Nutritional value
835:A bag of popcorn.
645:Chicago, Illinois
571:Popping mechanism
561:elementary school
521:Ridgway, Illinois
379:
378:
371:
353:, as appropriate.
228:
227:
202:Z. m. everta
3841:
3774:
3773:
3761:
3760:
3759:
3729:
3466:Battered sausage
3400:Pastel de choclo
3336:Breads and cakes
3119:Public relations
3059:
3027:(1994 sculpture)
2967:Cornstalk fiddle
2714:
2707:
2700:
2691:
2686:
2665:
2646:
2618:
2617:
2614:Abbey Newsletter
2606:
2600:
2599:
2597:
2595:
2586:. Archived from
2576:
2570:
2569:
2567:
2565:
2551:
2545:
2544:
2542:
2540:
2525:
2519:
2518:
2516:
2514:
2499:
2493:
2484:
2478:
2477:
2475:
2473:
2464:. Archived from
2452:
2446:
2445:
2407:
2401:
2400:
2372:
2363:
2357:
2356:
2354:
2352:
2337:
2328:
2327:
2325:
2323:
2286:
2280:
2279:
2277:
2275:
2252:
2246:
2230:
2224:
2223:
2221:
2219:
2205:
2197:
2191:
2190:
2174:
2168:
2161:
2155:
2152:
2141:
2138:
2132:
2131:
2129:
2127:
2108:
2102:
2099:
2093:
2092:
2090:
2088:
2073:
2067:
2066:
2061:. Archived from
2051:
2045:
2042:
2031:
2030:
2028:
2026:
2010:
2004:
2003:
2001:
1999:
1984:
1978:
1977:
1975:
1973:
1967:
1956:
1948:
1942:
1941:
1939:
1937:
1931:www.nal.usda.gov
1923:
1917:
1916:
1914:
1912:
1898:
1892:
1891:
1889:
1887:
1873:
1864:
1863:
1861:
1859:
1845:
1839:
1838:
1836:
1834:
1819:
1808:
1807:
1805:
1803:
1789:
1783:
1782:
1772:
1754:
1737:(5): 1755–1759.
1722:
1716:
1715:
1714:
1712:
1695:
1689:
1688:
1686:
1684:
1677:www.nal.usda.gov
1669:
1660:
1659:
1657:
1655:
1644:
1638:
1631:
1625:
1624:
1612:
1545:
1540:
1539:
1509:replacement for
1500:Balkan peninsula
1437:proanthocyanidin
1378:dietary minerals
1152:
1117:
1100:
1083:
1066:
1049:
1039:
1006:
909:
853:, Korean popcorn
841:breakfast cereal
824:, very powerful
681:clarified butter
609:Zea mays everta,
466:Great Depression
374:
367:
363:
360:
354:
326:
325:
318:
222:
73:
72:
54:
40:
28:
3849:
3848:
3844:
3843:
3842:
3840:
3839:
3838:
3784:
3783:
3782:
3777:
3769:
3764:
3755:
3754:
3749:
3736:
3726:
3717:
3638:Bourbon whiskey
3621:
3547:Corn on the cob
3515:
3454:
3331:
3275:
3138:
3132:
3048:
3001:
2943:
2910:
2896:Nixtamalization
2874:
2848:
2723:
2718:
2683:
2668:
2662:
2649:
2643:
2633:Specialty Corns
2630:
2627:
2625:Further reading
2622:
2621:
2608:
2607:
2603:
2593:
2591:
2590:on 6 April 2014
2578:
2577:
2573:
2563:
2561:
2553:
2552:
2548:
2538:
2536:
2527:
2526:
2522:
2512:
2510:
2501:
2500:
2496:
2485:
2481:
2471:
2469:
2454:
2453:
2449:
2409:
2408:
2404:
2370:
2365:
2364:
2360:
2350:
2348:
2339:
2338:
2331:
2321:
2319:
2304:
2288:
2287:
2283:
2273:
2271:
2254:
2253:
2249:
2231:
2227:
2217:
2215:
2199:
2198:
2194:
2187:Smithsonian Mag
2176:
2175:
2171:
2162:
2158:
2153:
2144:
2139:
2135:
2125:
2123:
2110:
2109:
2105:
2100:
2096:
2086:
2084:
2075:
2074:
2070:
2055:"Brief History"
2053:
2052:
2048:
2043:
2034:
2024:
2022:
2012:
2011:
2007:
1997:
1995:
1987:Fereira, John.
1986:
1985:
1981:
1971:
1969:
1965:
1954:
1950:
1949:
1945:
1935:
1933:
1925:
1924:
1920:
1910:
1908:
1900:
1899:
1895:
1885:
1883:
1875:
1874:
1867:
1857:
1855:
1847:
1846:
1842:
1832:
1830:
1821:
1820:
1811:
1801:
1799:
1797:www.popcorn.org
1791:
1790:
1786:
1724:
1723:
1719:
1710:
1708:
1697:
1696:
1692:
1682:
1680:
1671:
1670:
1663:
1653:
1651:
1646:
1645:
1641:
1632:
1628:
1614:
1613:
1606:
1601:
1596:
1541:
1534:
1531:
1488:
1445:
1422:
1402:
1380:, particularly
1352:(including 15%
1329:
1324:
1282:
1269:
1256:
1243:
1230:
1217:
1204:
1191:
1178:
1165:
1153:
1123:
1115:
1107:
1098:
1090:
1081:
1073:
1064:
1056:
1047:
1040:
1011:
1000:
995:
976:
971:
942:
937:
904:
826:aroma compounds
779:
750:
740:, purple, and
717:
621:
619:Cooking methods
573:
459:Zea mays everta
445:Charles Cretors
375:
364:
358:
355:
340:
327:
323:
316:
224:
220:Zea mays everta
218:
205:
191:
67:
24:
17:
12:
11:
5:
3847:
3845:
3837:
3836:
3831:
3826:
3821:
3816:
3811:
3806:
3804:Maize products
3801:
3796:
3786:
3785:
3779:
3778:
3776:
3775:
3762:
3746:
3744:
3738:
3737:
3732:
3723:
3722:
3719:
3718:
3716:
3715:
3710:
3705:
3700:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3660:
3658:Chicha de jora
3655:
3650:
3645:
3640:
3635:
3629:
3627:
3623:
3622:
3620:
3619:
3614:
3609:
3604:
3599:
3594:
3589:
3587:Maíz con hielo
3584:
3579:
3574:
3569:
3564:
3559:
3554:
3549:
3544:
3539:
3534:
3529:
3523:
3521:
3517:
3516:
3514:
3513:
3508:
3503:
3498:
3496:Corn schnitzel
3493:
3488:
3483:
3478:
3473:
3468:
3462:
3460:
3456:
3455:
3453:
3452:
3447:
3442:
3437:
3432:
3430:Sopa paraguaya
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3392:
3387:
3386:
3385:
3375:
3370:
3365:
3360:
3355:
3350:
3345:
3339:
3337:
3333:
3332:
3330:
3329:
3324:
3319:
3314:
3309:
3304:
3299:
3294:
3289:
3283:
3281:
3277:
3276:
3274:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3238:
3233:
3228:
3223:
3218:
3213:
3208:
3206:Ginataang mais
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3171:Corn crab soup
3168:
3163:
3158:
3153:
3151:Binte biluhuta
3148:
3142:
3140:
3137:Soups, stews,
3134:
3133:
3131:
3130:
3129:
3128:
3123:
3122:
3121:
3111:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3065:
3063:
3056:
3050:
3049:
3047:
3046:
3038:
3033:
3028:
3020:
3015:
3009:
3007:
3003:
3002:
3000:
2999:
2994:
2989:
2984:
2983:
2982:
2977:
2969:
2964:
2959:
2953:
2951:
2945:
2944:
2942:
2941:
2936:
2931:
2926:
2920:
2918:
2912:
2911:
2909:
2908:
2903:
2898:
2893:
2888:
2882:
2880:
2876:
2875:
2873:
2872:
2867:
2862:
2856:
2854:
2850:
2849:
2847:
2846:
2845:
2844:
2839:
2834:
2829:
2821:
2816:
2815:
2814:
2804:
2799:
2794:
2789:
2788:
2787:
2782:
2777:
2767:
2762:
2757:
2752:
2747:
2742:
2737:
2731:
2729:
2725:
2724:
2721:Maize and corn
2719:
2717:
2716:
2709:
2702:
2694:
2688:
2687:
2681:
2666:
2660:
2647:
2641:
2626:
2623:
2620:
2619:
2601:
2571:
2546:
2520:
2494:
2479:
2468:on 25 May 2009
2447:
2420:(4): 626–659.
2402:
2383:(3): 236–251.
2358:
2340:Mann, Denise.
2329:
2302:
2281:
2247:
2225:
2192:
2169:
2156:
2142:
2133:
2103:
2094:
2068:
2046:
2032:
2005:
1979:
1943:
1918:
1893:
1865:
1840:
1809:
1784:
1717:
1690:
1661:
1639:
1626:
1603:
1602:
1600:
1597:
1595:
1594:
1589:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1548:
1547:
1546:
1530:
1527:
1487:
1484:
1444:
1441:
1429:phenolic acids
1421:
1420:Phytochemicals
1418:
1401:
1398:
1344:
1343:
1331:
1330:
1325:
1321:
1320:
1317:
1316:
1313:
1309:
1308:
1303:
1297:
1296:
1293:
1292:
1289:
1288:
1285:
1284:
1280:
1278:
1272:
1271:
1267:
1265:
1259:
1258:
1254:
1252:
1246:
1245:
1241:
1239:
1233:
1232:
1228:
1226:
1220:
1219:
1215:
1213:
1207:
1206:
1202:
1200:
1194:
1193:
1189:
1187:
1181:
1180:
1176:
1174:
1168:
1167:
1163:
1161:
1155:
1154:
1147:
1142:
1134:
1133:
1130:
1129:
1126:
1125:
1121:
1119:
1110:
1109:
1105:
1103:
1093:
1092:
1088:
1086:
1076:
1075:
1071:
1069:
1059:
1058:
1054:
1052:
1042:
1041:
1034:
1029:
1021:
1020:
1017:
1016:
1013:
1012:
1009:
1002:
1001:
998:
996:
989:
986:
985:
982:
981:
978:
977:
974:
972:
965:
962:
961:
958:
957:
954:
953:
950:
944:
943:
940:
938:
931:
928:
927:
924:
923:
920:
914:
913:
903:
900:
889:home appliance
870:mixed in with
795:movie theaters
778:
775:
749:
746:
716:
713:
701:popcorn hammer
620:
617:
572:
569:
533:Schaller, Iowa
496:organic garden
377:
376:
337:of the subject
335:worldwide view
330:
328:
321:
315:
312:
226:
225:
214:
213:
211:Trinomial name
207:
206:
199:
197:
193:
192:
185:
183:
179:
178:
171:
167:
166:
161:
157:
156:
151:
147:
146:
141:
137:
136:
131:
124:
123:
118:
111:
110:
105:
98:
97:
92:
85:
84:
79:
75:
74:
61:
60:
56:
55:
47:
46:
45:Unpopped corn
42:
41:
33:
32:
15:
13:
10:
9:
6:
4:
3:
2:
3846:
3835:
3832:
3830:
3827:
3825:
3822:
3820:
3817:
3815:
3812:
3810:
3807:
3805:
3802:
3800:
3797:
3795:
3792:
3791:
3789:
3772:
3767:
3763:
3758:
3752:
3748:
3747:
3745:
3743:
3739:
3735:
3730:
3714:
3711:
3709:
3706:
3704:
3701:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3681:
3679:
3676:
3674:
3671:
3669:
3668:Colada morada
3666:
3664:
3663:Chicha morada
3661:
3659:
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3636:
3634:
3631:
3630:
3628:
3624:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3563:
3560:
3558:
3555:
3553:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3524:
3522:
3518:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3463:
3461:
3457:
3451:
3448:
3446:
3443:
3441:
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3395:Makki di roti
3393:
3391:
3388:
3384:
3381:
3380:
3379:
3378:Corn tortilla
3376:
3374:
3371:
3369:
3366:
3364:
3361:
3359:
3356:
3354:
3351:
3349:
3346:
3344:
3341:
3340:
3338:
3334:
3328:
3325:
3323:
3320:
3318:
3315:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3284:
3282:
3278:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3216:Hasty pudding
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3143:
3141:
3135:
3127:
3124:
3120:
3117:
3116:
3115:
3114:High-fructose
3112:
3110:
3109:Glucose syrup
3107:
3106:
3105:
3102:
3100:
3097:
3095:
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3066:
3064:
3060:
3057:
3055:
3051:
3044:
3043:
3039:
3037:
3034:
3032:
3029:
3026:
3025:
3024:Field of Corn
3021:
3019:
3016:
3014:
3011:
3010:
3008:
3004:
2998:
2995:
2993:
2990:
2988:
2985:
2981:
2978:
2976:
2975:United States
2973:
2972:
2970:
2968:
2965:
2963:
2960:
2958:
2955:
2954:
2952:
2950:
2946:
2940:
2937:
2935:
2932:
2930:
2927:
2925:
2922:
2921:
2919:
2917:
2913:
2907:
2906:Popcorn maker
2904:
2902:
2899:
2897:
2894:
2892:
2891:Maize milling
2889:
2887:
2884:
2883:
2881:
2877:
2871:
2868:
2866:
2863:
2861:
2858:
2857:
2855:
2851:
2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2824:
2822:
2820:
2817:
2813:
2810:
2809:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2786:
2783:
2781:
2778:
2776:
2773:
2772:
2771:
2768:
2766:
2763:
2761:
2758:
2756:
2753:
2751:
2748:
2746:
2743:
2741:
2738:
2736:
2733:
2732:
2730:
2726:
2722:
2715:
2710:
2708:
2703:
2701:
2696:
2695:
2692:
2684:
2678:
2674:
2673:
2667:
2663:
2657:
2654:. CRC Press.
2653:
2648:
2644:
2638:
2635:. CRC Press.
2634:
2629:
2628:
2624:
2616:. April 1992.
2615:
2611:
2605:
2602:
2589:
2585:
2581:
2575:
2572:
2560:
2556:
2550:
2547:
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2508:
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2498:
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2317:
2313:
2309:
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2299:
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2294:
2285:
2282:
2269:
2265:
2261:
2257:
2251:
2248:
2245:
2241:
2237:
2236:
2229:
2226:
2213:
2209:
2208:The Telegraph
2204:
2196:
2193:
2188:
2184:
2180:
2173:
2170:
2166:
2163:Cobb, Vicki.
2160:
2157:
2151:
2149:
2147:
2143:
2137:
2134:
2121:
2117:
2113:
2107:
2104:
2098:
2095:
2082:
2078:
2072:
2069:
2064:
2060:
2056:
2050:
2047:
2041:
2039:
2037:
2033:
2020:
2016:
2009:
2006:
1994:
1990:
1983:
1980:
1964:
1960:
1953:
1947:
1944:
1932:
1928:
1922:
1919:
1907:
1903:
1897:
1894:
1882:
1878:
1872:
1870:
1866:
1854:
1850:
1844:
1841:
1828:
1824:
1818:
1816:
1814:
1810:
1798:
1794:
1788:
1785:
1780:
1776:
1771:
1766:
1762:
1758:
1753:
1748:
1744:
1740:
1736:
1732:
1728:
1721:
1718:
1707:
1706:
1701:
1694:
1691:
1678:
1674:
1668:
1666:
1662:
1649:
1643:
1640:
1636:
1630:
1627:
1622:
1621:Thoughtco.com
1618:
1611:
1609:
1605:
1598:
1593:
1590:
1588:
1585:
1583:
1580:
1578:
1577:Popcorn maker
1575:
1573:
1570:
1568:
1565:
1563:
1560:
1558:
1555:
1553:
1550:
1549:
1544:
1538:
1533:
1528:
1526:
1524:
1520:
1516:
1512:
1508:
1507:biodegradable
1503:
1501:
1497:
1496:North America
1493:
1485:
1483:
1481:
1477:
1473:
1469:
1465:
1461:
1456:
1454:
1450:
1442:
1440:
1438:
1434:
1430:
1426:
1419:
1417:
1415:
1411:
1407:
1400:Saturated fat
1399:
1397:
1395:
1392:(36–45% DV).
1391:
1387:
1383:
1379:
1375:
1371:
1367:
1363:
1359:
1355:
1354:dietary fiber
1351:
1350:carbohydrates
1341:
1337:
1332:
1328:
1322:
1318:
1314:
1310:
1307:
1304:
1302:
1298:
1294:
1286:
1279:
1277:
1273:
1266:
1264:
1260:
1253:
1251:
1247:
1240:
1238:
1234:
1227:
1225:
1221:
1214:
1212:
1208:
1201:
1199:
1195:
1188:
1186:
1182:
1175:
1173:
1169:
1162:
1160:
1156:
1151:
1146:
1143:
1141:
1140:
1135:
1131:
1127:
1120:
1118:
1111:
1104:
1102:
1094:
1087:
1085:
1077:
1070:
1068:
1063:Riboflavin (B
1060:
1053:
1051:
1043:
1038:
1033:
1030:
1028:
1027:
1022:
1018:
1014:
1007:
1003:
997:
994:
993:
987:
983:
979:
973:
970:
969:
963:
959:
955:
951:
949:
948:Dietary fiber
945:
939:
936:
935:
934:Carbohydrates
929:
925:
921:
919:
915:
910:
901:
899:
897:
892:
890:
886:
885:popcorn maker
882:
877:
873:
869:
865:
861:
852:
848:
844:
842:
839:Popcorn as a
833:
829:
827:
823:
819:
810:
806:
803:
800:
796:
792:
783:
776:
774:
772:
768:
767:confectionery
764:
754:
747:
745:
743:
739:
733:
729:
725:
721:
714:
712:
710:
706:
702:
697:
694:
690:
686:
683:, two-thirds
682:
677:
668:
664:
662:
658:
654:
650:
646:
642:
633:
625:
618:
616:
614:
610:
605:
603:
599:
595:
590:
581:
577:
570:
568:
566:
562:
558:
554:
550:
546:
542:
538:
534:
530:
526:
522:
518:
513:
511:
507:
506:General Mills
503:
495:
490:
486:
483:
479:
475:
471:
467:
460:
455:
451:
448:
446:
437:
433:
431:
427:
423:
419:
415:
411:
407:
402:
400:
396:
395:United States
392:
388:
384:
373:
370:
362:
352:
348:
344:
338:
336:
329:
320:
319:
313:
311:
309:
305:
301:
297:
293:
288:
286:
282:
278:
274:
270:
266:
261:
258:
253:
251:
248:
244:
240:
236:
233:(also called
232:
223:
221:
215:
212:
208:
204:
203:
198:
195:
194:
190:
189:
184:
181:
180:
177:
176:
172:
169:
168:
165:
162:
159:
158:
155:
152:
149:
148:
145:
142:
139:
138:
135:
132:
129:
126:
125:
122:
119:
116:
113:
112:
109:
106:
103:
100:
99:
96:
95:Tracheophytes
93:
90:
87:
86:
83:
80:
77:
76:
71:
66:
62:
57:
53:
48:
43:
39:
34:
29:
26:
22:
3741:
3683:Corn whiskey
3611:
3481:Corn fritter
3459:Fried dishes
3261:Suam na mais
3196:Creamed corn
3176:Corn pudding
3166:Corn chowder
3139:and porridge
3126:High-maltose
3099:Steep liquor
3054:Maize dishes
3040:
3022:
2929:Corn allergy
2671:
2651:
2632:
2613:
2604:
2592:. Retrieved
2588:the original
2583:
2574:
2562:. Retrieved
2558:
2549:
2537:. Retrieved
2533:the original
2523:
2511:. Retrieved
2506:
2497:
2491:, 7 May 2007
2488:
2482:
2470:. Retrieved
2466:the original
2459:
2450:
2417:
2411:
2405:
2380:
2374:
2361:
2349:. Retrieved
2345:
2320:. Retrieved
2292:
2284:
2272:. Retrieved
2263:
2250:
2234:
2228:
2216:. Retrieved
2207:
2195:
2182:
2172:
2164:
2159:
2136:
2124:. Retrieved
2115:
2106:
2097:
2085:. Retrieved
2081:the original
2071:
2063:the original
2049:
2023:. Retrieved
2019:the original
2008:
1996:. Retrieved
1992:
1982:
1970:. Retrieved
1963:the original
1946:
1934:. Retrieved
1930:
1921:
1909:. Retrieved
1905:
1896:
1884:. Retrieved
1880:
1856:. Retrieved
1853:Merrycoz.org
1852:
1843:
1831:. Retrieved
1826:
1800:. Retrieved
1796:
1787:
1734:
1730:
1720:
1709:, retrieved
1703:
1693:
1681:. Retrieved
1676:
1652:. Retrieved
1642:
1634:
1629:
1620:
1587:Puffed grain
1519:flammability
1504:
1489:
1464:popcorn lung
1457:
1446:
1443:Health risks
1423:
1403:
1347:
1305:
1300:
1149:
1144:
1137:
1036:
1031:
1024:
990:
966:
932:
893:
864:Cracker Jack
856:
850:
838:
815:
804:
788:
771:caramel corn
759:
734:
730:
726:
722:
718:
698:
676:steam-driven
673:
661:Cracker Jack
657:caramel corn
638:
608:
606:
586:
574:
537:Marion, Ohio
514:
499:
474:World War II
463:
458:
457:Specimen of
449:
442:
430:Cracker Jack
425:
417:
413:
409:
403:
380:
365:
356:
332:
289:
280:
276:
272:
262:
254:
242:
238:
234:
230:
229:
219:
217:
201:
200:
196:Subspecies:
188:Z. mays
186:
174:
127:
114:
101:
88:
59:Popped corn
25:
3829:Dried foods
3824:Snack foods
3648:Champurrado
3597:Maque choux
3572:Huitlacoche
3552:Corn relish
3542:Corn flakes
3520:Other foods
3506:Milho frito
3373:Corn cookie
3363:Chipa guasu
3079:Mielie-meal
3062:Ingredients
3018:Corn School
3013:Corn Palace
2971:By country
2901:Wet-milling
2594:18 December
2564:18 December
2559:Wikihow.com
2539:18 December
2218:25 November
2116:popcorn.org
2087:21 November
1906:Popcorn.org
1881:HISTORY.com
1705:Smithsonian
1557:Corn kernel
1552:Butter salt
1543:Food portal
1406:coconut oil
1370:Daily Value
1046:Thiamine (B
876:Kettle corn
777:Consumption
748:Terminology
703:", a large
589:gelatinizes
480:diminished
464:During the
418:popped corn
416:. The term
269:taxonomized
235:popped corn
164:Panicoideae
160:Subfamily:
134:Commelinids
108:Angiosperms
3788:Categories
3557:Corn sauce
3435:Spoonbread
3390:Johnnycake
2949:Production
2924:BBCH-scale
2879:Processing
2823:By origin
2735:Amylomaize
2244:1570033005
1957:(Report).
1886:21 January
1858:21 January
1833:21 January
1802:16 January
1683:16 January
1599:References
1486:Other uses
1480:Jolly Time
1476:Pop Secret
1433:flavonoids
1394:B vitamins
1386:phosphorus
1374:riboflavin
1224:Phosphorus
851:Gangnaengi
791:snack food
769:, such as
742:variegated
709:rotisserie
613:flint corn
391:New Mexico
359:March 2023
308:sweet corn
304:flour corn
296:flint corn
285:flint corn
3693:Pinolillo
3688:Mazamorra
3673:Corn beer
3626:Beverages
3617:Succotash
3592:Maja maíz
3501:Hushpuppy
3471:Corn chip
3368:Cornbread
3317:Nacatamal
3186:Corn stew
3181:Corn soup
2962:Corn crib
2934:Corn smut
2916:Pathology
2812:Varieties
2728:Varieties
2472:7 January
2397:0733-5210
2165:Junk Food
2059:Frito-Lay
2025:25 August
1761:0027-8424
1711:1 January
1654:2 January
1414:margarine
1382:manganese
1372:, DV) of
1360:, and 4%
1237:Potassium
1211:Manganese
1198:Magnesium
1114:Vitamin B
1080:Niacin (B
881:microwave
860:Halloween
763:mouthfeel
732:kernels.
711:fashion.
705:cast-iron
663:in 1896.
500:In 1970,
414:Nonpareil
347:talk page
292:dent corn
267:of corn (
257:endosperm
182:Species:
78:Kingdom:
3751:Wikidata
3713:Tesgüino
3678:Corn tea
3527:Alivenci
3511:Sorullos
3486:Corn nut
3476:Corn dog
3327:Pasteles
3256:Sagamite
3226:Mămăligă
3161:Cocoloși
3069:Cornmeal
2980:Tanzania
2513:4 August
2442:58651581
2434:30614249
2351:19 April
2316:Archived
2312:30844154
2274:28 March
2268:Archived
2258:(2024).
2212:Archived
2126:6 August
2120:Archived
1998:4 August
1911:4 August
1779:22307642
1529:See also
1460:diacetyl
1366:calories
1306:Quantity
1250:Selenium
1145:Quantity
1139:Minerals
1032:Quantity
1026:Vitamins
653:molasses
602:polymers
594:proteins
565:Illinois
549:Nebraska
494:Oklahoma
476:, sugar
424:'s 1848
341:You may
300:pod corn
279:variety
277:Zea mays
273:Zea mays
243:pop-corn
239:popcorns
150:Family:
121:Monocots
31:Popcorn
3794:Popcorn
3757:Q165112
3742:Popcorn
3708:Tejuino
3612:Popcorn
3537:Conkies
3532:Binatog
3491:Cornick
3358:Cachapa
3322:Pamonha
3307:Hallaca
3302:Guanime
3280:Tamales
3246:Polenta
3241:Pashofa
3221:Kačamak
3191:Cou-cou
3006:Culture
2957:Biofuel
2832:Ecuador
2827:Bolivia
2802:Shoepeg
2785:MON 863
2780:MON 810
2322:21 June
1972:16 June
1827:Pbs.org
1770:3277113
1739:Bibcode
1453:choking
1425:Sorghum
1358:protein
1356:), 12%
1218:0.94 mg
1159:Calcium
1124:0.24 mg
1108:0.42 mg
1091:1.94 mg
992:Protein
896:sorghum
894:Popped
872:caramel
868:peanuts
862:treat.
553:Indiana
539:; and
478:rations
314:History
265:strains
231:Popcorn
170:Genus:
154:Poaceae
140:Order:
82:Plantae
3703:Tejate
3653:Chicha
3607:Pinole
3582:Kuymak
3577:Kenkey
3567:Hominy
3445:Totopo
3420:Sloosh
3415:Pupusa
3312:Humita
3297:Binaki
3292:Tamale
3251:Pozole
3094:Starch
3045:(film)
2870:Stover
2865:Kernel
2792:Purple
2679:
2658:
2639:
2440:
2432:
2395:
2310:
2300:
2242:
1777:
1767:
1759:
1472:Act II
1410:butter
1388:, and
1283:3.4 mg
1263:Sodium
1244:301 mg
1231:300 mg
1205:131 mg
1192:2.7 mg
1179:0.4 mg
1172:Copper
1074:0.3 mg
1057:0.2 mg
918:Energy
799:markup
693:boiler
687:, and
641:kettle
410:Pearls
383:Mexico
306:, and
281:everta
250:kernel
144:Poales
3771:ZEAME
3698:Pozol
3643:Cauim
3633:Atole
3562:Gofio
3450:Wotou
3410:Proja
3348:Bollo
3343:Arepa
3287:Acaçá
3271:Xarém
3266:Ugali
3211:Grits
3146:Banku
3104:Syrup
2853:Parts
2837:Italy
2807:Sweet
2765:Flour
2760:Flint
2755:Field
2438:S2CID
2371:(PDF)
2346:WebMD
1966:(PDF)
1955:(PDF)
1936:6 May
1515:pests
1312:Water
1257:10 μg
1166:10 mg
738:mauve
557:Texas
482:candy
349:, or
263:Some
241:, or
128:Clade
115:Clade
102:Clade
89:Clade
3766:EPPO
3602:Mote
3440:Talo
3425:Sope
3405:Piki
3353:Broa
3236:Mush
3201:Fufu
3156:Bulz
3089:Samp
3074:Masa
2842:Peru
2819:Waxy
2775:List
2750:Dent
2745:Blue
2740:Baby
2677:ISBN
2656:ISBN
2637:ISBN
2596:2008
2566:2008
2541:2008
2515:2019
2474:2007
2430:PMID
2393:ISSN
2353:2022
2324:2024
2308:PMID
2298:ISBN
2276:2024
2240:ISBN
2220:2018
2128:2021
2089:2008
2027:2007
2000:2019
1974:2007
1938:2022
1913:2019
1888:2016
1860:2016
1835:2016
1804:2024
1775:PMID
1757:ISSN
1713:2021
1685:2024
1656:2016
1478:and
1390:zinc
1276:Zinc
1270:4 mg
1185:Iron
999:12 g
952:15 g
941:78 g
820:and
689:salt
685:lard
598:foam
551:and
545:USDA
247:corn
3084:Oil
3042:Zea
2860:Cob
2422:doi
2385:doi
2264:FDA
1765:PMC
1747:doi
1735:109
1412:or
1362:fat
1315:4 g
1281:31%
1255:18%
1242:10%
1229:24%
1216:41%
1203:31%
1190:15%
1177:44%
1150:%DV
1122:14%
1089:12%
1072:23%
1055:17%
1037:%DV
975:4 g
968:Fat
412:or
387:BCE
271:as
175:Zea
3790::
3768::
3753::
2612:.
2582:.
2557:.
2505:.
2458:.
2436:.
2428:.
2418:60
2416:.
2391:.
2381:44
2379:.
2373:.
2344:.
2332:^
2314:.
2306:.
2266:.
2262:.
2210:.
2206:.
2185:.
2181:.
2145:^
2114:.
2057:.
2035:^
1991:.
1929:.
1904:.
1879:.
1868:^
1851:.
1825:.
1812:^
1795:.
1773:.
1763:.
1755:.
1745:.
1733:.
1729:.
1702:,
1675:.
1664:^
1619:.
1607:^
1525:.
1517:,
1502:.
1482:.
1474:,
1470:,
1455:.
1439:.
1384:,
1268:0%
1164:1%
1106:8%
615:.
567:.
535:;
531:;
527:;
523:;
393:,
310:.
302:,
298:,
294:,
237:,
130::
117::
104::
91::
2713:e
2706:t
2699:v
2685:.
2664:.
2645:.
2598:.
2568:.
2543:.
2517:.
2476:.
2444:.
2424::
2399:.
2387::
2355:.
2326:.
2278:.
2222:.
2189:.
2130:.
2091:.
2029:.
2002:.
1976:.
1940:.
1915:.
1890:.
1862:.
1837:.
1806:.
1781:.
1749::
1741::
1687:.
1658:.
1623:.
1342:.
1116:6
1101:)
1099:5
1084:)
1082:3
1067:)
1065:2
1050:)
1048:1
372:)
366:(
361:)
357:(
339:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
