40:
1417:
325:
1406:
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171:, a grooved rolling pin which cuts the dough into regular strips about 3–5 mm (0.12–0.20 in) thick; as a result of the pressure employed on the dough, the cross section of each strip will be either square or slightly oval, according to the shape of the grooves themselves (which can be either flat or pointy).
227:("macaroni iron") and shows an engraving that clearly lends us an idea of what this kitchenware looked like in ancient times. It was basically a grooved rolling pin made of metal, though the metal was gradually replaced by
544:
377:
used to be a generic term for several kinds of pasta, including spaghetti. Some regional expressions still keep this old meaning alive, as is the case with
281:: in this case, the press is manual rather than mechanical and is basically a rudimentary utensil to process food, especially suitable for homemade pasta.
630:
1332:
591:
552:
509:
664:
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1307:
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has indeed originated two separate meanings: one referring to the subject executing the action (i.e. the press or
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itself is likely named after this kitchenware, though it might as well have a separate origin and refer to Latin
1442:
136:
182:
flour and water, with the optional addition of a few eggs – that is why it is sometimes associated with
1317:
689:
527:
La grande cucina italiana con cenni di storia in 2000 ricette semplici e gustose delle nostre regioni
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657:
531:
The grand
Italian cuisine with hints of history in 2000 simple and tasty recipes from our regions
464:
in
Italian); the other one referring to the object undergoing the same action (i.e. the chip or
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made of bronze produces a rougher surface on the dough: this is considered to give
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582:. Translated by Shugaar, Antony. New York: Columbia University Press. p.
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is a spaghetti-like pasta which is traditionally processed by the so-called
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as the product of this food processing method, namely a pasta chip or
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127:
73:
621:. United States of America: University of California Press. p.
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an improved taste, as a rough surface better retains pasta sauces.
232:
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123:
60:
50:
126:, featuring a square or oval cross section. It is typical of the
1056:
1013:
772:
646:
148:, which in turn is a distinctive tool in the preparation of
140:
due to its ultimate shape, though the processing for making
231:
and today this tool comes in both materials, especially in
642:
504:] (in Italian). Italy: Giunti Editore. p. 120.
431:
are dialect terms rather than
Standard Italian nouns (
19:
This article is about the pasta. For the singer, see
468:
that is "chipped off" by the pressure, so to speak).
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574:Serventi, Silvano; Sabban, Françoise (2002).
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144:traditionally does not require the so-called
8:
28:
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702:
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38:
27:
269:), which ultimately comes from the verb
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364:
223:mentions this tool under the name of
113:
7:
1333:V. La Rosa and Sons Macaroni Company
578:Pasta: the story of a universal food
242:As for the etymology of nouns like
525:Penta de Peppo, Marinella (2013).
301:) would be a dialect variation of
134:cuisines and is often compared to
14:
1416:
1415:
1404:
533:] (in Italian). p. 118.
337:
323:
309:(i.e. they both originate from
211:in use for several centuries in
613:Zanini De Vita, Oretta (2009).
297:(here intended as singular for
273:("to press") and refers to the
65:
55:
1328:American Italian Pasta Company
387:maccheroncini alla Campofilone
305:, as these words are actually
1:
551:(in Italian). Archived from
217:Opera dell'arte del cucinare
598:Scappi ferro da maccheroni.
1459:
1308:National Pasta Association
293:in Italian: in this case,
188:and egg pasta as a whole.
18:
1399:
680:
37:
379:maccheroni alla chitarra
174:As for its ingredients,
1346:Equipment manufacturers
496:Petroni, Paolo (2011).
383:spaghetti alla chitarra
178:is basically made with
150:spaghetti alla chitarra
137:spaghetti alla chitarra
1313:A. Zerega's Sons, Inc.
498:Pasta fresca amore mio
250:, they originate from
617:Encyclopedia of pasta
219:, published in 1570,
1318:C.F. Mueller Company
690:List of pasta dishes
402:As is the case with
502:Fresh pasta my love
265:or, in times past,
225:ferro da maccheroni
115:[ˈtrɔkkoli]
34:
277:in the context of
1430:
1429:
1341:
1340:
1207:
1206:
1167:Other or variable
632:978-0-520-25522-7
549:Istinto Primitivo
291:truciolo di pasta
221:Bartolomeo Scappi
102:
101:
1450:
1419:
1418:
1409:
1408:
1389:Israeli couscous
1374:Pasta processing
1237:
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88:Main ingredients
42:
35:
33:
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1453:
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1432:
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1426:
1422:Category: Pasta
1411:Food portal
1403:
1395:
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1337:
1323:New World Pasta
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555:on 20 June 2016
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456:The Latin noun
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371:In times past,
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329:
324:
322:
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279:food processing
209:kitchen utensil
197:
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110:
83:
67:Region or state
57:Place of origin
29:
24:
17:
12:
11:
5:
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1443:Types of pasta
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1071:Stuffed pastas
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1037:Alphabet pasta
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894:Foglie d'ulivo
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404:food extrusion
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381:(a synonym of
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21:Kathy Troccoli
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1189:Occhi di lupo
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1032:Acini di pepe
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685:List of pasta
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511:9788809759497
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435:is simply an
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384:
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353:List of pasta
351:
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308:
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121:
118:) is a thick
116:
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69:
62:
59:
52:
49:
45:
41:
36:
32:
26:
22:
16:Type of pasta
1199:Vincisgrassi
1194:Strozzapreti
832:Short pastas
817:
616:
597:
577:
569:
557:. Retrieved
553:the original
548:
539:
530:
526:
520:
501:
497:
465:
461:
457:
452:
444:
433:troccolaturo
432:
429:troccolaturo
428:
424:
419:
411:
408:troccolaturo
407:
398:
390:
386:
382:
378:
372:
367:
331:Italy portal
310:
302:
298:
294:
290:
286:
282:
270:
266:
262:
254:
248:troccolaturo
247:
243:
241:
224:
216:
204:
201:troccolaturo
200:
198:
194:troccolaturo
193:
183:
175:
173:
168:
165:troccolaturo
164:
160:
159:
149:
145:
141:
135:
105:
104:
103:
30:
25:
1272:La Molisana
1143:Sorrentinos
1138:Sacchettoni
1118:Culurgiones
1098:Cappelletti
1091:Piedmontese
1004:Tortiglioni
994:Su Filindeu
984:Scialatelli
959:Pizzoccheri
934:Orecchiette
929:Malloreddus
919:Lorighittas
793:Tagliatelle
788:Stroncatura
768:Pappardelle
753:Linguettine
706:Long pastas
445:torchiatore
443:of Italian
391:maccaronara
345:Food portal
180:durum wheat
156:Description
92:Durum wheat
1174:Cannelloni
1158:Tortelloni
1148:Tortellini
1103:Casoncelli
1082:Agnolotti
979:Sagnarelli
944:Passatelli
904:Garganelli
874:Conchiglie
854:Cascatelli
844:Campanelle
839:Calamarata
823:Vermicelli
803:Tagliolini
798:Taglierini
783:Stringozzi
748:Lasagnotte
743:Lasagnette
733:Fettuccine
545:"Troccoli"
476:References
437:agent noun
374:maccheroni
257:(standard
207:is an old
185:tagliolini
98:(optional)
79:Basilicata
1358:VillaWare
1233:Producers
1128:Mezzelune
1123:Fagottini
1108:Casunziei
999:Testaroli
964:Radiatori
864:Cavatelli
859:Cavatappi
849:Casarecce
813:Tripoline
778:Spaghetti
763:Mafaldine
728:Capellini
559:9 January
229:hardwoods
215:. In his
120:spaghetti
1437:Category
1367:See also
1301:American
1267:De Cecco
1252:Bertagni
1224:Al forno
1219:Al dente
1153:Tortelli
1113:Cjarsons
1078:Agnolini
1062:Stelline
1047:Ditalini
969:Rigatoni
939:Paccheri
924:Macaroni
914:Lanterne
884:Farfalle
879:Corzetti
869:Cencioni
818:Troccoli
808:Trenette
758:Linguine
718:Bucatini
466:truciolo
458:torculum
425:troccolo
412:troccoli
317:See also
311:torculum
307:cognates
303:truciolo
299:troccoli
295:troccolo
287:torculum
283:Troccoli
271:torquere
255:torculum
244:troccolo
235:wood or
205:troccolo
176:troccoli
169:troccolo
161:Troccoli
146:chitarra
142:troccoli
132:Lucanian
111:Italian:
106:Troccoli
31:Troccoli
1384:Spätzle
1379:Noodles
1292:Voiello
1277:Poiatti
1262:Buitoni
1257:Barilla
1240:Italian
1212:Cooking
1184:Lasagna
1179:Fusilli
1133:Ravioli
1052:Fregula
1024:Pastina
974:Rotelle
909:Gemelli
723:Busiate
462:torchio
441:cognate
267:torcolo
263:torchio
259:Italian
128:Apulian
94:flour,
1420:
1353:Demaco
1247:Agnesi
1086:Pavese
1042:Anelli
1009:Trofie
989:Sedani
954:Pillus
738:Fileja
713:Bigoli
629:
590:
508:
393:, etc.
237:bronze
122:-like
74:Apulia
949:Penne
889:Fiori
699:Types
674:Pasta
529:[
500:[
423:Both
359:Notes
275:press
252:Latin
233:beech
213:Italy
124:pasta
61:Italy
51:Pasta
1287:Rigo
1282:Rana
1057:Orzo
1014:Ziti
899:Fusi
773:Pici
627:ISBN
588:ISBN
561:2016
506:ISBN
427:and
406:, a
199:The
192:The
130:and
96:eggs
47:Type
623:304
385:),
313:).
246:or
203:or
167:or
1439::
625:.
605:^
596:.
586:.
584:84
547:.
484:^
447:).
439:,
389:,
261::
239:.
152:.
666:e
659:t
652:v
635:.
563:.
514:.
109:(
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
