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Maafe or mafé was improved from bassi guerte, a peanut butter sauce served with chere a
Senegalese couscous on millet basis. Malian tigadèguèna and Senegalese maafe being in taste and consistency different. Unlike Malian tigadèguèna, which is traditionally more watery and prepared with unrefined shea
510:
is a rice-based dish with a creamy peanut paste sauce, tomato, oil, meat, onion, garlic, vegetables and spices which give it a particular flavor. Senegalese maafe is not only the national dish in Mali and Gambia, it is also prepared in various countries in West Africa as well as outside the
African
286:
that uses peanut paste. Senegalese maafe is a favorite dish among several
Senegalese and Gambian ethnic groups, it has become the national dish in Mali as well as a popular dish across
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523:. Domoda is prepared using ground peanuts or peanut butter, meat, onion, tomato, garlic, seasonal vegetables and spices. It has been described as one of the
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maafe is cooked with boiled eggs. "Virginia peanut soup", a variation of
Senegalese maafe even traveled with enslaved Africans to North America.
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The World
Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition: The Greatest Recipes from Around the Globe
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James McCann. Stirring the pot: a history of
African cuisine, p132. Ohio University Press, 2009ISBN 0-89680-272-8
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Best Stews in the World: 300 Satisfying One-Dish
Dinners, from Chilis and Gumbos to Curries and Cassoulet
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James McCann. Stirring the pot: a history of
African cuisine, p132. Ohio University Press, 2009.
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of The Gambia. Domoda is typically served over rice, and is also sometimes served over
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Couscous, boulgour et polenta transformer et consommer les céréales dans le monde
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Emma Gregg, Richard Trillo. Rough guide to the Gambia, p39. Rough Guides, 2003.
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Variants of
Senegalese maafe appear in the cuisine of nations throughout
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Groundnut stew prepared with fried groundnut paste, fish, eggs and hot
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Where
Settlers, Slaves and Natives Converged, a Way of Eating Was Born
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213:. While maafe is a dish from Senegal, tigadéguéna originates from the
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refers to flour-thickened soup or stew, which is different from
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François Sigaut, Hélène Franconie, Monique Chastanet (2010).
481:(as West Africa meets the Sahara, in Sahelian countries), or
329:, or without meat. In Ghana, this stew is usually eaten with
1031:. Culture and customs of Africa. Greenwood. p. 95.
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Recipes for the stew vary widely, but commonly include
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in the more tropical areas, such as the Ivory Coast.
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506:butter, the type of maafe prepared and consumed in
93:
83:
69:
59:
51:
1084:, January 2002. Credits Maafe as a Bambara dish.
1058:, Afi-Odelia E. Scruggs. NPR.org, November 9, 2005
511:continent. In The Gambia, it is called domodah.
919:Staff Writer, Wednesday, May 9, 2007; Page F01.
652:Collective, The Moosewood; Scherer, J. (2013).
1078:chicken and vegetables braised in peanut sauce
259:
239:
233:
1157:
696:"The Hirshon Malian Peanut Stew – Tigadegena"
8:
1056:Kitchen Window: My Changing Memories of Mafe
943:: CS1 maint: multiple names: authors list (
903:Ghanaian Maafe: My Changing Memories of Mafe
519:Domoda is a type of groundnut stew found in
30:
417:. Maafe is traditionally served with white
1164:
1150:
1142:
38:
29:
1062:EATS & DRINKS:Incomparable Senegalese
1068:, (nd). Credits Maafe as a Malian dish.
840:. Taylor & Francis. pp. 81–83.
804:"Maafe - Chicken And Peanut Stew - Mali"
268:, whose name has been borrowed from the
1074:, Food Product Design news, 05/04/2007.
641:
540:
999:. Vol. 1. ABC-CLIO. p. 481.
936:
893:Um'bido (greens & Peanuts) Recipe
872:. Harvard Common Press. p. 408.
7:
1100:variation of the Senegambian recipe
658:. St. Martin's Press. p. 127.
493:is a variation using greens, while
244:(lit. 'peanut butter sauce,' where
1072:The Modern Soul of African Cuisine
25:
991:Jacob, J.; Ashkenazi, M. (2014).
565:Senegalese maafe served with rice
1559:
1558:
1242:Democratic Republic of the Congo
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558:
543:
345:Senegalese maafe with vegetables
148:
975:Cuisine d'Afrique et d'ailleurs
82:
68:
50:
655:Moosewood Restaurant Favorites
228:The proper name for it in the
1:
1028:Culture and Customs of Gambia
838:The Anthropologist'S Cookbook
755:Culture and customs of Gambia
465:or millet dough) in Northern
1471:Ethnic and regional cuisines
789:The African cuisine cookbook
27:Stew in West African cuisine
1123:, ascribing a Malian source
866:"Groundnut Stew from Ghana"
256:is 'sauce') in Bamanankan.
1661:
836:. In Jessica Kuper (ed.).
317:. It may be prepared with
1554:
1025:Saine, Abdoulaye (2012).
958:N'Diaye Haas, Joséphine.
834:"Ghanaian Groundnut Stew"
808:Chef2Chef culinary portal
752:Saine, Abdoulaye (2012).
377:. Other versions include
209:that is a staple food in
143:
37:
1541:List of African cuisines
1227:Central African Republic
313:. It is very similar to
264:is a sauce also used by
1129:, Ivory Coast variation
1121:Senegalese maafe recipe
260:
240:
234:
1546:List of African dishes
973:Niang, Cheikh (2022).
787:Crenn, Jeylin (1983).
609:List of African dishes
346:
1392:SĂŁo TomĂ© and PrĂncipe
1377:Republic of the Congo
915:, By Geneva Collins,
864:Wright, C.A. (2012).
700:âś® The Food Dictator âś®
614:List of peanut dishes
344:
1267:Eswatini (Swaziland)
1107:, variation of maafe
832:Ester Goody (2012).
1635:Cameroonian cuisine
1625:Mauritanian cuisine
960:Cuisine sénégalaise
34:
1595:Senegalese cuisine
1113:: Dorinda Hafner,
898:2016-03-03 at the
599:Cuisine of Senegal
347:
1572:
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1257:Equatorial Guinea
1180:National cuisines
1133:Maffé à la viande
1115:A Taste of Africa
1064:, Tama Janowitz,
1038:978-0-313-35910-1
1006:978-1-61069-469-8
879:978-1-55832-787-0
847:978-1-136-16789-8
765:978-0-313-35911-8
665:978-1-250-00625-7
270:Mandinka language
230:Mandinka language
162:
161:
52:Alternative names
16:(Redirected from
1652:
1630:Nigerien cuisine
1615:Ghanaian cuisine
1590:Nigerian cuisine
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810:. Archived from
802:Dorinda Hafner.
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501:Senegalese maafe
263:
252:is 'paste,' and
243:
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196:sauce d'arachide
171:, also known as
154:Media: Maafe
152:
94:Main ingredients
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35:
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525:national dishes
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473:, and Northern
375:root vegetables
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290:, even outside
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134:root vegetables
84:Region or state
70:Place of origin
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1105:Um'bido recipe
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1089:External links
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1066:New York Press
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619:List of sauces
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487:sweet potatoes
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315:groundnut soup
311:Central Africa
219:Bambara people
211:Western Africa
169:groundnut stew
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55:Groundnut stew
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814:on 2007-02-03
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758:. Greenwood.
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741:1-84353-083-X
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725:0-89680-272-8
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642:
635:
630:
627:
625:
624:List of stews
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431:Guinea-Bissau
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1520:West African
1417:South Africa
1407:Sierra Leone
1387:Saint Helena
1207:Burkina Faso
1135:, with lamb
1114:
1027:
996:
993:"The Gambia"
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869:
837:
827:
816:. Retrieved
812:the original
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704:. Retrieved
702:. 2016-09-22
699:
690:
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671:September 9,
669:. Retrieved
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438:
413:, and other
403:black pepper
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199:(French) or
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44:
1422:South Sudan
1302:Ivory Coast
1137:(in French)
1127:Mafe recipe
1095:Mafe recipe
629:Peanut soup
585:Food portal
395:hot peppers
307:West Africa
294:such as in
292:West Africa
288:West Africa
277:domodah or
202:tigadèguèna
165:Peanut stew
88:West Africa
45:Tigadèguèna
1579:Categories
1402:Seychelles
1357:Mozambique
1342:Mauritania
1327:Madagascar
1222:Cape Verde
818:2007-03-03
706:2020-05-29
636:References
521:The Gambia
515:The Gambia
449:dough) in
427:Mauritania
337:Variations
241:tigadegena
1493:Ethiopian
1347:Mauritius
939:cite book
774:881315512
604:Kare-kare
1564:Category
1525:Zanzibar
1510:Maghrebi
1503:Sephardi
1462:Zimbabwe
1432:Tanzania
1272:Ethiopia
1247:Djibouti
1217:Cameroon
1202:Botswana
896:Archived
571:See also
552:palm oil
495:Ghanaian
479:couscous
407:turmeric
391:cinnamon
296:Cameroon
266:Gambians
215:Mandinka
114:tomatoes
1498:Mizrahi
1442:Tunisia
1412:Somalia
1397:Senegal
1372:Nigeria
1362:Namibia
1352:Morocco
1317:Liberia
1312:Lesotho
1262:Eritrea
1237:Comoros
1212:Burundi
1187:Algeria
537:Gallery
508:Senegal
491:Um'bido
467:Nigeria
459:omo tuo
423:Senegal
399:paprika
387:carrots
367:cabbage
351:chicken
327:chicken
274:Senegal
261:Domodah
235:domodah
138:peanuts
126:cabbage
110:chicken
74:Senegal
1488:Jewish
1483:Berber
1457:Zambia
1447:Uganda
1382:Rwanda
1332:Malawi
1292:Guinea
1282:Gambia
1192:Angola
1117:(2002)
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447:millet
435:Gambia
415:spices
369:, and
363:garlic
355:tomato
300:France
279:domoda
147:
122:garlic
118:onions
1585:Stews
1534:Lists
1427:Sudan
1367:Niger
1322:Libya
1307:Kenya
1287:Ghana
1277:Gabon
1252:Egypt
1197:Benin
530:findi
475:Ghana
471:Niger
439:fonio
411:cumin
359:onion
284:maafe
272:. In
205:is a
191:maffe
187:maffé
179:Wolof
174:maafe
108:, or
32:Maafe
18:Maafe
1478:Arab
1437:Togo
1337:Mali
1232:Chad
1033:ISBN
1001:ISBN
945:link
874:ISBN
842:ISBN
770:OCLC
760:ISBN
737:ISBN
721:ISBN
673:2016
660:ISBN
485:and
483:fufu
463:rice
455:tuwo
451:Mali
433:and
421:(in
419:rice
383:corn
379:okra
371:leaf
331:fufu
323:beef
319:lamb
309:and
298:and
250:dege
246:tige
223:Mali
217:and
207:stew
183:mafé
130:leaf
106:beef
102:lamb
98:Meat
78:Mali
64:Stew
60:Type
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