Knowledge (XXG)

Cheese mite

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mites (also known as flour mites). Mimolette cheese, in particular, has live cheese mites in its rind which is thought to contribute to the cheese's distinct rind texture.
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is one of several mite species referred to as cheese mites (Ref Georgia Fife-Wright study of 2021). This species is common on plant leaves, stored grain and animal feed.
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Barile, D. (2021). Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses.
141: 224: 397: 454: 78:. The action of the living mites on the surface of these cheeses contributes to the flavor and gives them a distinctive appearance. A 2010 328:
De Dea Lindner, J. (2018). Stored products mites in cheese ripening: Health aspects, technological and regulatory challenges in Brazil.
128: 256:"Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy" 153: 493: 473: 79: 113:
and the fungus species they digest are determined by the digestive enzymatic properties accordingly of each species.
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Melnyk, J.P.; Smith, A.; Scott-Dupree, C.; Marcone, M.F.; Hill, A. (August 2010).
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A video of cheese mites (Acarus siro) forming the rind of a mimolette cheese.
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Mimolette cheese displaying the textured crust caused by the mites
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Index

Cheese mites

Tyrophagus putrescentiae
mites
Tyrophagus casei
cheeses
Milbenkäse
Cantal
Mimolette
scanning electron microscope
Tyrophagus casei
Acarus siro
mycophagous
Mimolette cheese displaying the textured crust caused by the mites
Milbenkäse, a German cheese with cheese mites
Milbenkäse
Casu martzu, a rotten cheese from Sardinia, Italy, is a traditional sheep milk cheese that contains live maggots as well as cheese mites
Casu martzu
maggots
Cheese fly
The Cheese Mites
"Mimolette Cheese"
the original
"Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy"
doi
10.3168/jds.2009-2937
hdl
10214/2629
PMID
20655414

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