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Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.
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Mogette beans prepared alongside a meat main dish, typically ham from Vendée.
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182:species and cultivars
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237:Navy bean
179:Phaseolus
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119:Archived
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104:Archived
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
