Knowledge (XXG)

Molten globule

Source 📝

55:
native-like topology in 8M urea, while nonnative lysozyme contains hydrophobic clusters held together by long-range interactions. By rapidly adjusting experimental conditions to favor native structure formation, relatively compact protein folding intermediates have been observed. These kinetic intermediates - coined molten globules - exhibit native-like secondary structure and fluctuating tertiary structure.
51:
hydrophobic collapse model - the formation of a loosely packed tertiary structure precedes secondary structure acquisition. A nucleation-condensation mechanism involving concomitant formation of short and long-range interactions combines features of both extreme models and thereby represents a unifying mechanism of protein folding.
50:
Protein folding is navigated by a dynamic interplay of secondary and tertiary interactions. Two extreme folding pathway models have been formulated. In the first - the framework model - rapidly formed secondary structure elements assemble into a native tertiary structure. In the second - the
54:
During folding, proteins span a continuum of conformers starting from the denature and ending at the native state. Although often considered a statistical random coil, the denatured state can retain residual structure that mediates (re)folding. For instance, staphylococcal nuclease retains
255:
is achieving the side chain packing needed to create a stable native state rather than an ensemble of molten globules. Given a desired backbone conformation, side chain packing can be designed using variations of the
628:
Jaremko, M., Jaremko, L., Kim, H.-Y., Cho, M.-K., Schwieters, C. D., Giller, K., Becker, S., Zweckstetter, M. (2013) Cold denaturation of a protein dimer monitored at atomic resolution, Nat. Chem. Biol. 9, 264-270
404:
Klein-Seetharaman, J.; Oikawa, M.; Grimshaw, S. B.; Wirmer, J.; Duchard, E.; Ueda, T.; Imoto, T.; Smith, L. J.; Dobson, C. M.; Schwalbe, H. (2002). "Long-range interactions within a nonnative protein".
89:
The term "molten globule" may be used to describe various types of partially-folded protein states found in slightly denaturing conditions such as low pH (generally pH = 2), mild denaturant, or high
241: 113:
higher in energy than the native state but lower than the denatured state. The molten globule ensembles sampled during protein folding and unfolding are thought to be roughly similar.
193: 535:
Kuroda Y, Kidokoro S, Wada A (1992). "Thermodynamic characterization of cytochrome c at low pH. Observation of the molten globule state and of the cold denaturation process".
162: 140: 101:, respectively. These traits are similar to those observed in the transient intermediate states found during the folding of certain proteins, especially 93:. Molten globules are collapsed and generally have some native-like secondary structure but a dynamic tertiary structure as seen by far-UV and near-UV 109:, and therefore the term "molten globule" is also used to refer to certain protein folding intermediates corresponding to the narrowing region of the 260:
algorithm; however, attempts to design proteins of novel folds have difficulty using this method due to an absence of plausible backbone models.
424:
Cecconi, C.; Shank, E. A.; Bustamante, C.; Marqusee, S. (2005). "Direct observation of the three-state folding of a single protein molecule".
573: 269: 58:
The molten globule state can also be thermodynamically accessed under mildly denaturing conditions. It was found, for example, in
651: 212: 641: 44: 202:
and no apparent "switch" from one form to the other. The folding of some proteins can be modeled as a three-state
385:
Shortle, D.; Ackerman, M. S. (2001). "Persistence of native-like topology in a denatured protein in 8M urea".
289: 170: 35:
states that are more or less compact (hence the "globule"), but are lacking the specific tight packing of
458:
Baldwin RL; Rose GD (2013). "Molten globules, entropy-driven conformational change and protein folding".
284: 257: 106: 86:, demonstrating for the first time the existence of a third equilibrium (i.e., intermediate) state. 646: 199: 75: 63: 40: 36: 74:. For cytochrome c and some other proteins, it has been shown that the molten globule state is a " 523: 94: 71: 309:
Kim, P. S.; Baldwin, R. L. (1990). "Intermediates in the folding reactions of small proteins".
616: 569: 552: 515: 475: 248: 145: 123: 20: 606: 596: 544: 505: 467: 102: 564:
Bieri O, Kiefhaber T (2000-12-15). "Kinetic models in protein folding". In RH Pain (ed.).
83: 347:
Daggett, V.; Fersht, A. R. (2003). "Is there a unifying mechanism for protein folding?".
274: 252: 203: 110: 635: 611: 584: 548: 510: 494:"'Molten-globule state': a compact form of globular proteins with mobile side-chains" 493: 279: 527: 98: 79: 59: 328:
Dill, K. A. (1985). "Theory for the folding and stability of globular proteins".
90: 471: 117: 601: 479: 620: 556: 519: 32: 116:
The MG structure is believed to lack the close packing of amino acid
66:
content but without the tightly packed protein interior, under low
67: 439:
Ptitsyn, O. (1995). "Molten globule and protein folding".
366:
Dill, K. A.; Shortle, D. "Denatured states of proteins".
164:) state to a molten globule may be a two state process 568:(2nd ed.). Oxford, UK: Oxford University Press. 215: 173: 148: 126: 47:
of completely folded proteins (hence the "molten").
585:"Is the molten globule a third phase of proteins?" 236:{\displaystyle {\ce {U <-> MG <-> N}}} 235: 187: 156: 134: 142:) of a protein. The transition from a denatured ( 198:Or it may be a continuous transition, with no 8: 610: 600: 509: 216: 214: 174: 172: 149: 147: 127: 125: 301: 188:{\displaystyle {\ce {U <-> MG}}} 7: 120:that characterize the native state ( 78:" clearly different both from the 14: 270:Intrinsically disordered proteins 62:, which conserves a native-like 226: 220: 178: 16:Partially-folded protein state 1: 583:Pande VS, Rokhsar DS (1998). 566:Mechanisms in Protein Folding 549:10.1016/0022-2836(92)90265-l 511:10.1016/0014-5793(83)80010-6 246:One of the difficulties in 668: 492:Ohgushi M, Wada A (1983). 472:10.1016/j.sbi.2012.11.004 157:{\displaystyle {\ce {U}}} 135:{\displaystyle {\ce {N}}} 290:Biomolecular condensate 602:10.1073/pnas.95.4.1490 589:Proc Natl Acad Sci USA 237: 189: 158: 136: 652:Proteins by structure 460:Curr Opin Struct Biol 238: 190: 159: 137: 285:Hydrophobic collapse 258:dead-end elimination 213: 171: 146: 124: 107:hydrophobic collapse 349:Trends Biochem. Sci 76:thermodynamic state 64:secondary structure 37:amino acid residues 368:Annu. Rev. Biochem 311:Annu. Rev. Biochem 233: 185: 154: 132: 95:circular dichroism 72:salt concentration 45:tertiary structure 39:which creates the 642:Protein structure 441:Adv. Protein Chem 231: 225: 219: 183: 177: 152: 130: 103:globular proteins 21:molecular biology 659: 624: 614: 604: 595:(4): 1490–1494. 579: 560: 531: 513: 484: 483: 455: 449: 448: 436: 430: 429: 421: 415: 414: 401: 395: 394: 382: 376: 375: 363: 357: 356: 344: 338: 337: 325: 319: 318: 306: 242: 240: 239: 234: 232: 229: 223: 217: 194: 192: 191: 186: 184: 181: 175: 163: 161: 160: 155: 153: 150: 141: 139: 138: 133: 131: 128: 667: 666: 662: 661: 660: 658: 657: 656: 632: 631: 582: 576: 563: 534: 491: 488: 487: 457: 456: 452: 438: 437: 433: 423: 422: 418: 403: 402: 398: 384: 383: 379: 365: 364: 360: 346: 345: 341: 327: 326: 322: 308: 307: 303: 298: 266: 211: 210: 169: 168: 144: 143: 122: 121: 84:denatured state 17: 12: 11: 5: 665: 663: 655: 654: 649: 644: 634: 633: 626: 625: 580: 574: 561: 543:(4): 1139–53. 532: 486: 485: 450: 431: 416: 396: 377: 358: 339: 320: 300: 299: 297: 294: 293: 292: 287: 282: 277: 275:Folding funnel 272: 265: 262: 253:protein design 244: 243: 228: 222: 196: 195: 180: 111:folding funnel 25:molten globule 15: 13: 10: 9: 6: 4: 3: 2: 664: 653: 650: 648: 645: 643: 640: 639: 637: 630: 622: 618: 613: 608: 603: 598: 594: 590: 586: 581: 577: 575:0-19-963788-1 571: 567: 562: 558: 554: 550: 546: 542: 538: 533: 529: 525: 521: 517: 512: 507: 503: 499: 495: 490: 489: 481: 477: 473: 469: 465: 461: 454: 451: 446: 442: 435: 432: 427: 420: 417: 412: 408: 400: 397: 392: 388: 381: 378: 373: 369: 362: 359: 354: 350: 343: 340: 335: 331: 324: 321: 316: 312: 305: 302: 295: 291: 288: 286: 283: 281: 280:Fuzzy complex 278: 276: 273: 271: 268: 267: 263: 261: 259: 254: 251: 250: 209: 208: 207: 205: 201: 200:cooperativity 167: 166: 165: 119: 114: 112: 108: 105:that undergo 104: 100: 96: 92: 87: 85: 81: 77: 73: 69: 65: 61: 56: 52: 48: 46: 42: 38: 34: 30: 26: 22: 627: 592: 588: 565: 540: 536: 504:(1): 21–24. 501: 497: 463: 459: 453: 444: 440: 434: 425: 419: 410: 406: 399: 390: 386: 380: 371: 367: 361: 352: 348: 342: 333: 330:Biochemistry 329: 323: 314: 310: 304: 247: 245: 197: 115: 99:spectroscopy 88: 60:cytochrome c 57: 53: 49: 31:) refers to 28: 24: 18: 466:(1): 4–10. 428:(262): 892. 118:side chains 91:temperature 41:solid state 23:, the term 647:Proteomics 636:Categories 537:J Mol Biol 296:References 498:FEBS Lett 227:⟷ 221:⟷ 206:process: 179:⟷ 70:and high 528:41232316 480:23237704 264:See also 82:and the 621:9465042 557:1311387 520:6317443 426:Science 413:: 1719. 407:Science 387:Science 336:: 1501. 249:de novo 204:kinetic 33:protein 619:  609:  572:  555:  526:  518:  478:  393:: 487. 374:: 795. 317:: 631. 80:native 43:-like 612:19058 524:S2CID 447:: 83. 355:: 18. 97:(CD) 617:PMID 570:ISBN 553:PMID 516:PMID 476:PMID 607:PMC 597:doi 545:doi 541:223 506:doi 502:164 468:doi 411:295 391:293 19:In 638:: 615:. 605:. 593:95 591:. 587:. 551:. 539:. 522:. 514:. 500:. 496:. 474:. 464:23 462:. 445:47 443:. 409:. 389:. 372:60 370:. 353:28 351:. 334:24 332:. 315:59 313:. 224:MG 182:MG 68:pH 29:MG 623:. 599:: 578:. 559:. 547:: 530:. 508:: 482:. 470:: 230:N 218:U 176:U 151:U 129:N 27:(

Index

molecular biology
protein
amino acid residues
solid state
tertiary structure
cytochrome c
secondary structure
pH
salt concentration
thermodynamic state
native
denatured state
temperature
circular dichroism
spectroscopy
globular proteins
hydrophobic collapse
folding funnel
side chains
cooperativity
kinetic
de novo
protein design
dead-end elimination
Intrinsically disordered proteins
Folding funnel
Fuzzy complex
Hydrophobic collapse
Biomolecular condensate
doi

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.