1339:
38:
283:, saying that they were no longer helpful. It said that in the past, when nutritional deficiencies were the major form of diet-related disease, encouraging people to eat a greater variety of foods was useful, because most people who got nutritional deficiencies were eating a narrow range of foods lacking a specific nutrient. In the 1970s, they wrote, that was no longer a major problem in the United Kingdom; people needed to eat healthier foods, not more varied ones.
257:, who had a leaked copy of the third draft report, asked about why the conference, on 'Implementing Dietary Guidelines', hadn't mentioned an upcoming report that laid out quantitative nutrition guidelines and regulatory means of reaching them. The BNF director-general (then Derek Shrimpton), taken aback, said that the report would not be published by NACNE, but the chair of NACNE's expert sub-committee was free to publish it.
1354:
234:(NACNE) was set up by the British government in 1979, to provide a review of nutritional information and policy. The BNF was allowed to sit on the committee, which was to become controversial. The first draft of NACNE's report was finished in April 1981, and the third draft was leaked to the press in June 1983, after it became plain that it would not be released.
573:
The BNF argues that "There is no such thing as a bad food, only a bad diet", and presents itself as a champion of individual choice, opposing government regulation. These are both standard food-industry messages, based on those used by the tobacco industry. They are used to shift blame for the public
267:
The report recommended regulating the formulation of processed foods (to make them less unhealthy), more explicit nutritional labelling, and incentives for breeding leaner meat. It said that the measures it suggested could halve the average intake of sugar and salt, and reduce the intake of fats by a
636:
Under its
Memorandum and Articles of Association, the BNF Board has no more than 12 Trustees. Two are allowed to be currently working in the food industry; there are no restrictions on past and future employment. The BNF website says that trustees are appointed by the Board and serve for a term of
446:
in 2023, saying there should be no policies on them. The BNF has argued that since poor people are economically forced to eat ultra-processed foods, taking regulatory measures to increase the consumption of non-UPF foods will increase inequality. It has also argued that publicly condemning of
289:
Derek
Shrimpton, who had been BNF director general in this period (1982-1984), said in a 1985 interview: "In the period I was there the foundation was solely taken up with defence actions for the industry." He also said that BNF had constantly fought against reductions in sugar, salt, and fat
457:
The media seek out the
British Nutrition Foundation as a ready source of authoritative comment on matters of nutrition and wider food policy. In return the foundation swiftly delivers succinct analysis in a language that suits its audience and does not offend either its partners in
496:
It is often treated by the media as a source of impartial nutritional information. When it is quoted in the media, it is usually just as the "British
Nutritional Foundation"; a 2010 search found that only 2/128 media mentions of the BNF mentioned that it has industry funding.
447:
ultra-processed foods as unhealthy will make poor people feel stigmatized and guilty for not eating a financially-unacheivable diet. Opponents argue that poor people should not be economically forced to eat unhealthy foods, and policy should take that as its goal.
492:
The BNF's statements have been described as "artfully true", using technical scientific terminology to creating a misleading impression of uncertainty, even when the scientific evidence is as clear-cut as the link between lung cancer and smoking.
226:, secretary to NACNE. In 1983, she challenged a bid to make the BNF officially responsible for nutritional education in Britain, saying the BNF was not fit to advise on nutrition, because it was entirely funded by the food industry.
637:
three years, with each
Trustee able to serve for a maximum of nine years, and that the BNF also has an Editorial Advisory Board, educational working groups, and a "register of interests" for Board members and senior managers.
750:
298:
The UK government has repeatedly paid the BNF to develop educational materials on nutrition. Tim
Lobstein, a director at the International Association for the Study of Obesity-International Obesity Task Force (now the
237:
At a BNF annual conference on 22 June 1983, the final official speaker suggested that the
British government make the BNF the national body officially responsible for nutritional education. The secretary of NACNE,
625:. For instance, Paul Hebblethwaite, as of 2009 a member of the BNF board of trustees and its former chairman, has had "a distinguished career in the food industry working for a number of major companies including
162:, and for downplaying them. It presents itself to journalists, the public, and the government as a independent, impartial, disinterested, and scientifically-rigorous; its industry funders also promote this image.
272:, and starchy foods. It said that this would significantly reduce obesity, cardiovascular disease, diabetes, stroke, colorectal cancer, and other major diseases, and improve the health of the whole population.
500:
Member-funders may have significant conflicts of interest; for instance, the BNF organized a 2010 conference on sweeteners without conspicuously disclosing that its funders include then-sugar-manufacturers
242:, stood up from the audience to respond. She said that as the BNF was entirely sponsored by the food industry, it was not fit to advise the public on nutrition. The conference chair and then-BNF-president,
621:
Many members of the
British Nutrition Foundation's staff, including the board of trustees and oversight committees, are or have been employees of the food industry. It is common for staff to
1386:
1289:
184:
The BNF is open about its intention to shape UK Government policy on food, thus serving as a special-interest lobbying group for the food industry, which largely funds the foundation.
318:
in
Parliament expressing concern over BNF activities, and requesting more transparency. They noted that the BNF was "primarily industry-supported" and was advising the government on
758:
208:, increasing vegetable and fiber consumption. When rationing ended, diets began to change, as did diet-related illness; rates of heart disease, for instance, increased sharply.
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1089:
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may be publicized in press releases put out by the BNF, and garner substantial media coverage. The quality of the scholarship and peer review in the journal has been questioned.
570:" (www.licencetocook.org.uk), a school cookbook for 11-to-12-year-olds. The BNF's "Healthy Eating week" in 2023 was sponsored by processed-food companies including Coca-Cola.
550:
The BNF contributes extensively to materials aimed at the general public. It describes itself as a supporter of informed consumer choice. For instance, it contributed to the
1406:
1401:
1290:"The head of the British Nutrition Foundation responds to my blog post on bread, and I have a few words for her too - Dr Briffa's Blog - A Good Look at Good Health"
303:), said that the BNF has produced educational materials seem to support industry messages. For instance, he said, in 2003 it "did a big piece of work for the
1416:
585:
485:
The BNF presents itself to the media as a disinterested commentator. It focusses on providing swift and expert advice to journalists who are not specialist
1119:
264:. On the 10th of October, the NACNE report was offically published. Controversy around the suppression continued to generate news stories for some years.
1431:
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665:
260:
On the 3rd of July, the leaked NACNE draft was reported in the news press; in
September, the leaked draft was published in a major medical journal,
1411:
307:
reviewing ‘influences on consumer food choices’ which conveniently left out any review of the influence of marketing and advertising techniques".
1181:
850:
231:
1002:
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223:
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vocational qualifications (the UK has no requirements for the titles "nutritionist" , unlike "dieticians", who must be registered)
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197:
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in a 2009 BFN submission to the Scottish parliament, urging the parliament, which was considering regulation, to do nothing.
176:
In 2023, the BNF had an income of £1.5million, with an expenditure of £1.6million. £0.113million were spent on fundraising.
428:
1436:
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coverage, an increasing number of papers reporting original research have been included; many articles are open-access.
598:. It says that its coverage has included review articles and news items on nutrition, but that since acquisition of an
68:
532:
The BNF also contributed to a controversial 2023 industry-funded panel that generated more-positive media coverage of
78:
Self-stated: provision of information on nutrition science; independently described as a food-industry interest group
522:
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374:
166:
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300:
1182:"Row over ultra-processed foods panel highlights conflicts of interest issue at heart of UK science reporting"
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64:
529:), and sweet-drinks manfacturers Coca-cola and Pepsi. It presented itself as objective and evidence-based.
200:. Food rationing (1940-1953) restricted consumption of animal products, fats, sugar, and tea, and replaced
947:
633:", and was simultaneously chairman of the Biscuit, Cake, Chocolate and Confectionery Trade Association.
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The BNF has opposed many public-health interventions that might harm food-industry profits, often using
159:
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836:; the 2024 appendix discusses the BNF extensively, and the index lists mentions in the body text.
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or its paymasters in the food industry. It is a relationship that shows every sign of continuing.
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consumption, by constantly frustrating government committees aiming to recommend reductions.
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1120:"Beyond Reasonable Doubt: Avoiding conflict of interest in nutrition research | ANH Academy"
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698:"BRITISH NUTRITION FOUNDATION (THE) overview - Find and update company information - GOV.UK"
594:, describes itself as an international, peer-reviewed journal. It is published quarterly by
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health harms cause by unhealthy food from producers and regulators onto the consumer.
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No official action was taken on the report; the recommendations were not implemented.
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788:"British Nutrition Foundation. EDM (Early Day Motion)278: tabled on 07 June 2005"
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566:. It has also channeled industry funding for government programs such as "
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1153:"Is the British Nutrition Foundation having its cake and eating it too?"
1090:"Is the British Nutrition Foundation having its cake and eating it too?"
1036:"Is the British Nutrition Foundation having its cake and eating it too?"
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1197:
1064:"How to become a Registered Nutritionist – UK Health Security Agency"
983:(see also pages 782-784, 835-838, and 902-905 for other installments)
409:
851:"British Nutrition Foundation vs. concept of Ultra-Processed Food"
397:
247:
218:
27:
British food industry lobby group, company, and registered charity
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680:"British Nutrition Foundation, Registered Charity no. SC040061"
536:. Such foods are manufactured or retailed by many BNF members.
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Text was copied from this source, which is available under an
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British Nutrition Foundation, registered charity no. 251681
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UK population had adequate nutrition despite the blockade
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1151:
Chamberlain, Phil; Laurance, Jeremy (22 March 2010).
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Chamberlain, Phil; Laurance, Jeremy (22 March 2010).
1034:
Chamberlain, Phil; Laurance, Jeremy (22 March 2010).
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move back and forth between the BNF and industry jobs
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The British Nutrition Foundation was set up in 1967.
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campaign, aimed at under-11-year-olds and funded by
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232:National Advisory Committee on Nutrition Education
1387:Educational charities based in the United Kingdom
1340:"Annual Trustees' Report and Accounts 2021-2022"
268:quarter, replacing them with vegetables, fruit,
250:and demanded that she retract it. She refused.
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475:article, also published in a shortened form in
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89:New Derwent House, 69-73 Theobalds Road, London
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1017:. An interview with Derek Shrimpton in a 1985
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1342:. UK Charity Commission for England and Wales
192:During the Second World War, a great deal of
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878:. London: British Nutrition Foundation. 2009
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586:Conflicts of interest in academic publishing
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1227:"Nutrition Bulletin - Wiley Online Library"
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751:"Independence of nutritional information?"
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922:World Public Health Nutrition Association
509:, and artificial sweetener manufacturers
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684:Office of the Scottish Charity Regulator
666:Charity Commission for England and Wales
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442:The BNF was lobbying against action on
380:They also noted that members included "
1407:Health education in the United Kingdom
1402:Health charities in the United Kingdom
1338:British Nutrition Foundation (2022).
1288:Briffa, Dr John (26 September 2012).
1021:documentary is quoted extensively in
818:Tulleken, Chris van (27 April 2023).
275:The report also deprecated the term "
7:
1180:Coombes, Rebecca (1 November 2023).
1062:Tedstone, Alison (16 October 2014).
958:(8352): 719–721. 24 September 1983.
158:. It has been widely criticised for
1417:Health policy in the United Kingdom
1372:Nutrition Bulletin journal homepage
849:Nestle, Marion (5 September 2023).
749:Chamberlain, Phil (22 March 2010).
429:Campaign Against Trans Fats in Food
1249:"Expanding our editorial capacity"
339:extra curricular school activities
25:
1432:Organizations established in 1967
1392:Food policy in the United Kingdom
1322:British Nutrition Foundation 2022
1310:British Nutrition Foundation 2022
590:The official journal of the BNF,
325:educational resources for schools
171:unwarranted doubt and uncertainty
1352:
997:. London: Century. p. 356.
173:around the scientific evidence.
1422:Nutrition in the United Kingdom
948:"Nutrition: The Changing Scene"
1412:Health education organizations
546:Direct-to-consumer advertising
246:, said that her statement was
196:was paid to ensuring that the
1:
964:10.1016/S0140-6736(83)92256-0
1359:Open Government Licence v3.0
540:Direct-to-consumer marketing
523:McNeil Consumer Nutritionals
148:British Nutrition Foundation
69:Company limited by guarantee
31:British Nutrition Foundation
1009:; former 10-digit ISBN was
167:tobacco-industry techniques
1453:
1247:de la Hunty, Anne (2023).
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543:
431:said that the BNF opposed
375:genetically modified foods
371:the future of agriculture
35:
914:"History. Policy. NACNE"
876:"Who we are, what we do"
301:World Obesity Federation
1427:Nutrition organizations
1397:Food science institutes
755:British Medical Journal
617:Staffing and governance
472:British Medical Journal
821:Ultra-Processed People
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227:
534:ultra-processed foods
444:ultra-processed foods
305:Food Standards Agency
222:
160:conflicts of interest
154:mainly funded by the
1361:. © Crown copyright.
1023:The Politics of Food
995:The Politics of Food
422:Procter & Gamble
204:with the wholegrain
1437:Front organizations
1124:www.anh-academy.org
344:National Curriculum
279:" and contemporary
180:Government lobbying
169:, such as creating
32:
1253:Nutrition Bulletin
993:Cannon, G (1987).
912:Cannon, Geoffrey.
592:Nutrition Bulletin
362:nutrient profiling
228:
194:official attention
65:Registered charity
18:Nutrition Bulletin
1324:, pp. 14–15.
1266:10.1111/nbu.12631
1198:10.1136/bmj.p2514
1068:ukhsa.blog.gov.uk
627:Cadbury-Schweppes
487:medical reporters
402:Cadbury-Schweppes
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