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The vine likes hot and relatively dry climates. The districts around Noto (above all
Buonivini) and Pachino in the south of the province of Siracusa are reputed for the quality of their Nero d'Avola wines. The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California
191:(Mendocino County). Nero d'Avola is also cultivated in Australia, particularly in the hot Riverland and Sunraysia areas where winemakers are producing light, juicy, fragrant wines. The variety is also found in Malta, Turkey and recently in South Africa too.
199:
Colour: cherry or ruby red. Perfume: typically winy, fruity, strongly reminiscent of blackberries. Flavour: dry, slightly acidic, rounded, warm and full-bodied. Serving temperature: ambient.
174:(a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread throughout the island.
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in the far south of Sicily, and its wines are compared to New World
Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to
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154:" and is one of Italy's most important indigenous varieties. It is named after
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170:"The Black Grape of Avola" appears to have been selected by growers near
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1285:Clarification and stabilization of wine
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146:) is "the most important red wine
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369:Annual growth cycle of grapevines
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1:
1391:Crops originating from Europe
1311:Glossary of viticulture terms
1316:Glossary of winemaking terms
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1236:Yeast assimilable nitrogen
257:Oxford Companion to Wine.
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1326:History of the wine press
1216:Sparkling wine production
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276:http://www.nerodavola.com
236:Vines, Grapes & Wines
42:
26:
1381:Red wine grape varieties
1321:Wine tasting descriptors
1042:Wine tasting descriptors
971:Phenolic content in wine
863:Alternative wine closure
447:Great French Wine Blight
124:[ˈneːroˈdaːvola]
1211:Malolactic fermentation
238:Mitchell Beazley 1986
217:Sicily Grape Varieties
187:
1012:Wine and food pairing
185:
1386:Wine grapes of Italy
663:Muscat of Alexandria
1241:Yeast in winemaking
1193:Carbonic maceration
298:Sicily Wine website
279:Official web site.
1231:Traditional method
1032:Wine personalities
736:Cabernet Sauvignon
265:on August 9, 2008.
222:2006-10-06 at the
195:Sensory properties
188:
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1132:Late harvest wine
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716:Alicante Bouschet
464:Judgment of Paris
255:winepros.com.au.
234:Robinson, Jancis
186:Nero d'Avola wine
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976:Proteins in wine
643:Grüner Veltliner
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261:. Archived from
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16:Variety of grape
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1355:Wine portal
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1331:History of wine
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1160:Deacidification
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1063:Wine portal
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683:Sauvignon blanc
618:Cayetana blanca
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224:Wayback Machine
215:winecountry.it
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90:Notable regions
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1221:Sugars in wine
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1170:Chaptalization
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292:External links
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281:"Nero d'Avola"
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259:"Nero d'Avola"
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160:Marsala Rubino
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57:Vitis vinifera
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966:Acids in wine
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961:Aroma of wine
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825:Major regions
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781:Montepulciano
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1203:Fermentation
1054:
1037:Wine tasting
658:Muscat blanc
628:Chenin blanc
425:Ancient Rome
271:
263:the original
251:
235:
230:
211:
198:
189:
169:
116:Nero d'Avola
115:
114:
55:
33:
22:Nero d'Avola
1306:Wine bottle
1278:Other steps
1269:Wine cellar
1226:Süssreserve
918:Wine cellar
908:Wine bottle
849:accessories
847:Packaging,
806:Tempranillo
435:Noah's wine
415:Phoenicians
361:Viticulture
178:Viticulture
64:Also called
1375:Categories
1185:Maceration
1175:Wine press
1165:Destemming
1116:Winemaking
1022:Wine fraud
1017:Wine fault
1002:Oenophilia
938:Wine label
933:Wine glass
898:Port tongs
796:Sangiovese
791:Pinot noir
751:Douce noir
678:Rkatsiteli
623:Chardonnay
613:Catarratto
587:by acreage
561:Biodynamic
524:Aromatized
313:winemaking
203:References
1137:Noble rot
1027:Winemaker
1007:Sommelier
943:Wine rack
923:Wine cork
913:Wine cave
903:Screw cap
873:Corkscrew
838:New World
833:Old World
811:Zinfandel
786:Mourvèdre
693:Trebbiano
633:Colombard
534:Noble rot
514:Fortified
492:Sparkling
459:New World
138:Black of
67:Calabrese
1152:Pressing
1074:Glossary
990:Industry
883:Jug wine
878:Decanter
868:Box wine
766:Isabella
761:Grenache
741:Carignan
688:Sémillon
673:Riesling
668:Palomino
411:Ancient
394:Vineyard
389:Veraison
374:Oenology
220:Archived
162:blends.
120:Italian:
1336:Terroir
1294:Related
1142:Vintage
1124:Harvest
1069:Outline
893:Muselet
855:storage
746:Cinsaut
721:Barbera
648:Macabeo
608:Aligoté
566:Organic
556:Natural
509:Dessert
454:Georgia
404:History
384:Terroir
379:Species
166:History
132:
52:Species
1301:Winery
1264:Solera
888:Kvevri
776:Merlot
771:Malbec
571:Kosher
547:Other
502:Orange
475:Styles
442:France
242:
152:Sicily
104:number
95:Sicily
72:Origin
1251:Aging
801:Syrah
756:Gamay
726:Bobal
638:Glera
603:Airén
595:White
551:Table
539:Straw
529:Fruit
487:White
430:China
309:Wines
172:Avola
156:Avola
148:grape
140:Avola
83:Italy
35:Vitis
29:Grape
853:and
582:Top
497:Rosé
353:Wine
311:and
240:ISBN
129:lit.
108:1986
102:VIVC
1259:Oak
708:Red
519:Ice
482:Red
150:in
1377::
127:;
1108:e
1101:t
1094:v
851:,
345:e
338:t
331:v
283:.
246:.
144:'
135:'
118:(
38:)
32:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
