194:, lentil soup, a variety of green vegetables, assorted vegetable dishes, and meat items, all complemented by an array of pickles. The traditional meal structure is distinctly categorized: the morning meal is known as "Jyaana/ज्या:न," the afternoon meal is called "Baji/ बजी," and the evening meal is referred to as "Beli/बेली." This organized approach to meals underscores the richness and adaptability of Newa cuisine, making it both nutritious and flavorful, and showcasing the deep cultural significance embedded in each dish.
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Newars cook, store and serve food and beverages in containers and utensils made of gold, silver, copper, brass, iron, clay pottery, dried rice stalks, corn leaves and leaves of certain trees sewn together with toothpicks to make plates and bowls. Food is eaten with bare hands. It is customary to wash
171:
Food is an integral part of Newar culture. Different kinds of foods are prepared for different occasions, considering the climate and nutritional needs of the body. Newars are renowned for their sumptuous feasting. Dishes served during feasts and festivals have symbolic significance.
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is renowned for its extraordinary variety and is recognized as one of the oldest food cultures in South Asia. Its rich diversity reflects not only the daily consumption patterns but also adapts to seasonal changes, festivals, rituals, and regional variations.
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152:. Newa cuisine is the most celebrated food variety in the country and consists of over 500 dishes. It is more elaborate than most
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Samaybaji (set of beaten rice, roasted meat, vegetables, cowpea, soybean and ginger)
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A typical snack of beaten rice, vegetables, roasted meat and other sides
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http://www.gorkhapatra.org.np/detail.php?article_id=14534&cat_id=10
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Chhyāllā (soup made of shredded pickled radish and diced variety meats)
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Vaidya, Tulasī Rāma; Mānandhara, Triratna; Joshi, Shankar Lal (1993).
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568:(either boiled or smoked, sliced and marinated buffalo meat)
474:(goat lungs filled with batter and boiled, sliced and fried)
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Hāku Musyā (roasted black soybean mixed with oil and salt)
668:
Laakhamari (made from flour and sugar, cooked in hot oil)
168:
more profitable than cultivating rice and other staples.
956:
http://www.nepalitimes.com/issue/2003/08/29/Leisure/3918
677:
Yomari (made from chaku and floor and steamed like momo)
574:
Hāku Chhoylā (roasted, diced and marinated buffalo meat)
182:
Daily meals in Newa cuisine are commonly referred to as
671:
Guulmari (made from flour and sugar, cooked in hot oil)
580:(dumplings filled with minced buffalo or chicken meat)*
227:
Senlāmu (raw ground buffalo liver seasoned with spices)
385:
Sapu mhichā, leaf tripe bag stuffed with bone marrow
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57:. Unsourced material may be challenged and removed.
662:Juju Dhau (yogurt/curd originated from Bhaktapur)
367:Bara (fried lentil cake with a hole like a donut)
279:Aai ka (leftover rice after preparing rice beer)
599:Lābhā (chopped garlic greens mixed with spices)
452:(fried meat intestine, e.g. liver, heart etc.)
1368:
992:
966:http://www.gfcookingclub.com/tag/newari-food/
961:http://www.weallnepali.com/recipe/newari-food
498:Chhon kwā (curry of bamboo shoots and potato)
206:Āmli achār, relish made of Himalayan hog plum
8:
437:Me (buffalo tongue boiled, sliced and fried)
140:that has developed over centuries among the
729:Anti (a type of vessel) liquor jar and bowl
504:(soup made of nine types of sprouted beans)
164:soil and enough wealthy households to make
1375:
1361:
1353:
999:
985:
977:
526:Pāun kwā (sour soup of Himalayan hog plum)
425:Janlā (marinated diced with skin raw meat)
117:Learn how and when to remove this message
724:
555:
485:
443:Nhyapu (brains boiled, sliced and fried)
380:
304:
823:Traditional Nepalese dish: Newa cuisine
815:
224:Pālulā (buffalo meat and ginger curry)
3562:Historical North Indian and Pakistani
7:
3867:
190:). These meals typically consist of
136:cuisine) is a distinctive subset of
55:adding citations to reliable sources
3887:
868:. Anmol Publications. p. 168.
539:Image of a Newa cuisine "Samaybaji"
431:(marinated raw minced buffalo meat)
507:Mee kwā (curry of fenugreek seeds)
477:Takhā (jellied buffalo meat curry)
25:
626:(soaked field pea and garden pea)
3896:
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765:hands before and after a meal.
186:or "Newa Thali" (also known as
42:needs additional citations for
3552:Historical Indian subcontinent
1322:British Indian Ocean Territory
924:English-Nepal Bhasa Dictionary
410:Changrala (mountain goat meat)
1:
593:Chākuhi (boiled sweet potato)
468:bag stuffed with bone marrow)
422:Chohi (steamed buffalo blood)
398:Dāyekālā (buffalo meat curry)
345:Jākimari (rice flour pancake)
926:. Kathmandu: J.R. Tuladhar.
221:Choila (ground buffalo meat)
3736:List of historical cuisines
3572:History of alcoholic drinks
1589:Lowcountry (South Carolina)
839:"On the Importance of Food"
793:Somā (earthen wine pitcher)
781:Hāsā (round winnowing tray)
618:(yogurt) in an earthen bowl
3944:
3023:Trinidadian and Tobagonian
828:. Retrieved 29 August 2021
413:Khasilā (gelded goat meat)
248:Wāunchā (green vegetables)
160:has exceptionally fertile
3828:
458:(spicy jellied fish soup)
407:Bandella (wild boar meat)
393:Lapte bhowe; Newa cuisine
286:in Nepali) (bamboo shoot)
245:Tarkāri (vegetable curry)
3642:Scottish royal household
3587:History of vegetarianism
1825:Central African Republic
1077:East Timor (Timor-Leste)
922:Tuladhar, Kamal (2003).
649:laaie (sliced radish )
401:Dugulā (goat meat curry)
1332:Cocos (Keeling) Islands
894:. Lonely Planet. 2012.
866:Social History of Nepal
804:List of Nepalese dishes
602:Pālu (diced raw ginger)
434:Khāyālā (chicken curry)
358:Musyā (roasted soybean)
326:Chhusyā (parched wheat)
3567:History of agriculture
790:Sali (small clay bowl)
730:
619:
561:
547:Syābaji (parched rice)
540:
495:Buba kwā (beans curry)
491:
490:Kwati mixed beans soup
394:
386:
364:Wo (fried lentil cake)
310:
236:
207:
130:Newa cuisine/नेवा: नसा
3537:Early modern European
3265:Indigenous Australian
2824:São Tomé and Príncipe
1711:Bosnian-Herzegovinian
728:
614:
559:
538:
489:
392:
384:
329:Gophuki (puffed rice)
308:
235:Gwarcha; Newa cuisine
234:
205:
132:(also referred to as
3700:Molecular gastronomy
3632:Pre-contact Hawaiian
3542:Historical Argentine
3428:Mangalorean Catholic
1609:Pacific Northwestern
1247:United Arab Emirates
845:on 11 September 2015
446:Nyāpukā (fried fish)
355:Kheyn wo (fried egg)
51:improve this article
3557:Historical Japanese
3392:Transylvanian Saxon
3260:Indigenous American
1272:States with limited
891:Lonely Planet Nepal
583:Kunyā (smoked fish)
404:Heynlā (duck curry)
361:Sukulā (dried meat)
188:"Newa Jā Bhu/जा भु"
3637:Korean royal court
3582:History of seafood
3547:Historical Chinese
3522:Antebellum America
3362:Pennsylvania Dutch
1974:Equatorial Guinean
1944:Dominican Republic
784:Karuwā (water jug)
778:Dhampo (water pot)
769:Anti (alcohol jar)
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419:Sanya (small fish)
395:
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335:(deep-fried dough)
323:(rice flour crepe)
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3652:Thirteen Colonies
3512:Ancient Israelite
2712:Papua New Guinean
1510:Intercontinental
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1314:other territories
270:Ken (lentil soup)
154:Nepalese cuisines
127:
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16:(Redirected from
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3731:List of cuisines
3577:History of bread
3502:Ancient Egyptian
3479:Ritual slaughter
3337:Louisiana Creole
3275:Italian American
3094:African American
2083:Greek Macedonian
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841:. Archived from
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588:Vegetable dishes
482:Vegetable dishes
416:Nyā (fish curry)
240:Vegetable dishes
211:Jā (boiled rice)
198:Lunch and dinner
158:Kathmandu Valley
138:Nepalese cuisine
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2535:Liechtensteiner
2100:Guinea-Bissauan
1736:Channel Islands
1624:Southwestern US
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166:growing produce
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66:"Newar cuisine"
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775:Chupi (knife)
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317:(beaten rice)
316:
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307:
300:
296:losa (relish)
295:
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275:
273:Simi (beans)
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107:February 2014
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68: –
67:
63:
62:Find sources:
56:
52:
46:
45:
40:This article
38:
34:
29:
28:
19:
3705:Note by Note
3683:New American
3372:Pontic Greek
3253:South Indian
3248:North Indian
2919:Extremaduran
2809:Saint Lucian
2483:South Korean
2478:North Korean
2342:Palembangese
2270:Uttarakhandi
1756:Saint Helena
1746:Gibraltarian
1614:Puerto Rican
1242:Turkmenistan
1207:Saudi Arabia
923:
917:
905:. Retrieved
890:
884:
865:
859:
847:. Retrieved
843:the original
833:
825:
818:
787:Kholā (bowl)
772:Bātā (basin)
763:
749:(brown beer)
639:
629:
623:
615:
340:steamed rice
283:
192:Taichin rice
187:
183:
181:
176:Newa cuisine
175:
174:
170:
156:because the
146:Nepal Mandal
133:
129:
128:
113:
104:
94:
87:
80:
73:
61:
49:Please help
44:verification
41:
18:Newa Cuisine
3892:WikiProject
3472:Kosher food
2854:Singaporean
2844:Seychellois
2819:Sammarinese
2702:Palestinian
2662:New Zealand
2632:Montenegrin
2602:Mauritanian
2597:Marshallese
2409:Piedmontese
2337:Minangkabau
2307:Gorontalese
2088:Heptanesean
2004:Kapampangan
1927:Greenlandic
1803:Cameroonian
1671:Bangladeshi
1661:Azerbaijani
1619:Southern US
1604:New Mexican
1599:New English
1574:Californian
1391:Continental
1274:recognition
1192:Philippines
1137:South Korea
1132:North Korea
1022:Afghanistan
743:(rice beer)
698:Lakshmimari
683:Ainthe-Mari
552:Meat dishes
462:Sapu mhichā
456:Sanyā-khunā
377:Meat dishes
372:Feast foods
216:Meat dishes
3917:Categories
3715:Vegetarian
3494:Historical
3238:Indonesian
3186:Indonesian
3156:Australian
3078:Zimbabwean
3058:Vietnamese
3053:Venezuelan
2941:Sri Lankan
2909:Cantabrian
2884:Andalusian
2834:Senegalese
2814:Salvadoran
2762:Circassian
2732:Portuguese
2717:Paraguayan
2707:Panamanian
2667:Nicaraguan
2642:Mozambican
2622:Monégasque
2575:Sarawakian
2550:Macedonian
2540:Lithuanian
2404:Neapolitan
2277:Indonesian
2235:Rajasthani
2210:Meghalayan
2185:Jharkhandi
2140:Arunachali
2095:Guatemalan
2026:La Réunion
1959:Ecuadorian
1934:Djiboutian
1681:Belarusian
1651:Australian
1579:Floribbean
1252:Uzbekistan
1227:Tajikistan
1147:Kyrgyzstan
1127:Kazakhstan
1042:Bangladesh
1032:Azerbaijan
810:References
755:(red beer)
753:hyam-Thwon
747:kaar-Thwon
321:Chatānmari
77:newspapers
3794:sociology
3673:Fast food
3668:Classique
3532:Byzantine
3433:Mennonite
3418:Christian
3406:Religious
3367:Peranakan
3315:Sephardic
3300:Ethiopian
3290:Ashkenazi
3243:Malaysian
3196:Pakistani
3191:Malaysian
3166:Cambodian
3116:Aromanian
3048:Vanuatuan
3038:Uruguayan
3033:Ukrainian
2986:Zanzibari
2981:Tanzanian
2971:Taiwanese
2934:Valencian
2929:Manchegan
2864:Slovenian
2777:Mordovian
2697:Pakistani
2687:Norwegian
2627:Mongolian
2607:Mauritian
2582:Maldivian
2565:Malaysian
2458:Jordanian
2419:Sardinian
2379:Abruzzese
2347:Sundanese
2332:Minahasan
2255:Telangana
2240:Sikkimese
2190:Karnataka
2125:Icelandic
2120:Hungarian
1989:Ethiopian
1939:Dominican
1892:Congolese
1887:Colombian
1855:Hong Kong
1850:Cantonese
1818:Québécois
1798:Cambodian
1793:Burundian
1783:Burkinabé
1778:Bulgarian
1731:Anguillia
1721:Brazilian
1701:Bhutanese
1676:Barbadian
1641:Argentine
1462:Levantine
1452:Caucasian
1425:Caribbean
1337:Hong Kong
1292:Palestine
1217:Sri Lanka
1212:Singapore
1097:Indonesia
716:Aiti Mari
472:Swan pukā
333:Gwaramari
282:Choohon (
251:Tukan:chā
3882:Cookbook
3862:Category
3764:Cookbook
3746:Prepared
3710:Nouvelle
3688:Eurasian
3617:Medieval
3413:Buddhist
3347:Ossetian
3332:Livonian
3310:Moroccan
3295:Bukharan
3285:American
3223:Hazaragi
3201:Peruvian
3176:Filipino
3171:Canadian
3151:American
3121:Assyrian
3018:Tuvaluan
3003:Tunisian
2998:Togolese
2946:Sudanese
2924:Galician
2904:Canarian
2894:Balearic
2889:Asturian
2742:Romanian
2722:Peruvian
2677:Nigerian
2657:Nepalese
2647:Namibian
2637:Moroccan
2617:Moldovan
2560:Malawian
2555:Malagasy
2525:Liberian
2515:Lebanese
2451:Okinawan
2446:Japanese
2441:Jamaican
2429:Venetian
2424:Sicilian
2399:Lucanian
2389:Ligurian
2327:Makassar
2322:Madurese
2317:Javanese
2287:Balinese
2282:Acehnese
2205:Manipuri
2180:Kashmiri
2175:Haryanvi
2170:Gujarati
2145:Assamese
2115:Honduran
2078:Epirotic
2063:Ghanaian
2053:Georgian
2043:Gabonese
2021:Corsican
1999:Filipino
1984:Estonian
1979:Eritrean
1964:Egyptian
1897:Croatian
1880:Xinjiang
1865:Shandong
1860:Macanese
1808:Canadian
1773:Bruneian
1761:Scottish
1716:Botswana
1706:Bolivian
1696:Beninese
1691:Belizean
1666:Bahraini
1656:Austrian
1646:Armenian
1584:Hawaiian
1569:American
1564:Algerian
1559:Albanian
1546:regional
1541:National
1506:Oceanian
1479:European
1420:Americas
1384:Cuisines
1282:Abkhazia
1232:Thailand
1187:Pakistan
1172:Mongolia
1167:Maldives
1162:Malaysia
1062:Cambodia
798:See also
760:Utensils
737:(liquor)
710:Gud-Paak
674:Baalbara
644:cucumber
642:(sliced
632:(sliced
291:Relishes
260:Chōlechā
257:Shākechā
162:alluvial
3902:Outline
3872:Commons
3789:history
3769:Cooking
3757:Related
3627:Peasant
3622:Ottoman
3592:Hittite
3467:Kashrut
3450:Chinese
3445:Islamic
3357:Pashtun
3327:Kurdish
3305:Mizrahi
3233:English
3161:British
3146:Chinese
3126:Balochi
3073:Zambian
3028:Ugandan
3013:Turkmen
3008:Turkish
2956:Swedish
2914:Catalan
2879:Spanish
2839:Serbian
2804:Rwandan
2767:Cossack
2757:Chechen
2752:Bashkir
2747:Russian
2652:Nauruan
2612:Mexican
2592:Maltese
2570:Sabahan
2520:Lesotho
2510:Latvian
2495:Kuwaiti
2490:Kosovan
2436:Ivorian
2394:Lombard
2384:Apulian
2374:Italian
2369:Israeli
2354:Iranian
2260:Tripuri
2230:Punjabi
2150:Bengali
2110:Haitian
2105:Guinean
2048:Gambian
2036:Occitan
2011:Finnish
1969:Emirati
1922:Faroese
1907:Cypriot
1875:Tibetan
1870:Sichuan
1845:Beijing
1840:Chinese
1835:Chilean
1830:Chadian
1813:Acadian
1788:Burmese
1741:English
1726:British
1686:Belgian
1636:Angolan
1494:Eastern
1489:Central
1457:Central
1398:African
1257:Vietnam
1157:Lebanon
1087:Georgia
1037:Bahrain
1027:Armenia
907:27 July
849:30 July
686:Khajuri
680:Anarsha
654:Dessert
578:Momochā
566:Chhoylā
429:Kachilā
350:popcorn
254:Palācha
91:scholar
3678:Fusion
3661:Styles
3647:Soviet
3612:Mughal
3607:Muisca
3397:Yup'ik
3387:Tejano
3377:Romani
3320:Syrian
3280:Jewish
3228:Indian
3213:Gagauz
3181:Indian
3136:Buryat
3131:Berber
3087:Ethnic
3068:Yemeni
2966:Syrian
2899:Basque
2869:Somali
2859:Slovak
2792:Udmurt
2737:Qatari
2727:Polish
2682:Niuean
2587:Malian
2530:Libyan
2500:Kyrgyz
2473:Korean
2468:Kenyan
2463:Kazakh
2302:Betawi
2292:Banjar
2245:Sindhi
2195:Kerala
2155:Bihari
2135:Andhra
2130:Indian
2073:Cretan
2058:German
2016:French
1994:Fijian
1917:Danish
1554:Afghan
1514:Global
1484:Balkan
1302:Taiwan
1237:Turkey
1202:Russia
1142:Kuwait
1122:Jordan
1112:Israel
1072:Cyprus
1052:Brunei
1047:Bhutan
930:
898:
872:
721:Drinks
713:Chimti
704:Malpha
701:Swaari
689:Roowth
634:radish
607:Salads
464:(leaf
450:Pukālā
440:Pangra
348:Kani (
338:Hājā (
142:Newars
134:Newari
93:
86:
79:
72:
64:
3779:Drink
3724:Lists
3695:Haute
3602:Mayan
3527:Aztec
3440:Hindu
3352:Parsi
3342:Malay
3270:Inuit
3141:Cajun
3043:Uzbek
2976:Tajik
2961:Swiss
2951:Swazi
2797:Yamal
2787:Tatar
2782:Sakha
2692:Omani
2672:Niger
2414:Roman
2364:Irish
2359:Iraqi
2297:Batak
2250:Tamil
2068:Greek
1949:Dutch
1912:Czech
1902:Cuban
1766:Welsh
1629:Texan
1467:South
1447:Asian
1435:South
1430:North
1403:North
1342:Macau
1262:Yemen
1222:Syria
1197:Qatar
1177:Nepal
1117:Japan
1092:India
1082:Egypt
1067:China
707:Jeeri
695:Nimki
624:Kaywu
515:Soups
502:Kwāti
466:tripe
301:Lunch
265:Soups
150:Nepal
98:JSTOR
84:books
3813:Meal
3801:Diet
3784:Food
3597:Inca
3484:Sikh
3462:Jain
3457:Ital
3382:Sámi
3104:Arab
3099:Ainu
2993:Thai
2772:Komi
2312:Indo
2225:Odia
2220:Naga
2215:Mizo
2165:Goan
1499:list
1472:list
1440:list
1413:list
1408:West
1182:Oman
1152:Laos
1107:Iraq
1102:Iran
928:ISBN
909:2014
896:ISBN
870:ISBN
851:2014
741:Arak
735:Aylā
692:Fini
640:Tusi
630:Lain
616:Dhau
315:Baji
284:tama
70:news
3806:Fat
2505:Lao
1543:and
148:in
144:of
53:by
3919::
1376:e
1369:t
1362:v
1000:e
993:t
986:v
973:.
936:.
911:.
878:.
853:.
646:)
636:)
352:)
342:)
120:)
114:(
109:)
105:(
95:·
88:·
81:·
74:·
47:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
