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students are taught the day-to-day responsibilities and inner workings of a winery, from planting grapes to selling wine. Students form teams dedicated to making a specific variety of wine. The Wine
Business Management program provides students expertise in the business, retail, marketing and export
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process from the vine right through the crush and up to the point of bottling. Many students are from foreign countries and distant areas of Canada and are proud to be part of making one of Canada's most internationally renowned products. Each year NCT Winery produces different varieties of
Icewine,
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stations, recessed light tables and sinks, the theatre-style lab is designed to provide the appropriate physical and technical resources to assess and appreciate wine. The lab also includes a smaller, more traditional wine-tasting room often found at
Ontario's
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NCT students experience the
Icewine harvest first hand. With vineyards right on campus, students are called to pick the grapes when the optimum temperatures are reached. Students work through each step of the
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within the
Niagara Region of Ontario. Situated in the heart of Niagara wine country, the NCT is the centre for applied wine education for the Canadian wine industry. Officially opened in November 2002, the
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The campus is enveloped in an ecological band of wetlands, vineyards at the base of the
Niagara Escarpment, a World Biosphere Reserve, becoming a living laboratory for the programs. At the time of
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giving the students diverse knowledge of different styles. NCT Icewines are available at the
Icewine gala, Icewine Festival and in the NCT Winery's own wine store during the month of January.
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The
Niagara College Wine Sensory Lab, the first of its kind in wine country, is designed to focus attention on the wine. Allowing the taster to truly appreciate all aspects of
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aspects of the growing wine industry. The facility operates strictly on a non-profit, cost recovery basis with all revenue from sales re-invested into the winery program.
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Niagara
College Teaching Winery hosts various wine industry seminars and workshops. These workshops help to broaden knowledge and give training in related areas.
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In 2007 the
Sensory Lab was the site of a Vintner's Quality Alliance seminar focused on the production of quality wines for Ontario's winemakers.
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The Niagara College Teaching Winery and its students participate in events around the country and the world. Annual Events include:
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Completed in April 2007, the wine sensory lab enhances the training of students enrolled in wine and viticulture,
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NCT Winery has won more than 60 national and international awards for its VQA wines since its inception.
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began production in 2001. With three on-site teaching and research
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466:Wineries of Niagara-on-the-Lake:icewinetrail.com
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551:Educational institutions established in 2002
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439:"Laura Secord Beats Paul Revere Hands Down"
293:Viticulture/Vineyard Management Certificate
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296:Wine Marketing and Management Certificate
109:Learn how and when to remove this message
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277:Wine Business Management(Post-Graduate)
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306:Wine Industry Seminars and Workshops
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469:http://www.icewinetrail.com/
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