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An individual maguey plant can produce about 1000L of aguamiel over the course of three to six months. Over the course of the production period, the volume of aguamiel varies from about 0.4L/day at the beginning and end of production, to about 4–6L/day at the peak. It is obtained from the agave plant
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plant which is believed to have therapeutic qualities. According to Native
American histories, the process of obtaining aguamiel from maguey was first discovered during the reign of
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through cutting a growing, flowering stock, which releases the agave's sweet sap. After the plant is cut, sap can be harvested from the plant for up to two months.
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in March 1928. It could be obtained only in certain areas of Mexico and would spoil quickly. Aguamiel's use was not widespread until a rigorous process of
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in Mexico. It was available commercially beginning in 1910 and its sale was emphasized only in
California prior to late 1928.
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state it has been enjoyed as a beverage for centuries. The particularly viscous beer made from
Aguamiel is known as
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Aguamiel was distributed by the Agmel
Products Corporation prior to the company's acquisition by
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was sent to the king with an offering of aguamiel. The sap is found in abundance among the
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Industrialization of
Indigenous Fermented Foods, Revised and Expanded
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civilization. Also called honeywater it has been used in
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Handbook of Plant-Based Food and
Beverage Technology
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151:Not to be confused with the Spanish word for
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344:Levetin, Estelle; McMahon, Karen (2012).
200:plants which grow among the ruins of the
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348:. New York: McGraw-Hill. p. 438.
192:noble named Papantzin, whose daughter
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225:Zonite Products Corporation
177:"honey") is the sap of the
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261:"Zonite Corporation",
208:as a medicine. In its
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51:improve this article
163:[aɣwaˈmjel]
390:Medical treatments
346:Plants and Society
299:The New York Times
296:to Be Uncovered".
276:Steinkraus, Keith
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44:verification
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292:"A Mexican
202:Teotihuacan
369:Categories
247:References
155:hydromiel.
107:March 2010
77:newspapers
66:"Aguamiel"
334:. p. 695.
210:fermented
168:literally
133:From the
282:, p. 556
235:See also
173:"water"
159:Aguamiel
145:Mayahuel
294:Pompeii
194:Xochitl
179:Mexican
91:scholar
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214:pulque
206:Mexico
190:Toltec
182:maguey
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375:Agave
198:agave
98:JSTOR
84:books
18:Agmel
350:ISBN
175:miel
171:agua
153:mead
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139:or
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