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on the internal state of an organism. The internal state of an organism is in constant change, and any stimulus that can help to correct an error or to satisfy a need will be pleasantly perceived. For example, food will be more pleasant when hungry compared to when an organism is
84:. The sensation aroused therefore depends not only on the quality or on the intensity of the stimulus, but also on the internal state of the organism as sensed by internal
217:. The first scientific publication from 1968 was succeeded by over 40 publications in international journals, for example: 1970 in
369:
Cabanac, M; Minaire, Y; Adair, ER (1968). "Influence of internal factors on the pleasantness of a gustative sweet sensation".
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Parkinson, Thomas; de Dear, Richard (2014-12-15). "Thermal pleasure in built environments: physiology of alliesthesia".
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Cabanac, M; Duclaux, R (1970). "Specificity of internal signals in producing satiety for taste stimuli".
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alliesthesia: alliesthesia of the thermic perception (heat and cold), which contributes fundamentally to
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Cabanac, M; Lafrance, L (1990). "Postingestive alliesthesia: the rat tells the same story".
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Each of these forms of alliesthesia exists in two opposite tendencies:
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Cabanac, Michel (1971-09-17). "Physiological Role of
Pleasure".
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Cabanac, Michel (1971-09-17). "Physiological Role of
Pleasure".
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and was further elaborated in collaboration with the coauthor
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alliesthesia: shift of sensation from displeasure to pleasure.
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alliesthesia: shift of sensation from pleasure to displeasure.
49:) – sensation, perception; thus "changed sensation"; French:
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245:with human subjects, and later confirmed in rats (
241:. Originally, alliesthesia was demonstrated in
213:was first described by the French physiologist
162:: alliesthesia of tastes/flavors pertaining to
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171:/optic alliesthesia: alliesthesia of
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233:was first mentioned in the annex of
328:Building Research & Information
180:alliesthesia: alliesthesia of the
158:olfacto-gustatory alliesthesia or
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88:. The relationship between the
235:Physiological Role of Pleasure
147:alliesthesia: alliesthesia of
133:alliesthesia: alliesthesia of
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461:10.1126/science.173.4002.1103
289:10.1126/science.173.4002.1103
64:(not to be confused with the
512:10.1016/0031-9384(90)90123-L
340:10.1080/09613218.2015.989662
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500:Physiology & Behavior
151:– described for certain
160:alimentary alliesthesia
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123:. It is an aspect of
239:Stylianos Nicolaïdis
453:1971Sci...173.1103C
447:(4002): 1103–1107.
402:1970Natur.227..966C
371:Commun Behav Biol A
281:1971Sci...173.1103C
275:(4002): 1103–1107.
59:psychophysiological
209:The phenomenon of
41:– be changed, and
248:Rattus norvegicus
155:(sweet and salty)
90:perceptual system
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55:Alliästhesie
51:alliesthésie
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17:Alliesthesia
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243:experiments
229:. The term
164:food intake
118:homeostatic
73:allesthesia
557:Physiology
541:Categories
255:References
137:(sense of
98:subjective
94:physiology
66:pathologic
62:phenomenon
53:, German:
547:Nutrition
469:0036-8075
356:109419103
348:0961-3218
297:0036-8075
145:gustatory
135:olfaction
131:olfactory
86:receptors
47:aísthēsis
32:romanized
528:37735253
485:38234571
377:: 77–82.
313:38234571
205:Evidence
198:positive
192:negative
178:auditory
82:satiated
43:αἴσθησις
520:2359766
477:5098954
449:Bibcode
441:Science
426:4193888
418:4915408
398:Bibcode
305:5098954
277:Bibcode
269:Science
226:Science
114:thermal
77:stimuli
69:symptom
57:) is a
38:alloios
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26:ἀλλοῖος
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390:Nature
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220:Nature
173:vision
169:visual
19:(from
524:S2CID
481:S2CID
422:S2CID
352:S2CID
309:S2CID
149:taste
139:smell
108:Forms
516:PMID
473:PMID
465:ISSN
414:PMID
344:ISSN
301:PMID
293:ISSN
92:and
508:doi
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