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266:. The animal's blood was carefully collected by priests and sprinkled around the altar. Unless the animal was a bird, its corpse was flayed and the skin given to the priest, who was permitted to keep it. In later times more powerful priests took possession of the skins from the lesser priests, and it was decreed that the skins should be sold, with the proceeds being given to the
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274:(Tamid 31), and would then be placed on the wood on the altar (which was constantly alight due to the large number of sacrifices carried out daily), and slowly burnt. After the flesh (including any horns and goats' beards) had been reduced to ashes, usually the following morning, the ashes were taken by the priest to a
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apply to game, fish, and other seafood, which formed a far larger proportion of the diet than they do today – fish was the major foodstuff sold in ancient Greek marketplaces. A sacrifice need not be a public function involving priests and altars; they could also be held privately, domestically or individually.
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to do so, Greeks would rather sacrifice a domestic animal to a god or hero and then proceed to use its flesh as food than simply consume it without a sacrifice, as animals were thought of as sharing in the sanctity of life, in addition to their secular usefulness (milk, eggs, ploughing). This did not
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Holocausts are conducted at night, without wine, and offer black-hided animals at a low altar, with their heads directed downwards; in all these they are opposed to the commensal sacrifice given to the
Olympian gods. (This distinction is between extreme types, and was somewhat exaggerated in the
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The animals, having first been checked to ensure they were free from disease and unblemished (a requirement of the sacrifice), were brought to the north side of the altar, and killed by either the offeror, or a
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These are the two ideal types of Greek sacrificial ritual; they are appropriate to different divinities, done for different purposes, and conducted by different methods. Holocausts are
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Most biblical scholars now agree that the intricate details of the whole offering, particularly the types and number of animals on occasion of various feast days, given by the
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sacrifice. In the latter, the edible parts of the sacrificed animal were roasted and distributed for festive celebration, whereas the inedible parts were burned on the
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Ancient Israel: its life and institutions Roland De Vaux - 1997 -p415 "The
English word 'holocaust' comes, through the Vulgate, from the Septuagint"
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63:, the form of sacrifice in which the victim was reduced to ash, as distinguished from an animal sacrifice that resulted in a communal meal.
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289:'s reform) made sacrifices quite distinct from simply killing animals for food, whole offerings gradually rose to great prominence.
132:(ὁλοκαυτεῖν) is one of the two chief verbs of Greek sacrifice, in which the victim is utterly destroyed and burnt up, as opposed to
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The Altar of
Incense, Altar of Burnt-Offering, and Laver from the biblical Tabernacle; illustration from the 1890 Holman Bible
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rituals, intended to appease the spirits of the
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in which the entire sacrifice is consumed totally by fire. When the
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that is completely consumed by fire, also known as a
37:"Burnt offering" redirects here. For other uses, see
494:Newark: John Wiley & Sons, Incorporated, 2019
278:location outside the sanctuary, and dumped there.
87:. Its original root was the neuter form of the
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465:Prolegomena to the study of Greek Religion
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212:A "burnt offering" is a type of
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