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It is a long curved blade that cuts on a platform held down by the foot. Both hands are used to hold whatever is being cut and move it against the blade. The sharper side faces the user. The method gives excellent control over the cutting process and can be used to cut anything from tiny shrimp to
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It is designed for the cooks to sit comfortably on the floor and cut vegetables and meat with one leg folded on the wooden base and the other leg stretched. The coconut scraper is in all states mentioned above who produce and use more coconuts in the cuisine.
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The cutting instrument is not unique to Bengal. It is also used in regions throughout Indian subcontinent. It is known by different names in different languages. The names in various Indian languages or region are:
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A larger version of the instrument, with a bigger blade, is used for gutting and cutting fish. Another version of the instrument comprises the
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219:(coconut grater) in the form of a flat round top with sharp small shark-like teeth all around it to serrate coconut.
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333:) and used to chop vegetables mainly in the rural areas of Nepal.
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Calcutta
Cookbook: A Treasury of Recipes From Pavement to Place
227:(one of many variants called in Bangladesh, specifically
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Chitrita, Banerji (Spring 2001). "The
Bengali Bonti".
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Women cutting vegetables at a
Bengali wedding – India
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235:) is a variation of boti, which is handheld.
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163:is a cutting instrument, most prevalent in
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414:. Penguin Books Limited. pp. 39–.
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428:from the original on 18 August 2023
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90:Cutting meat, fish and vegetables
408:Dasgupta, M. (14 October 2000).
457:from the original on 2020-02-15
1:
447:WildFilmsIndia (2015-02-19),
25:South Asian cutting implement
18:For people named Boti, see
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395:10.1525/gfc.2001.1.2.23
211:Variations and names
45:(left) and regular
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421:978-93-5118-149-1
217:Nariyal Khuruchni
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43:Nariyal khuruchni
20:Boti (given name)
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77:Classification
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389:(2): 23–26.
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383:Gastronomica
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357:Dha (sword)
257:Arivalmanai
173:South India
169:Maharashtra
55:Other names
461:2017-07-26
368:References
325:in Nepal (
279:Kathipeeta
261:Aruvamanai
229:Chittagong
130:aruvamanai
432:18 August
266:Malayalam
475:Category
455:archived
426:Archived
346:See also
183:and the
181:Pakistan
337:Purpose
323:Chulesi
314:Bihar:
310:Panikhi
293:Marathi
284:Konkani
270:Chirava
248:Chulesi
193:Tripura
136:chulesi
106:Chulesi
59:Chulesi
49:(right)
481:Knives
418:
362:Khukri
331:चुलेसी
327:Nepali
316:Pirdai
288:Addoli
275:Telugu
244:Nepali
233:Sylhet
195:, the
160:pirdai
142:pavshi
301:Morli
253:Tamil
201:Assam
189:Bihar
177:Bihar
165:Nepal
154:morli
95:Types
81:Knife
71:hasua
434:2023
416:ISBN
306:Odia
297:Vili
231:and
148:vili
112:Boti
87:Uses
47:boti
30:Boti
391:doi
299:or
259:or
225:daa
223:or
221:Dao
199:of
157:or
118:dao
67:dao
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387:1
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
