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and water came from their own well, described as "chalk-hard". Hops were
Goldings from Kent, Hereford Fuggles and "Styrians". Jackson thought the ordinary bitter the best in England, writing "In its delicate, malty sweetness, teasing, yeasty fruitiness, and hoppy bitterness, Brakspear's 'ordinary'
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fermentation method. This involves allowing fermentation to start in vessels on an upper floor, before 'dropping' into a second vessel below. This leaves tired or dead yeast and unwanted solids ('trub') behind and encourages a healthier fermentation. Refresh UK claims that
Brakspear beers possess a
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is lightly refreshing, gently sociable, more-ish and appetite-arousing; the perfect combination in a bitter. The hoppiness is its salient feature". John
Mortimer in 1986 claimed "Brakspear's draught bitter is undoubtedly the best to be had in England".
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The now non-brewing
Brakspear Pub Company and its estate of 104 pubs was bought in 2006 by pub chain J. T. Davies for £106 million; the 51 Davies pubs were rebranded as Brakspear. After being brewed at
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In spring 2013 Brakspear Pub
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produced through this method and their particular long-lived, multi-strain yeast. The yeast has "distant origins" at
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In 1711, W. H. Brakspear bought a brewery on Bell Street,
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described its "ordinary" bitter as the best in
England.
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412:Brakspear's beer is brewed using the traditional
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711:Grade II* listed buildings in Oxfordshire
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211:Learn how and when to remove this message
109:Learn how and when to remove this message
355:The brewery was used in 1990 episode of
344:in 1154 — the only Englishman to become
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589:: J. T. Davies & Sons Limited
716:Grade II* listed industrial buildings
613:"That elusive ideal, the perfect pub"
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242:W. H. Brakspear & Sons Ltd
348:. In 1812, the brewery moved to a
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33:This article has multiple issues.
641:Official Brakspear Beers website
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579:"Proud to be brewing in Henley"
484:"W. H. Brakspear and Sons"
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548:. 21 November 2006.
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160:"Brakspear Brewery"
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618:The New York Times
611:(5 October 1986).
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414:double drop
365:, owner of
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665:Categories
493:24 January
468:24 January
445:References
379:Burtonwood
363:Refresh UK
201:March 2013
171:newspapers
83:improve it
38:improve it
395:Marston's
87:verifying
44:talk page
423:diacetyl
383:Cheshire
282:Products
256:Industry
408:Brewing
328:History
260:Brewing
185:scholar
81:Please
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