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and water came from their own well, described as "chalk-hard". Hops were
Goldings from Kent, Hereford Fuggles and "Styrians". Jackson thought the ordinary bitter the best in England, writing "In its delicate, malty sweetness, teasing, yeasty fruitiness, and hoppy bitterness, Brakspear's 'ordinary'
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fermentation method. This involves allowing fermentation to start in vessels on an upper floor, before 'dropping' into a second vessel below. This leaves tired or dead yeast and unwanted solids ('trub') behind and encourages a healthier fermentation. Refresh UK claims that
Brakspear beers possess a
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is lightly refreshing, gently sociable, more-ish and appetite-arousing; the perfect combination in a bitter. The hoppiness is its salient feature". John
Mortimer in 1986 claimed "Brakspear's draught bitter is undoubtedly the best to be had in England".
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The now non-brewing
Brakspear Pub Company and its estate of 104 pubs was bought in 2006 by pub chain J. T. Davies for £106 million; the 51 Davies pubs were rebranded as Brakspear. After being brewed at
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In spring 2013 Brakspear Pub
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produced through this method and their particular long-lived, multi-strain yeast. The yeast has "distant origins" at
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In 1711, W. H. Brakspear bought a brewery on Bell Street,
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described its "ordinary" bitter as the best in
England.
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423:Brakspear's beer is brewed using the traditional
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722:Grade II* listed buildings in Oxfordshire
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222:Learn how and when to remove this message
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366:The brewery was used in 1990 episode of
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600:: J. T. Davies & Sons Limited
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624:"That elusive ideal, the perfect pub"
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253:W. H. Brakspear & Sons Ltd
359:. In 1812, the brewery moved to a
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652:Official Brakspear Beers website
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590:"Proud to be brewing in Henley"
495:"W. H. Brakspear and Sons"
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331:. In 1993, beer writer
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682:Breweries in England
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559:. 21 November 2006.
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171:"Brakspear Brewery"
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622:(5 October 1986).
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504:24 January
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456:References
390:Burtonwood
374:Refresh UK
212:March 2013
182:newspapers
94:improve it
49:improve it
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98:verifying
55:talk page
18:Brakspear
434:diacetyl
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