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37:
435:
Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi; Wuyts, Sander; Felis, Giovanna E.; Gänzle, Michael G.; Lebeer, SarahYR 2020 (2020).
252:
is the most representative yeast species found in type I sourdough ecosystems. The effects of electric field strength, pulse width and frequency, or pulse shape is significant on the membranes of
438:"A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae"
556:
Ou, Qi-Xing; Nikolic-Jaric, Marija; Gänzle, Michael (June 2017). "Mechanisms of inactivation of
Candida humilis and Saccharomyces cerevisiae by pulsed electric fields".
503:
772:
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De Vuyst L, Van
Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S (2014). "Microbial ecology of sourdough fermentations: diverse or uniform?".
854:
517:
Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R (2014). "
266:
in The Yeasts (fifth edition) in
September 2016, although this is not universally accepted and they are still considered synonymous.
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species reveals intraspecific genetic and metabolic polymorphisms".
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Wittwer, Anna E.; Sicard, Delphine; Howell, Kate S. (2022-10-01).
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International
Journal of Systematic and Evolutionary Microbiology
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147:(E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978)
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325:(E.E. Nel & Van der Walt) S.A. Mey. & Yarrow"
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293:International Journal of Systematic Bacteriology
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502:: CS1 maint: numeric names: authors list (
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220:cultures, along with different species of
20:
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304:
275:
495:
600:"Kazachstania humilis NCBI:txid51915"
327:. Species Fungorum. CAB International
7:
809:
807:
245:Fructilactobacillus sanfranciscensis
233:Companilactobacillus paralimentarius
174:Nakase, Komag. & Konishi (1977)
14:
166:E.E.Nel & Van der Walt (1968)
811:
570:10.1016/j.bioelechem.2016.12.005
35:
1:
239:Lactiplantibacillus plantarum
227:Limosilactobacillus fermentum
827:. You can help Knowledge by
256:, but not very noticeable.
910:
806:
465:10067/1738330151162165141
363:10.1016/j.tim.2022.05.007
306:10.1099/00207713-28-4-608
159:
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137:
130:
32:Scientific classification
30:
23:
535:10.1016/j.fm.2014.02.011
414:10.1016/j.fm.2013.06.002
212:. It commonly occurs in
171:Torulopsis acidi-lactici
874:Fungi described in 1968
321:"GSD Species Synonymy:
823:-related article is a
455:10.1099/ijsem.0.004107
351:Trends in Microbiology
347:"Kazachstania humilis"
222:lactic acid bacteria
193:Kazachstania humilis
558:Bioelectrochemistry
262:was separated from
723:Torulopsis humilis
283:Yarrow D. (1978).
202:) is a species of
163:Torulopsis humilis
99:Saccharomycetaceae
836:
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801:
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622:Taxon identifiers
523:Food Microbiology
402:Food Microbiology
357:(10): 1012–1013.
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89:Saccharomycetales
16:Species of fungus
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199:Candida humilis
179:Candida milleri
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141:Candida humilis
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123:C. humilis
79:Saccharomycetes
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25:Candida humilis
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603:. Retrieved
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209:Kazachstania
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109:
24:
18:
894:Yeast stubs
693:iNaturalist
868:Categories
605:2019-10-12
331:2016-05-30
270:References
264:C. milleri
260:K. humilis
250:K. humilis
69:Ascomycota
65:Division:
738:Q59464751
645:Q10441539
564:: 47–55.
529:: 72–81.
490:215771564
474:1466-5034
408:: 11–29.
387:249289280
371:0966-842X
214:sourdough
117:Species:
55:Kingdom:
49:Eukaryota
786:MycoBank
760:Fungorum
732:Wikidata
706:MycoBank
667:Fungorum
639:Wikidata
586:33863955
578:28063751
543:24929720
482:32293557
422:24230469
379:35659741
154:Synonyms
95:Family:
45:Domain:
778:5438250
685:3480053
289:sp.nov"
224:(e.g.,
196:(prev.
110:Candida
105:Genus:
85:Order:
75:Class:
879:Yeasts
791:340167
765:340167
711:310276
698:705877
672:310276
584:
576:
541:
488:
480:
472:
420:
385:
377:
369:
242:, and
821:yeast
819:This
752:57JC6
582:S2CID
486:S2CID
383:S2CID
218:kefir
204:yeast
59:Fungi
825:stub
773:GBIF
680:GBIF
659:QL82
574:PMID
539:PMID
504:link
478:PMID
470:ISSN
418:PMID
375:PMID
367:ISSN
248:).
216:and
747:CoL
654:CoL
566:doi
562:115
531:doi
460:hdl
450:doi
410:doi
359:doi
301:doi
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