Knowledge (XXG)

Cara De Silva

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144:, which gathered recipes from women in the Terezin concentration camp. The recipes were compiled by Mina Pachter. Before she died of starvation in 1944, she entrusted the roughly 70 recipes to her friend to bring to her daughter Anny Pachter Stern, who before the war had emigrated to Palestine. The original recipes were written by hand in German and Czech, and were translated into English. She first wrote about the collection of recipes in 1991 in 156:, and DeSilva noted that the book was not a cookbook, as the recipes could be incomplete or confusing, but was a Holocaust document and a record of what she called "psychological resistance". The book became a best seller and was named to the 228:
De Silva was twice honored by the Association of Food Journalists for food feature writing, in 1992 she received first prize and in 1995 she received third prize. In 2000 De Silva was nominated by the James Beard Foundation for her writing
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De Silva was born on March 3, 1939, in Manhattan. Her parents were Jewish immigrants; her mother was a sculptor. Her father immigrated to the United States from the area near the Polish and Russian border, and worked for the
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De Silva, Cara (2008). "Fusion City: From Mt. Olympus Bagels to Puerto Rican Lasagna and Beyond". In Hauck-Lawson, Annie; Lomonaco, Jonathan Deutsch Foreword by Michael (eds.).
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list of notable books of the year in 1996. After the publication of the book, De Silva gave lectures about the book and its origin in places throughout the United States.
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De Silva was known for her writing that reported both on the food at restaurants and the experience of being at the restaurant itself. She wrote first for
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where she wrote a column focusing on small and relatively unknown places in New York. She went on to report for a variety of publications including
99:, and adopted the stage name Cara De Silva that she used as her pen name while writing as an adult. De Silva received her undergraduate degree from 406: 531: 213: 811: 254: 148:, a Long Island newspaper. De Silva was turned down by 32 publishers before the book was accepted for publication by the publishing company 851: 886: 891: 856: 871: 184: 786: 911: 841: 866: 491: 376: 79: 876: 580: 104: 613: 547: 464: 456: 325: 836: 831: 728: 720: 679: 815: 291: 258: 521: 666: 647:"Testifying, Silencing, Monumentalizing, Swallowing: Coming to Terms with "In Memory 's Kitchen"" 133: 108: 74:, was American writer and food historian. She was known for her writings on food and for editing 432: 424: 706:
Green, Michelle (December 2, 1996). "In Memory's Kitchen: A Legacy from the Women of Terezin".
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Kuras, Peter (January 12, 2023). "Das Kochbuch aus dem Konzentrationslager".
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Rumba under Fire: The Arts of Survival from West Point to Delhi
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In memory's kitchen : a legacy from the women of Terezín
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in 1996. The recipes serve as a historical document of the
70:(March 3, 1939 – December 7, 2022), known by her pen name 179:(First ed.). Lanham, Md.: Rowman & Littlefield. 107:
in 1996. She also studied medieval English literature at
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In Memory's Kitchen: a legacy from the women of Terezin
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In Memory's Kitchen: A Legacy from the Women of Terezin
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De Silva died in New York City on December 7, 2022.
53: 30: 23: 231:A Fork in the Road Letters on Traveling and Dining 257:(Interview). Interviewed by Christa Whitney. 140:De Silva is best known for editing the book, 8: 78:, a collection of recipes from the women in 614:"Authors chat about the Jewish experience" 93:International Ladies Garment Workers Union 20: 897:American people of Russian-Jewish descent 492:"Writer's persistence led to publication" 407:"Unfinished recipes are piece of history" 902:American people of Polish-Jewish descent 779:"Awards Search | James Beard Foundation" 377:"Globe's Julian wins food-writing award" 242: 520:Irina Dumitrescu (February 29, 2016). 103:, and then a master's degree from the 719:Mack, Patricia (September 11, 1996). 678:Dickstein, Lore (November 17, 1996). 515: 513: 253:De Silva, Cara (September 18, 2014). 7: 789:from the original on January 2, 2023 418: 416: 400: 398: 371: 369: 285: 283: 281: 279: 277: 275: 248: 246: 862:20th-century American women writers 205:Gastropolis: Food and New York City 423:Innes, Charlotte (July 23, 1997). 14: 457:"A Collection From a Tragic Past" 360:Die Welt, Ausgabe Berlin; Berlin 324:Gussow, Mel (December 10, 1975). 290:Risen, Clay (December 30, 2022). 95:. As a child she participated in 907:Historians from New York (state) 882:20th-century American historians 618:The Central New Jersey Home News 581:"Notable Books of the Year 1996" 548:"BEST SELLERS: December 1, 1996" 455:DeSilva, Cara (April 15, 1991). 383:. September 20, 1995. p. 71 16:American food writer (1939–2022) 847:City College of New York alumni 818:interview on September 18, 2014 812:Oral history with Cara De Silva 620:. January 15, 1998. p. 10 405:Crea, Joe (December 8, 1996). 255:"Cara De Silva's Oral History" 1: 490:Martin, Chuck (May 5, 2003). 208:. Columbia University Press. 852:American women food writers 173:DeSilva, Cara, ed. (1996). 928: 887:Jewish American historians 80:Terezin concentration camp 892:American women historians 857:American cookbook writers 754:"Cara De Silva - Welcome" 721:"Sustenance for the Soul" 48:Manhattan, New York, U.S. 872:Yiddish-language writers 362:(in German). p. 16. 105:City College of New York 708:People Weekly; New York 496:The Cincinnati Enquirer 912:Writers from Manhattan 645:Kaufman, Rona (2004). 842:Hunter College alumni 680:"Hell's Own Cookbook" 429:The Los Angeles Times 167:Selected publications 867:Jewish women writers 587:. December 8, 1996. 554:. December 1, 1996. 425:"The Food of Memory" 68:Carol Eileen Krawetz 35:Carol Eileen Krawetz 816:Yiddish Book Center 758:www.caradesilva.com 640:In Memory's Kitchen 259:Yiddish Book Center 783:www.jamesbeard.org 684:The New York Times 585:The New York Times 552:The New York Times 330:The New York Times 296:The New York Times 134:The New York Times 109:Rutgers University 533:978-0-692-65583-2 526:. punctum books. 224:Awards and honors 215:978-0-231-51006-6 65: 64: 919: 799: 798: 796: 794: 775: 769: 768: 766: 764: 750: 744: 741: 739: 737: 715: 702: 700: 698: 674: 636: 630: 629: 627: 625: 610: 604: 603: 601: 599: 577: 571: 570: 568: 566: 544: 538: 537: 517: 508: 507: 505: 503: 487: 481: 480: 478: 476: 452: 446: 445: 443: 441: 420: 411: 410: 402: 393: 392: 390: 388: 381:The Boston Globe 373: 364: 363: 355: 349: 348: 346: 344: 321: 315: 314: 312: 310: 287: 270: 269: 267: 265: 250: 219: 198: 60: 57:December 7, 2022 44: 42: 21: 927: 926: 922: 921: 920: 918: 917: 916: 877:Food historians 822: 821: 808: 803: 802: 792: 790: 777: 776: 772: 762: 760: 752: 751: 747: 735: 733: 718: 705: 696: 694: 677: 644: 637: 633: 623: 621: 612: 611: 607: 597: 595: 579: 578: 574: 564: 562: 546: 545: 541: 534: 519: 518: 511: 501: 499: 489: 488: 484: 474: 472: 454: 453: 449: 439: 437: 422: 421: 414: 409:. 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Retrieved 782: 773: 763:February 11, 761:. Retrieved 757: 748: 734:. Retrieved 724: 707: 695:. Retrieved 683: 654: 650: 639: 638:Reviews for 634: 622:. Retrieved 617: 608: 596:. Retrieved 584: 575: 563:. Retrieved 551: 542: 522: 500:. Retrieved 498:. p. 26 495: 485: 473:. Retrieved 460: 450: 438:. Retrieved 428: 385:. Retrieved 380: 359: 353: 341:. Retrieved 329: 319: 307:. Retrieved 295: 264:February 11, 262:. Retrieved 230: 227: 204: 175: 162: 157: 145: 141: 139: 132: 126: 120: 118: 89: 75: 71: 67: 66: 59:(2022-12-07) 18: 837:2022 deaths 832:1939 births 793:January 31, 736:January 31, 727:. pp.  697:January 31, 624:January 31, 598:January 31, 565:January 31, 502:January 31, 475:January 31, 463:. pp.  440:January 31, 431:. pp.  387:January 31, 343:January 31, 326:"The Stage" 309:January 31, 826:Categories 725:The Record 237:References 86:Early life 41:1939-03-03 692:0362-4331 663:2162-5190 593:0362-4331 560:0362-4331 338:0362-4331 304:0362-4331 154:Holocaust 787:Archived 712:ProQuest 671:20866632 195:70998659 461:Newsday 146:Newsday 122:Newsday 690:  669:  661:  591:  558:  530:  336:  302:  212:  193:  183:  128:Saveur 115:Career 667:JSTOR 795:2023 765:2023 738:2023 699:2023 688:ISSN 659:ISSN 626:2023 600:2023 589:ISSN 567:2023 556:ISSN 528:ISBN 504:2023 477:2023 442:2023 389:2023 345:2023 334:ISSN 311:2023 300:ISSN 266:2023 210:ISBN 191:OCLC 181:ISBN 131:and 54:Died 31:Born 651:JAC 828:: 814:- 785:. 781:. 756:. 730:, 723:. 686:. 682:. 665:. 655:24 653:. 649:. 616:. 583:. 550:. 512:^ 494:. 469:, 466:, 459:. 434:, 427:. 415:^ 397:^ 379:. 368:^ 332:. 328:. 298:. 294:. 274:^ 245:^ 233:. 189:. 137:. 111:. 82:. 797:. 767:. 740:. 714:. 701:. 673:. 628:. 602:. 569:. 536:. 506:. 479:. 444:. 391:. 347:. 313:. 268:. 218:. 197:. 43:) 39:(

Index

Terezin concentration camp
International Ladies Garment Workers Union
Yiddish theater
Hunter College
City College of New York
Rutgers University
Newsday
Saveur
The New York Times
Jason Aronson
Holocaust
In memory's kitchen : a legacy from the women of Terezín
ISBN
0-7425-4646-2
OCLC
70998659
Gastropolis: Food and New York City
ISBN
978-0-231-51006-6


"Cara De Silva's Oral History"
Yiddish Book Center






"Cara De Silva, Food Historian Who Preserved Jewish Recipes, Dies at 83"

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