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Denaturation (food)

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22: 160:. The addition of methanol, which is poisonous, renders denatured alcohol unfit for consumption, as ingesting denatured alcohol may result in serious injury or death. Thus denatured alcohol is not subject to the taxes usually levied on the production and sale of 121:
is the process by which or foods or liquids are made unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant.
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Terracini, B. (27 May 2004). "The limits of epidemiology and the Spanish Toxic Oil Syndrome".
157: 268: 244: 122: 262: 21: 138: 134: 169: 133:—are often used to produce an unpleasant flavor. For example, the bitterant 126: 248: 202:"Commission Implementing Regulation (EU) No 162/2013 of 21 February 2013" 149: 221: 165: 153: 130: 145: 148:
may be added as an even more powerful deterrent. For example,
15: 141:, where such food is not intended for human consumption. 46:. Unsourced material may be challenged and removed. 224:. The Online Distillery Network. 22 November 1993. 8: 106:Learn how and when to remove this message 193: 207:Official Journal of the European Union 237:International Journal of Epidemiology 7: 44:adding citations to reliable sources 14: 137:might be added to food used in a 20: 31:needs additional citations for 1: 182:Denaturation (biochemistry) 290: 55:"Denaturation" food 222:"Ethanol Denaturants" 168:was used to denature 40:improve this article 210:. 22 February 2013. 162:alcoholic beverages 146:poisonous substance 249:10.1093/ije/dyg010 158:denatured alcohol 116: 115: 108: 90: 281: 253: 252: 232: 226: 225: 218: 212: 211: 198: 152:is blended with 111: 104: 100: 97: 91: 89: 48: 24: 16: 289: 288: 284: 283: 282: 280: 279: 278: 259: 258: 257: 256: 234: 233: 229: 220: 219: 215: 200: 199: 195: 190: 178: 123:Aversive agents 112: 101: 95: 92: 49: 47: 37: 25: 12: 11: 5: 287: 285: 277: 276: 274:Food additives 271: 261: 260: 255: 254: 243:(3): 443–444. 227: 213: 192: 191: 189: 186: 185: 184: 177: 174: 172:in the 1980s. 131:pungent agents 114: 113: 28: 26: 19: 13: 10: 9: 6: 4: 3: 2: 286: 275: 272: 270: 267: 266: 264: 250: 246: 242: 238: 231: 228: 223: 217: 214: 209: 208: 203: 197: 194: 187: 183: 180: 179: 175: 173: 171: 167: 163: 159: 155: 151: 147: 142: 140: 136: 132: 128: 124: 120: 110: 107: 99: 88: 85: 81: 78: 74: 71: 67: 64: 60: 57: –  56: 52: 51:Find sources: 45: 41: 35: 34: 29:This article 27: 23: 18: 17: 240: 236: 230: 216: 205: 196: 143: 119:Denaturation 118: 117: 102: 96:January 2024 93: 83: 76: 69: 62: 50: 38:Please help 33:verification 30: 156:to produce 125:—primarily 263:Categories 188:References 139:laboratory 135:denatonium 127:bitterants 66:newspapers 170:colza oil 176:See also 150:methanol 269:Cooking 166:Aniline 154:ethanol 80:scholar 82:  75:  68:  61:  53:  87:JSTOR 73:books 129:and 59:news 245:doi 42:by 265:: 241:33 239:. 204:. 164:. 144:A 251:. 247:: 109:) 103:( 98:) 94:( 84:· 77:· 70:· 63:· 36:.

Index


verification
improve this article
adding citations to reliable sources
"Denaturation" food
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
Aversive agents
bitterants
pungent agents
denatonium
laboratory
poisonous substance
methanol
ethanol
denatured alcohol
alcoholic beverages
Aniline
colza oil
Denaturation (biochemistry)
"Commission Implementing Regulation (EU) No 162/2013 of 21 February 2013"
Official Journal of the European Union
"Ethanol Denaturants"
doi
10.1093/ije/dyg010
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