388:, writing, "The dishes in the book range from the familiar to the exotic. Yuen offers easy-to-follow recipes to introduce each of these dishes that celebrate the use of organic products, fresh herbs and spices. The dishes laid out in this book reflect the breadth and depth of Indonesia’s vast culinary culture."
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Yuen is a food and travel critic, a skincare expert and a speaker on travel, Asian and women's issues. In 2015, she was the
Keynote Speaker at the Women In Travel Summit in Boston. Yuen has been a longtime supporter of orphaned and abused children in Asia, working with various organizations,
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Dina Yuen, a
Chinese-Russian businesswoman and chef, wrote the cookbook with the aim of having it accessible to everyone interested in using its recipes. When she was 12 years old, Yuen began living in
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s Linda Cicero wrote that the author "gives a great introduction to
Indonesian cooking while also making it easy to find what you need in Western markets". Manote Tripathi praised the book in
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novel that explores her
Chinese and Russian roots. She is the founder and CEO of Asian Fusion, a website that discusses topics for different Asian countries such as travel, food, and culture.
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is inspired by the
Indonesian culinary knowledge Yuen acquired while living there. At the end of her teenage years, Yuen relocated to the United States. Yuen began working on
318:. It offers suggestions for how to prepare food such as how to properly fry noodles and rice, a suitable way to stockpile herbs so they can be used much later, and why a
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789:"Craving coconut curry: The fish soup enriched with coconut milk came in a very large bowl. It was flaming red in color and turned out to be fiery in taste"
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It discusses how Bali residents are accustomed to eating "sweet and mildly spicy roasted meats" and the East Java inhabitants enjoy eating mocha cakes and
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particularly those focused on rescuing children forced into prostitution. She is an industrial engineer and classical musician by education.
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523:"The spice of Indonesian life: A new cookbook will have you serving up everything from nasi goreng to masakan jawa"
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620:"Episode #74: How to turn your life's greatest passion into one profitable company with Dina Yuen"
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rather than non-natural ones owing to what
Indonesians favour. These include iced green coconut,
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and other regions of the country. The book provides instructions for making terong
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by the businesswoman and chef Dina Yuen. It was published in
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821:"Cicero: Take a dip into Indonesia with savory peanut sauce"
648:"Livin' It Up Vegan-Style at the "Women In Travel Summit""
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478:"Four great Indonesian cookbooks for your kitchen shelf"
662:"Spring '12 Issue Extra: the Inside Scoop on Dina Yuen"
564:"Spring '12 Issue Extra: the Inside Scoop on Dina Yuen"
718:"Began training in classical piano at the age of five"
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595:"Interview with The Asian Fusion Girl – Dina Yuen"
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341:. She discusses how desserts are likely to use
751:"Indonesian Cooking: Satays, Sambals and More"
634:"WITS '15 Announces Dina Yuen Keynote Speaker"
30:For the culinary traditions of Indonesia, see
622:. Ambitious Entrepreneur Network. 2012-12-21.
597:. Revision365.com. 2011-12-15. Archived from
38:Indonesian Cooking: Satays, Sambals and More
8:
214:Indonesian Cooking: Satays, Sambals and More
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322:are good tools to use. The book's focus is
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636:. Women In Travel Summit. 2014-03-20.
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650:. Vegan World Trekker. 2015-03-30.
476:Rahmiasri, Masajeng (2016-06-26).
278:has 81 recipes covering food from
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521:Tripathi, Manote (2012-02-25).
373:a "fascinating new cookbook",
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749:Batcha, Alijah (2012-04-15).
562:Hong, Courtney (2012-03-12).
861: (archived 26 June 2012)
819:Cicero, Linda (2012-04-25).
720:. 2014-11-15. Archived from
695:. 2014-11-15. Archived from
670:. 2012-03-12. Archived from
206: (archived 26 June 2012)
427:For coconut noodle chicken
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762:(in Malay). Archived from
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27:2012 cookbook by Dina Yuen
787:Levy, Faye (2013-04-18).
314:, and chicken and potato
298:, coconut noodle chicken
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885:Tuttle Publishing books
433:For chicken and potato
875:2012 non-fiction books
880:Indonesian cookbooks
826:Athens Banner-Herald
443:and garlic rice stew
376:Athens Banner-Herald
302:, garlic rice stew,
252:The Shanghai Legacy
237:Author's background
191:TX724.5.I5 Y84 2019
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794:The Jerusalem Post
371:Indonesian Cooking
276:Indonesian Cooking
256:historical fiction
248:Indonesian Cooking
223:Indonesian cuisine
83:Indonesian cuisine
50:Indonesian Cooking
32:Indonesian cuisine
353:, and Dutch-Indo
339:Sundanese cuisine
320:mortar and pestle
272:Tuttle Publishing
231:Tuttle Publishing
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152:978-0-8048-4145-0
106:Tuttle Publishing
16:(Redirected from
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347:coconut milk
331:masakan jawa
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324:home cooking
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213:
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441:nasi goreng
423:oxtail soup
407:For terong
304:nasi goreng
296:oxtail soup
869:Categories
837:2022-03-22
805:2022-03-22
773:2022-03-22
728:2014-11-15
703:2014-11-15
678:2012-04-16
605:2012-04-16
580:2022-03-26
545:2022-03-22
531:The Nation
494:2022-03-22
454:References
435:croquettes
385:The Nation
359:palm sugar
357:made with
316:croquettes
413:gado-gado
392:Footnotes
365:Reception
308:gado-gado
284:West Java
280:East Java
179:641.59598
166:849816927
131:paperback
102:Publisher
61:Dina Yuen
18:Dina Yuen
369:Calling
266:Overview
219:cookbook
127:hardback
96:Cookbook
66:Language
857:at the
411:sauce,
294:sauce,
244:Jakarta
202:at the
196:Website
125:Print (
76:Subject
70:English
667:Audrey
569:Audrey
415:, and
409:balado
355:crêpes
292:balado
221:about
58:Author
767:(PDF)
754:(PDF)
539:(PDF)
526:(PDF)
429:laksa
417:satay
380:'
349:with
312:satay
300:laksa
217:is a
138:Pages
92:Genre
52:cover
439:For
421:For
337:and
288:Bali
254:, a
227:2012
160:OCLC
147:ISBN
129:and
229:by
141:120
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