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600:, celebrates this diverse heritage - but on a more personal, homely note. The recipes – every one of them either vegan or vegetarian – are homely to those found on his restaurant menus, but all of them showcase the four key elements that are his trademark – flavor, texture, look, and aroma.
450:(born 14 November 1971) is an Indian chef, restaurateur, cookbook writer and Audi Ambassador. He is the author of the cookbook 'Tarkari’. His first solo restaurant, Kutir opened its doors in late 2018 to rave reviews. Chef Ghai has also launched Ishka 360 in
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With food inspired by India's incredibly rich and varied food scene, Chef Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in
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within ten months of the restaurant’s opening. Kutir, his first solo venture opened to rave reviews in 2018 and won ‘Restaurant of the Year’ at the
British Restaurant Awards in 2022. Both his London restaurants Kutir Kutir
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394:• AANGAN • IKSHA 360 • KHAOJEE • KOOL CHA • KUTIR • MANTHAN
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