Knowledge (XXG)

Falernum

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1016: 380:: 'For 30 gallons of falernum: 9 gal. rum, 3 gal. lime juice, 1 gal. milk, ½ gal brandy, 56 lbs. sugar, ½ oz. bitter almond, ¼ oz. mace. To fine it, add 1 gal. of milk.' Rum and falernum constitute the drink known as Corn 'n Oil or 'Corning Oil'. The traditional rum cocktail is simply rum and sugar of rum and falernum shaken with ice and a dash of Angostura Aromatic Bitter. 34: 375:
states falernum was invented in Barbados over 200 years ago and was named after Falernum wine, which was much prized by the Romans. There is a joke which purports to explain how falernum got its name. In one version, the tourist, after tasting the drink, ask the old man how he made this delicious
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in the areas around Barbados. Some disagreement exists over the origin of the name, and whether the earliest versions would have included the steeping of almonds. The same references also assert that earlier versions contained bitters such as wormwood. The inclusion of bitters historically would
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Depending on sugar content, the consistency is often thick and is therefore sometimes referred to as "velvet falernum" because of the feeling it leaves on one's tongue. Brands vary. The color can be white to light amber, and it may be clear or translucent.
159:(syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≈15% ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing 376:
liqueur. After a few moments hesitation the old Barbadian replies 'you have fuh learn um' (you have to learn it). The following is reproduced from Mrs. H Graham Yearwoods's (1911)
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The earliest known reference in bar manuals seems to be the 1930s. One producer claims his recipe dates to 1890, winning awards as early as 1923.
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at the time, an unnamed author wrote of falernum in 1892, describing it as "a curious liqueur composed from rum and lime-juice".
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A liqueur made basically from rum, lime and sugar. The origin of the name is something of a mystery. The authoritative
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or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of
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Falernum may date back to the 18th century, when it was made as a
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Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber
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seem to be corroborated by a 1982 article appearing in
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Carrington, Sean; Fraser, Henry (2003). "Falernum".
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Carrington, Sean; Fraser, Henry (2003). "Falernum".
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Macmillan Caribbean. p. 74. 47:Syrup liqueur or nonalcoholic syrup 14: 1015: 1014: 19:For the ancient Roman wine, see 330:"Falernum liqueur moves beyond" 212:Drinks using falernum include: 1091:History of alcoholic beverages 417:Deitz, Paula (14 April 1982). 16:Caribbean syrup used in drinks 1: 378:West Indian and Other Recipes 540:(in German), Mutual Pub Co, 485:"Better and Better Cocktail" 3027: 18: 2960: 2519: 2505: 1921: 1907: 1250: 1236: 1079: 1068: 1010: 448:. 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1764:Tunggang 1739:Bahalina 1706:Huangjiu 1672:Sorghum 1626:Rượu cần 1591:Gwaha-ju 1526:Tesgüino 1450:Dubonnet 1445:Conditum 1435:Colonche 1350:Vermouth 1335:Red wine 1320:Mistelle 1020:Category 990:Utensils 940:Falernum 899:Rum cake 677:Bay leaf 293:See also 244:Cocktail 146:allspice 109:Falernum 27:Falernum 3011:Almonds 2942:Walnut 2906:Campari 2851:Curaçao 2842:Orange 2826:Jenever 2811:Krupnik 2756:Aquavit 2697:Coffee 2669:Tentura 2630:Cherry 2604:Sambuca 2589:Mastika 2573:Hierbas 2547:Anisado 2523:Almond 2472:Horilka 2462:Akvavit 2412:Clairin 2407:Cachaça 2357:Tequila 2234:Lao-Lao 2219:Awamori 2155:Barley 2149:Cereals 2138:Schnaps 2128:Pálinka 2118:Nalewka 2083:Zivania 2016:Zivania 1957:Cherry 1914:Liquors 1780:Ginger 1616:Pangasi 1576:Choujiu 1556:Amazake 1532:Millet 1521:Tejuino 1497:Barley 1491:Cereals 1480:Sangria 1405:Tepache 1381:Lychee 1371:Longan 1286:Bignay 1271:Banana 1164:Malting 1159:Brewery 1154:Brewing 884:Jug-Jug 879:Conkies 717:Pumpkin 702:Parsley 232:Mai Tai 175:History 126:liqueur 2946:Nocino 2871:Pastis 2801:Glayva 2787:Honey 2781:Unicum 2776:Metaxa 2752:Herbs 2736:Eggnog 2712:Cream 2701:Kahlúa 2691:Malibu 2538:Anise 2482:Shōchū 2477:Poitín 2467:Bangla 2447:Tharra 2388:Dairy 2372:Laksoy 2367:Arrack 2352:Mezcal 2329:Whisky 2324:Shōchū 2314:Baijiu 2289:Baijiu 2279:Starka 2249:Shochu 2239:Lihing 2229:Cholai 2195:Maize 2093:Brandy 2058:Grappa 2053:Chacha 2048:Pomace 2006:Cognac 2001:Brandy 1987:Grape 1981:Boukha 1967:Dates 1932:Apple 1889:Ibwatu 1879:Chicha 1825:Sugar 1800:Honey 1770:Dairy 1729:Pulque 1676:Pendhā 1596:Hariya 1586:Dansul 1566:Beopju 1541:Tongba 1470:Nabidh 1345:Sherry 1306:Grape 1261:Apple 960:Sorrel 712:Potato 687:Garlic 544:  467:  363:  273:Zombie 142:cloves 138:almond 136:, and 130:ginger 91:Flavor 74:  3001:Syrup 2681:Lakka 2610:Beer 2487:Vodka 2437:Sulai 2422:Guaro 2392:Arkhi 2382:Sotol 2347:Agave 2340:Other 2259:Sulai 2215:Rice 2175:Beer 2133:Rakia 2103:Geist 2068:Orujo 2041:Țuică 2032:Plum 2011:Pisco 1971:Araqi 1926:Fruit 1874:Cauim 1849:Palek 1844:Intus 1829:Kilju 1809:Byais 1794:Byais 1774:Kumis 1759:Tuhak 1717:Other 1666:Kvass 1656:Tapuy 1651:Tapai 1646:Sonti 1611:Mirin 1606:Mijiu 1581:Chuak 1551:Agkud 1547:Rice 1516:Pozol 1511:Mageu 1507:Corn 1475:Pruno 1460:Jabol 1425:Rimon 1411:Plum 1395:Perry 1391:Pear 1265:Cider 1255:Fruit 1179:Yeast 950:Mauby 787:Souse 778:Pelau 748:Bakes 697:Onion 301:syrup 234:(not 181:punch 83:Color 2965:List 2727:Egg 2599:Rakı 2594:Ouzo 2568:Arak 2442:Sura 2269:Korn 2265:Rye 2254:Soju 2123:Oghi 2063:Marc 1991:Arak 1977:Fig 1951:Feni 1855:Tea 1839:Basi 1819:Mead 1804:Bais 1754:Tubâ 1749:Tuak 1701:Boza 1696:Beer 1662:Rye 1636:Sato 1631:Sake 1571:Brem 1174:Wort 838:Salt 836:and 834:Lime 785:and 722:Rice 598:2020 573:2019 542:ISBN 523:2019 498:2019 465:ISBN 430:2019 404:2019 361:ISBN 342:2019 165:tiki 134:lime 121:-nəm 44:Type 2821:Gin 2427:Rum 2304:Ara 2026:Gin 1691:Ara 1686:Ale 1561:Apo 955:Rum 732:Yam 707:Pea 279:'s) 238:'s) 144:or 119:LUR 117:fə- 2982:: 614:. 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Index

Falernian wine

Alcohol by volume
fə-LUR-nəm
liqueur
ginger
lime
almond
cloves
allspice
orgeat syrup
alcoholic
cocktails
tiki
punch
All the Year Round
Charles Dickens Jr.
Mai Tai
Trader Vic
Port Antonio
Royal Bermuda Cocktail
Rum Collins
Bermuda Rum Swizzle
Zombie
Don the Beachcomber
Fassionola
List of syrups
Orgeat syrup
"Falernum liqueur moves beyond"
ISBN

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