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The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried. The preparation method of a typical gujiya/pedakiya is rather similar to that of a samosa, but the gujiya/pedakiya looks like an empanada. Shaped like a half
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moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture.
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festivities. In Bihar, dry ones are called
Pedakiya and are very popular, particularly during Chhath. There are two types of pedakiya made in Bihar: one with
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Similar dishes are found in several regional cuisines in India, such as
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548:"Suji Gujia and Khoa (Mawa) Gujia making in Bihari traditions"
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405:regions of India, where they are prepared during
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370:. This delicacy is made using either suji (
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110:Learn how and when to remove this message
389:Gujhias are particularly popular in the
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2496:List of poppy seed pastries and dishes
2466:Kuo Yuan Ye Museum of Cake and Pastry
421:(semolina) and another with khoa. In
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150:adding citations to reliable sources
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366:that is a popular dessert in the
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2491:List of pies, tarts and flans
382:to give it a crispy texture.
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476:or Karigadubu (Kannada) in
90:the claims made and adding
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2692:Vegetarian dishes of India
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2486:List of fried dough foods
2129:Crocetta di Caltanissetta
362:, is a sweet, deep-fried
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1187:Gustavus Adolphus pastry
569:Traditional Gujia recipe
374:) or maida (all-purpose
466:Kajjikayalu(కజ్జికాయలు)
440:(Gujarati) in Gujarat,
2687:Uttar Pradeshi cuisine
2637:Indo-Caribbean cuisine
931:St. Martin's croissant
654:Hot water crust pastry
2647:Maharashtrian cuisine
1788:Biscuit rose de Reims
997:Belokranjska povitica
952:Allerheiligenstriezel
552:www.bharatkirasoi.com
521:Chandrakala (dessert)
2672:South Indian cuisine
962:Azerbaijani pakhlava
835:Steak and kidney pie
634:Chinese flaky pastry
146:improve this article
2667:Rajasthani desserts
2652:Mangalorean cuisine
1427:Prekmurska gibanica
1092:Curry beef turnover
921:Prekmurska gibanica
901:Međimurska gibanica
368:Indian subcontinent
283:Indian subcontinent
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1332:Milk-cream strudel
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554:. 20 October 2022.
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444:(Marathi) in
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431:khoa pedakiya
428:
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423:suji pedakiya
420:
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202:December 2021
194:
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166:
163: –
162:
158:
157:Find sources:
151:
147:
141:
140:
135:This article
133:
129:
124:
123:
114:
111:
103:
100:December 2021
93:
89:
85:
79:
78:
73:This article
71:
62:
61:
56:
54:
47:
46:
41:
40:
35:
30:
21:
20:
2511:Pastry brush
2414:Sütlü Nuriye
2394:Lady's navel
2389:Kalburabastı
2239:Scandinavian
2174:Sfogliatella
2149:Pasticciotto
1969:Moustalevria
1934:Amygdalopita
1913:Viennoiserie
1808:Choux pastry
1686:Daral (food)
1512:Spritzkuchen
1387:Pastry heart
1262:Kürtőskalács
1107:Dutch letter
1102:Dabby-Doughs
1087:Cuban pastry
1042:Chorley cake
1002:Bethmännchen
830:Sausage roll
780:Cheese straw
722:Lady's navel
679:Choux pastry
649:Flaky pastry
639:Choux pastry
551:
542:
492:
488:
484:
482:
473:
468:(Telugu) in
465:
460:(Telugu) in
457:
449:
441:
437:
435:
430:
422:
418:
414:
388:
384:
359:
355:
351:
347:
343:
339:
335:
331:
330:
226:
208:
199:
189:
182:
175:
168:
156:
144:Please help
139:verification
136:
106:
97:
74:
50:
43:
37:
36:Please help
33:
2662:Puff pastry
2591:WikiProject
2521:Pastry fork
2516:Pastry chef
2404:Saray helva
2363:Taro pastry
2256:Joulutorttu
2073:Sohan asali
2063:Komaj sehen
2032:Roti tissue
1964:Koulourakia
1944:Fanouropita
1918:Vol-au-vent
1888:Paris–Brest
1868:Nun's puffs
1773:Angel wings
1645:Jiucai hezi
1537:Tahini roll
1482:Schaumrolle
1457:Roti tissue
1437:Punsch-roll
1432:Profiterole
1112:Eccles cake
850:Tarte Tatin
767:Puff pastry
747:Profiterole
737:Paris–Brest
732:Nun's puffs
692:Bossche bol
664:Puff pastry
452:(Tamil) in
446:Maharashtra
352:Kajjikayalu
301:wheat flour
297:Maida flour
2606:Categories
2526:Pâtisserie
2501:Pastry bag
2461:Konditorei
2246:Butterkaka
2230:Sfințișori
2139:Ladyfinger
2104:Bocconotto
2048:Gosh-e fil
2007:Curry puff
1983:Indonesian
1974:Pastafrola
1959:Karydopita
1898:Religieuse
1853:Ladyfinger
1803:Chouquette
1722:Napoleones
1626:By country
1527:Stutenkerl
1492:Schneeball
1397:Pâté chaud
1352:Napoleonka
1322:Miguelitos
1302:Mandelkubb
1247:Knieküchle
1227:Khachapuri
1212:Huff paste
1207:Heong Peng
1192:Haddekuche
1097:Curry puff
1062:Cream horn
1027:Bruttiboni
869:Poppy seed
805:Miguelitos
752:Religieuse
697:Chouquette
534:References
509:Christians
454:Tamil Nadu
172:newspapers
84:improve it
39:improve it
2409:Şekerpare
2331:Taiwanese
2317:Schenkele
2297:Blue cake
2210:Cornulețe
2179:Struffoli
2159:Pignolata
2109:Bombolone
2058:Koloocheh
2027:Roti john
1863:Madeleine
1838:Financier
1828:Croustade
1818:Croissant
1707:Ensaïmada
1592:Vatrushka
1487:Schnecken
1462:Roze koek
1422:Pop-Tarts
1372:Pan dulce
1307:Mantecada
1242:Klobásník
1122:Ensaïmada
1052:Coulibiac
1037:Bundevara
992:Bear claw
881:Hamantash
860:Turnovers
825:Pithivier
790:Croissant
659:Pan dulce
505:Christmas
478:Karnataka
474:Karjikayi
462:Telangana
395:Rajasthan
360:Karjikayi
88:verifying
45:talk page
2657:Pastries
2581:Cookbook
2561:Category
2456:Doughnut
2432:Related
2399:Qurabiya
2292:Birnbrot
2271:Rosettes
2225:Plăcintă
2220:Papanași
2203:Romanian
2169:Pizzelle
2154:Pevarini
2134:Frittole
2124:Cornetto
2119:Ciarduna
2094:Biscotti
2053:Kolompeh
2017:Milk pie
1939:Bougatsa
1727:Ngohiong
1703:(Pastil)
1701:Empanada
1691:Dinamita
1676:Buko pie
1671:Biscocho
1664:Filipino
1617:Žemlovka
1582:Turnover
1557:Tompouce
1517:Streusel
1477:Sad cake
1417:Plăcintă
1412:Pirozhki
1402:Peremech
1362:Öçpoçmaq
1327:Milhojas
1297:Malsouka
1292:Makroudh
1287:Ma'amoul
1257:Kroštule
1202:Hellimli
1172:Gibanica
1137:Fig roll
1132:Fazuelos
1117:Empanada
1012:Bizcocho
982:Bánh pía
926:Rugelach
911:Nut roll
896:Kūčiukai
717:Karpatka
611:Pastries
527:Empanada
515:See also
491:(plural
483:In Goa,
458:Garijalu
427:cardamom
372:semolina
344:Purukiya
340:Pedakiya
263:Dumpling
161:"Gujhia"
2571:Commons
2451:Custard
2372:Turkish
2358:Suncake
2312:Cholera
2266:Kringle
2194:Zippula
2189:Zeppola
2164:Pignolo
2144:Pandoro
2114:Cannoli
2089:Baicoli
2082:Italian
2041:Iranian
2022:Pie tee
1883:Palmier
1858:Macaron
1848:Jésuite
1843:Gougère
1778:Beignet
1747:Pilipit
1732:Ohaldre
1696:Egg pie
1655:Sachima
1633:Chinese
1602:Vetkoek
1587:Uštipci
1567:Tortell
1522:Strudel
1502:Şöbiyet
1497:Schuxen
1452:Remonce
1447:Quesito
1382:Pastizz
1342:Moorkop
1317:Mekitsa
1267:Lattice
1222:Jachnun
1182:Gundain
1177:Gözleme
1082:Cruller
1072:Croline
1032:Bulemas
1022:Briouat
1007:Bierock
987:Banitsa
977:Baklava
840:Strudel
815:Palmier
785:Croline
727:Moorkop
712:Gougère
687:Beignet
442:Karanji
438:Ghughra
399:Gujarat
348:Karanji
336:Gughara
273:Dessert
186:scholar
82:Please
2617:Doughs
2434:topics
2384:Güllaç
2261:Klenät
2215:Gogoși
2068:Qottab
2012:Makmur
1995:Bakpia
1990:Bahulu
1833:Éclair
1798:Canelé
1766:French
1752:Shakoy
1717:Lumpia
1681:Caycay
1640:Chasan
1377:Pastel
1282:Lukhmi
1252:Kolach
1232:Knafeh
1127:Fa gao
1077:Cronut
972:Banket
891:Kolach
800:Jambon
707:Éclair
501:Hindus
493:neureo
472:, and
411:Diwali
401:, and
364:pastry
358:, and
332:Gujhia
314:
269:Course
244:Gujhia
188:
181:
174:
167:
159:
2446:Crust
2307:Carac
2285:Swiss
2276:Semla
1927:Greek
1908:Tuile
1757:Turon
1742:Piaya
1712:Hopia
1650:Masan
1607:Yurla
1472:Runza
1407:Pirog
1392:Pasty
1357:Nokul
1347:Mouna
1017:Boyoz
940:Other
886:Kifli
627:Types
489:neuri
485:nevri
450:Somas
403:Bihar
376:flour
356:Somas
193:JSTOR
179:books
1949:Filo
1737:Otap
1597:Veka
1152:Flia
1147:Flaó
1047:Coca
906:Nunt
644:Filo
616:list
507:for
503:and
499:for
419:rawa
415:suji
409:and
407:Holi
380:ghee
305:khoa
293:Suji
259:Type
165:news
1507:Sou
487:or
295:or
148:by
86:by
2608::
1577:Tu
550:.
511:.
464:,
456:,
448:,
397:,
393:,
354:,
350:,
346:,
342:,
338:,
303:,
299:,
48:.
601:e
594:t
587:v
417:/
233:)
227:(
215:)
209:(
204:)
200:(
190:·
183:·
176:·
169:·
142:.
113:)
107:(
102:)
98:(
80:.
55:)
51:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
