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cuisines. It is used alone or with other seasonings. The specific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
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according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking.
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Typical ingredients for a garam masala (clockwise from upper left): black peppercorns, mace, cinnamon, cloves, black cardamom, nutmeg, and green cardamom
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typically consists of ground cinnamon or cassia, cardamon, cloves, and black pepper.
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The composition of garam masala differs regionally, with many recipes across the
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only cardamom, cinnamon and clove may be substituted for the assortment.
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Myanmar with Love: A Travel Guide for the Connoisseur
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130:version of garam masala contains (with
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456:Garam Masala: A Taste Worth Acquiring
430:Pitre, Urvashi (September 19, 2017).
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503:Spices Name in Hindi and English
434:. Rockridge Press. p. 24.
194:Mace (outer covering of nutmeg)
901:Peppercorn (black/green/white)
405:Rama Rau, Santha (June 1969).
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203:Black and green cardamom pods
32:Garam Masala (disambiguation)
409:. USA: Time Life Education.
713:Kinh gioi (Vietnamese balm)
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160:Black and white peppercorns
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465:". npr.org. April 27, 2011
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69:, "hot spices") is a
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27:South Asian spice mix
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30:For other uses, see
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1508:Jamaican jerk spice
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1558:Powder-douce
1548:Panch phoron
1518:Lemon pepper
1454:Garam masala
1453:
1444:Fines herbes
1424:Curry powder
1404:Chaat masala
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1262:Sarsaparilla
1222:Onion powder
1170:Mango-ginger
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963:Chili powder
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738:Lemon myrtle
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353:Curry powder
348:Chaat masala
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234:chili powder
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67:garam masālā
66:
49:Garam masala
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44:garam masala
18:Garam Masala
1657:Bangladeshi
1588:Sharena sol
1583:Recado rojo
1568:Qâlat daqqa
1528:Mixed spice
1464:Garlic salt
1429:Doubanjiang
1165:Long pepper
1125:Horseradish
943:Celery seed
816:Sanshō leaf
733:Lemon grass
292:West Bengal
184:cassia bark
150:malabathrum
106:Ingredients
91:Bangladeshi
1720:Categories
1695:Marination
1690:Herbal tea
1652:Australian
1648:By region
1623:Yuzu koshō
1613:Thuna paha
1553:Persillade
1306:Tonka bean
1242:Poppy seed
1150:Dried lime
1073:Fingerroot
988:New Mexico
896:Asafoetida
728:Lemon balm
686:Hoja santa
666:Curry leaf
389:References
304:Bangladesh
282:kababchini
276:(known as
266:asafoetida
262:star anise
132:Hindi/Urdu
126:A typical
95:Sri Lankan
75:South Asia
57:گرم مصالحہ
53:Hindustani
1705:Spice rub
1700:Seasoning
1667:Pakistani
1498:Idli podi
1469:Gochujang
1419:Crab boil
1336:Yuzu zest
1267:Sassafras
1155:Liquorice
1061:Fenugreek
998:Cultivars
373:Spice mix
238:lāl mirch
223:Coriander
154:tej patta
99:Caribbean
83:Pakistani
63:गरम मसाला
1644:Culinary
1618:Vadouvan
1593:Shichimi
1491:Húng lìu
1311:Turmeric
1296:Tamarind
1145:Korarima
1078:Galangal
1046:Deulkkae
1005:Cinnamon
983:Jalapeño
973:Chipotle
921:Cardamom
874:Allspice
841:Woodruff
831:Tarragon
796:Rosemary
761:Marjoram
723:Lavender
718:Kkaennip
656:Culantro
640:Bolivian
589:Bay leaf
561:Angelica
506:Archived
459:Archived
327:See also
198:javitri)
188:dālacini
180:Cinnamon
87:Nepalese
1771:Masalas
1628:Za'atar
1523:Mitmita
1474:Harissa
1389:Berbere
1379:Baharat
1346:Zereshk
1341:Zedoary
1321:Vanilla
1284:huājiāo
1257:Saffron
1247:Radhuni
1227:Paprika
1212:Njangsa
1207:Nigella
1185:Mustard
1083:greater
993:Tabasco
968:Cayenne
948:Charoli
916:Caraway
911:Camphor
879:Amchoor
791:Perilla
786:Parsley
781:Oregano
776:Mitsuba
771:Mugwort
696:giấp cá
676:Epazote
647:rau răm
613:Chervil
333:Baharat
280:), and
246:vinegar
225:seeds (
1766:Spices
1662:Indian
1479:Hawaij
1434:Douchi
1409:Chaunk
1374:Advieh
1369:Adjika
1361:Blends
1331:Wasabi
1272:Sesame
1217:Nutmeg
1180:Mahleb
1175:Mastic
1110:Golpar
1100:Ginger
1095:Garlic
1088:lesser
1056:Fennel
953:Chenpi
933:Cassia
864:Ajwain
859:Aonori
851:Spices
826:Sorrel
811:Savory
756:Lovage
703:Hyssop
630:Cicely
618:Chives
608:Borage
596:tejpat
482:
438:
413:
311:masala
296:Orissa
258:garlic
254:onions
227:dhania
207:ilaici
170:Cloves
139:Fennel
128:Indian
79:Indian
51:(from
42:Ground
1637:Lists
1603:Tajin
1598:Tabil
1439:Duqqa
1399:Buknu
1316:Uzazi
1291:Sumac
1277:Shiso
1200:white
1195:brown
1190:black
1140:Kokum
1025:Cumin
1020:Cubeb
1010:Clove
958:Chili
926:black
884:Anise
836:Thyme
821:Shiso
708:Jimbu
661:Cress
603:Boldo
582:Lemon
567:Basil
552:Herbs
300:Assam
287:cubeb
270:chili
213:Cumin
174:laung
143:saunf
1351:Zest
1252:Rose
1066:blue
889:star
806:Sage
766:Mint
681:Hemp
671:Dill
577:Thai
572:Holy
480:ISBN
436:ISBN
411:ISBN
316:မဆလာ
302:and
250:nuts
232:Red
217:jīra
97:and
801:Rue
256:or
182:or
1722::
397:^
298:,
294:,
272:,
268:,
264:,
252:,
93:,
89:,
85:,
81:,
1286:)
698:)
694:(
649:)
598:)
538:e
531:t
524:v
488:.
444:.
419:.
313:(
284:(
240:)
236:(
229:)
219:)
215:(
209:)
205:(
196:(
190:)
186:(
176:)
172:(
166:)
162:(
156:)
152:(
145:)
141:(
60:/
34:.
20:)
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