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186:. Genfo is made with barley or wheat flour and to cook it the flour and water are combined and stirred continuously with a wooden spoon. Genfo is presented in a large mound with a hole in the center, filled with a mixture of
167:: Marqaa) is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (
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Mild
Frontier the differences between Eritrean and Ethiopian cuisines come down to more than spice.
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Heated. Depending on region served in few remote areas with cool yogurt on the outside.
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How Genfo Breaks the Mold of
Ethiopian Food Expectations
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Porridge-like dish originated from
Ethiopia and Eritrea
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385:February 17
216:Food portal
33:Genfo with
21:Genfo/Ga'at
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609:Mozambique
594:Mauritania
579:Madagascar
474:Cape Verde
256:References
964:Porridges
745:Ethiopian
599:Mauritius
58:; or for
56:Breakfast
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684:Tanzania
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364:(online)
323:"Food".
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202:See also
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544:Guinea
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444:Angola
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159:), or
157:ga'atÉ
141:gĂ€nÉfo
113:Barley
91:Oromia
87:Tigray
83:Amhara
64:Dinner
51:Course
37:sauce.
899:This
842:This
786:Lists
679:Sudan
619:Niger
574:Libya
559:Kenya
539:Ghana
529:Gabon
504:Egypt
449:Benin
381:Eater
244:Asida
184:Asida
161:Marca
145:Gaâat
129:Genfo
121:water
117:wheat
60:Lunch
905:stub
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689:Togo
589:Mali
484:Chad
356:ISBN
304:ISBN
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
