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294:(literally, 'pepper cakes'), are rolled quite thin (often under 3 mm (0.12 in) thick), and cut into shapes; they are smooth and are usually much thinner and hence crisper (and in some cases, more strongly flavoured) than most global varieties.
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143:. There are many recipes. The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the
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In Canada and the United States, the cookies are usually referred to as ginger snaps. Further, they are generally round
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manufactures four different regional varieties of ginger nut to suit the tastes of people in different states.
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estimates 60 million of these cookies are produced each year. This has become the title of a book,
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131:. Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly
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Ginger Nuts were listed as the tenth most popular biscuit in the UK to
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30:"Gingernuts" and "Ginger snaps" redirect here. For the racehorse, see
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inch (3–6 mm) thick, with noticeable cracks in the top surface.
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536:"Chocolate digestive is nation's favourite dunking biscuit"
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Mattila, Anna-Liisa: Piparikirja. Jyväskylä: Atena, 2001.
481:"Ginger Gives Delicious Warmth to Cookies: Ginger Snaps"
361: – Spiced dough used for cookies, cakes and breads
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Pages displaying short descriptions of redirect targets
163:, somewhat smaller in diameter, but thicker. In 2009,
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and cloves have been used to season ginger biscuits.
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60 Million
Gingernuts: A Book of New Zealand Records
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667:"Gingery cookies come in many variations"
234:ginger nuts, also called ginger bread or
174:Ginger nuts are the most sold biscuit in
155:Ginger nuts are not to be confused with
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479:Dodge, Abigail Johnson (Winter 2006).
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645:Australian Broadcasting Corporation
451:"Ginger Snaps - Grandma's Molasses"
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367: – Spiced shortcrust biscuit
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665:Akis, Eric (2 December 2012).
349: – British ginger biscuit
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605:"Gingernuts 250g | Griffin's"
577:Janssen, Peter (2012-07-31).
244:(literally, 'brown cookie'),
36:Ginger Snaps (disambiguation)
538:. The Telegraph. 2 May 2009
511:"Soft and chewy ginger nuts"
55:Ginger nut biscuits made by
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67:Ginger nut, ginger biscuit
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27:Biscuit with ginger flavor
159:, which are a variety of
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34:. For other uses, see
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184:60 Million Gingernuts
722:at Wikimedia Commons
720:Gingerbread cookies
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609:www.griffins.co.nz
553:www.griffins.co.nz
549:"FAQs | Griffin's"
455:Grandma’s Molasses
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227:-style ginger nuts
197:, usually between
151:Global terminology
32:Gingernuts (horse)
718:Media related to
394:online dictionary
353:Dunking (biscuit)
333:Annas Pepparkakor
232:Northern European
225:Northern European
188:Arnott's Biscuits
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415:"ginger nut"
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397:. Retrieved
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387:"gingersnap"
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342:Brandy snaps
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359:Gingerbread
324:Food portal
287:pepperkaker
277:piparkoogid
247:pepparkakor
176:New Zealand
161:gingerbread
157:pepper nuts
113:ginger snap
43:Ginger Snap
18:Gingersnaps
730:Categories
619:2016-05-21
563:2016-05-21
522:2016-05-21
516:Allrecipes
465:2016-05-21
373:References
267:piparkūkas
257:piparkakut
171:into tea.
117:ginger nut
109:gingersnap
93:(commonly
497:1072-5121
365:Speculaas
292:Norwegian
180:Griffin's
165:McVitie's
85:Powdered
736:Biscuits
640:ABC News
435:March 4,
310:See also
304:Allspice
300:cardamom
282:Estonian
237:brunkage
137:molasses
133:cinnamon
95:cinnamon
741:Cookies
272:Latvian
262:Finnish
252:Swedish
212:⁄
202:⁄
125:biscuit
76:Biscuit
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678:20 May
650:20 May
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399:May 4,
296:Cloves
242:Danish
129:ginger
99:nutmeg
91:spices
87:ginger
141:clove
123:is a
119:, or
694:ISBN
680:2017
652:2017
585:ISBN
493:ISSN
437:2019
401:2019
284:and
207:and
169:dunk
139:and
97:and
72:Type
290:in
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