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119:) is a charity established in 1959. Its activities have been funding cardiovascular research, supporting health professionals in their practice, developing health promotion activities, informing and educating the public and assisting people with cardiovascular disease. It describes its mission as "to reduce heart disease and improve the heart health and quality of life of all Australians through our work in Risk Reduction, Support, Care and Research."
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products or reduced fat over full fat products for the general population. For people with elevated cholesterol and those with existing coronary heart disease, reduced fat products are recommended." The position statement also noted that the "evidence for milk, yoghurt and cheese does not extend to butter, cream, ice-cream and dairy-based desserts; these products should be avoided in a heart healthy eating pattern".
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259:. The report concluded that "the totality of evidence reviewed in this report suggests that white meat (poultry, turkey and rabbit) have relatively neutral, whereas unprocessed red meat (beef, pork, veal, and lamb) likely have moderately adverse outcomes on cardiovascular effects, particularly related to weight gain and stroke risk."
211:
Through community education campaigns and media activities, the foundation promotes lifestyle changes to improve the heart health of
Australians. Recent examples include the Warning Signs campaign, which raises awareness of the symptoms of a heart attack and of the need to phone 000 so that sufferers
202:
The foundation supports local governments that change neighbourhoods to create healthier communities. Initiatives by councils, such as building cycleways and upgrading walking paths are eligible for Heart
Foundation Local Government Awards (to be renamed Heart Foundation Healthy Community Awards in
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The foundation supports and works with all levels of government, other health organisations, the media and community groups and food manufacturers to implement policies and programmes that attempt to improve the cardiovascular health of
Australians. This includes programmes on cardiovascular health
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is the most beneficial dietary pattern to reduce CVD risk in healthy populations. Another review published the same year that examined the evidence for the association between dietary fat and cardiovascular disease found that saturated fat consumption is associated with higher mortality and that
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for the general population. The recommended limit remains for those with heart disease, high cholesterol or type 2 diabetes. The foundation published a position statement on full fat dairy products, "Based on current evidence, there is not enough evidence to recommend full fat over reduced fat
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information and guidance on how to minimise their risk. Annually, the organisation distributes more than 1.3 million heart health brochures. Each year, the Heart
Foundation's information service and its website provides heart health information to thousands of Australians.
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The foundation's 2019 position statement on dietary fat and heart healthy eating recommends replacing saturated fat with polyunsaturated fat, monounsaturated fat and whole grains to lower risk of a cardiovascular disease. The foundation's 2021 position statement on
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such as avocados, unsalted nuts, seeds and oily fish like salmon and sardines. The foundation have noted that milk, yoghurt and cheese can be eaten as part of a heart-healthy diet but butter, cream and ice cream are not recommended as heart-healthy.
135:. A group of concerned Sydney professionals meet with the trustees of R.T Hall Trust and members of the New South Wales government health services in July 1958 and decided to form the National Heart Foundation of Australia.
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283:'s recommendation levels. The foundation has stated that alcohol consumption is harmful to people with atrial fibrillation so such individuals may need to drink less or none at all.
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and heart health for the general population is to reduce consumption to no more than 10 standard drinks per week and no more than 4 standard drinks on any one day which supports the
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295:"National Heart Foundation of Australia: position statement on coronary artery calcium scoring for the primary prevention of cardiovascular disease in Australia"
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A 2017 review by the Sax
Institute for the National Heart Foundation of Australia on dietary patterns and cardiovascular disease outcomes found that the
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194:. The foundation attempts to bridge gaps in care through programs specifically targeting those Australians at higher risk of cardiovascular disease.
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In 2018 the Sax
Institute for the National Heart Foundation of Australia reviewed evidence on the heart health effects of eating unprocessed
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replacement of saturated fat with polyunsaturated fat decreases risk of cardiovascular disease events and mortality.
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on applicable products. The foundation's collected data has been used in the formal reviews of the
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with a variety of protein sources such as fish and seafood, lean poultry with a restriction on
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had been effectively removed as a health concern and after the successful establishment of the
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The foundation claims to take the latest research and creates practical treatment tools for
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546:"Consumer choice and the role of front-of-pack labelling: the Health Star Rating system"
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Review of the progress of implementation after two years (27 June 2014 to 26 June 2016)
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Maganja, Damian; Buckett, Kevin; Stevens, Cherylyn; Flynn, Elizabeth (6 March 2019).
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The foundation's "Healthy Eating
Principles" include plenty of fruit, vegetables and
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723:"Eat cheese, eggs and drink full-fat milk but limit meat, Heart Foundation says"
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17:
352:"Position Statement on Alcohol From the National Heart Foundation of Australia"
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Jennings GL, Audehm R, Bishop W, Chow CK, Liaw ST, Liew D, Linton SM. (2021).
663:"Full-fat dairy is OK, says the Heart Foundation, but watch your meat intake"
699:"Evidence Check: Animal sourced protein (meat and poultry) and heart health"
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675:"Evidence Check: Dietary Patterns and Cardiovascular Disease Outcomes"
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The People's Health: Public Health in
Australia, 1950 to the Present
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and provided help in making the system more effective and accurate.
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Porter, J; Just, J; Buttery A; Jennings, G; Meertens, B. (2021).
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711:"New advice from the Heart Foundation on meat, dairy and eggs"
631:. resources.heartfoundation.org.au. Retrieved 25 October 2023.
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can get early treatment to have the best chance for survival.
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by assisting in monitoring the uptake and compliance of the
687:"Evidence Check: Dietary fats and cardiovascular disease"
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risks such as smoking or physical inactivity, through to
455:. National Heart Foundation of Australia. 13 April 2022
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In 2019, the foundation lifted their limit on full fat
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The foundation provides people with, and at risk of,
749:. heartfoundation.org.au. Retrieved 3 November 2023.
737:. heartfoundation.org.au. Retrieved 3 November 2023.
713:. heartfoundation.org.au. Retrieved 3 November 2023.
677:. heartfoundation.org.au. Retrieved 25 October 2023.
648:. heartfoundation.org.au. Retrieved 25 October 2023.
619:. heartfoundation.org.au. Retrieved 25 October 2023.
607:. heartfoundation.org.au. Retrieved 25 October 2023.
476:. heartfoundation.org.au. Retrieved 8 December 2023.
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701:. saxinstitute.org.au. Retrieved 3 November 2023.
665:. healthdirect.gov.au. Retrieved 25 October 2023.
595:. heartfoundation.org. Retrieved 25 October 2023.
235:and trans fat whilst rich in monounsaturated and
170:and diet. The foundation has partnered with the
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689:. saxinstitute.org. Retrieved 25 October 2023.
725:. theguardian.com. Retrieved 3 November 2023.
520:Health, Australian Government Department of,
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281:National Health and Medical Research Council
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492:. Greenwood Publishing Group. p. 50.
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735:"Dietary fat & Heart Healthy Eating"
430:National Heart Foundation of New Zealand
231:The foundation recommends a diet low in
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629:"Dietary Fat and Heart Healthy Eating"
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113:National Heart Foundation of Australia
30:National Heart Foundation of Australia
550:Public Health Research & Practice
133:Heart and Stroke Foundation of Canada
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646:"Dairy & Heart Healthy Eating"
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787:Organizations established in 1959
605:"Meat & Heart Healthy Eating"
792:1959 establishments in Australia
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299:The Medical Journal of Australia
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593:"Heart Healthy Eating Patterns"
127:The organisation emerged after
807:Medical and health foundations
802:Foundations based in Australia
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782:Health charities in Australia
617:"Fats, oils and heart health"
747:"Alcohol & Heart Health"
486:Milton James, Lewis (2003).
198:Building healthy communities
797:Heart disease organizations
356:Heart, Lung and Circulation
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425:Health Star Rating System
368:10.1016/j.hlc.2021.06.416
172:Health Star Rating System
65:Commonwealth of Australia
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144:Supporting and informing
420:Healthcare in Australia
76:Chief Executive Officer
150:cardiovascular disease
287:Selected publications
52:Registration no.
563:10.17061/phrp2911909
450:"2021 Annual Review"
237:polyunsaturated fats
192:health practitioners
89:A$ 49,500,000 (2021)
207:Promoting awareness
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311:10.5694/mja2.51039
180:Health Star Rating
176:Health Star Rating
55:ABN 98 008 419 761
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61:Area served
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79:David Lloyd
776:Categories
556:(1): 1–6.
499:0313320454
474:"About Us"
436:References
71:Key people
459:11 August
376:238876367
245:DASH diet
85:Revenue
580:86408386
572:30972410
505:16 April
398:See also
329:33960402
253:red meat
226:red meat
164:recovery
139:Programs
320:8252756
277:alcohol
257:poultry
203:2011).
123:History
94:Website
44:Founded
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576:S2CID
453:(PDF)
372:S2CID
568:PMID
532:2019
507:2013
494:ISBN
461:2022
390:link
343:link
325:PMID
268:eggs
266:and
255:and
166:and
111:The
101:.org
47:1959
558:doi
364:doi
315:PMC
307:doi
303:214
103:.au
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