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it contributes to the "foodwashing" of the political reality in the region by presenting a normative vision of the appropriation. Baron writes that this normalizing narrative treats past injustices as having little current relevance, which inhibits the possibility of engaging with the consequences of
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I would have taken the whole aspect of appropriation and ownership more seriously. I probably would have made the point that it's very hard to say who is the originator of each dish, but it's also overwhelmingly true that some of those dishes are the symbols of the
Palestinian culture, and as such
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The book is not oriented toward an audience local to where the food discussed comes from—as of 2016 it hadn't been translated into Hebrew or Arabic—but rather it is a commentary on
Jerusalem to be exported and consumed elsewhere, in London and throughout the world. The book was well received in
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142:, present in their book an idealized vision of the Middle East and "a modification of the Israeli versus Palestinian nationalist narrative," as the authors see the food they discuss as part of "a shared regional food culture, not an antagonistic one."
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recognizes and acknowledges the existence of "a
Palestinian other" by acknowledging Palestinian dishes, and demonstrates a consciousness of the political nature of the subject, in the analysis of
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321:"Yotam Ottolenghi and the Authors of 'The Gaza Kitchen' Discuss Food, Conflict, Culture"
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and Maggie
Schmitt, Ottolenghi noted that if he were to rewrite the introduction of
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401:"Foodways and Foodwashing: Israeli Cookbooks and the Politics of Culinary Zionism"
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Mashriq & Mahjar
Journal of Middle East and North African Migration Studies
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441:"Jerusalem in London: Yotam Ottolenghi and Sami Tamimi's Diasporic World"
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described the impact of the book using the term "Jerusalem fever."
257:"How a Middle Eastern cookbook became a craze - The Boston Globe"
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they just cannot become everybody's sign of culture or identity.
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Baron, Ilan Zvi; Press-Barnathan, Galia (2021-07-29).
232:"Food in 'Jerusalem' is stunning - The Boston Globe"
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349:"Eating Jerusalem: Politics, Food and Identity"
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365:10.1628/094457016X14805817132455
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319:Dean, Sam (27 March 2013).
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347:Baron, Ilan Zvi (2016).
151:anglophone markets. The
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
