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easily in a relatively brief period of time without much complication. Once she combined her witty comments on the cooking and serving with the action method, her cookbook became readily readable by the average cook in
America. Moreover, Rombauer paired the conversational style of the recipes with casual discussions of etiquette and hosting. Her methods were distinct from the other cookbooks of the time, which featured many complex recipes, while her style was simple and conversational. By providing an interesting and easy to read cookbook for the middle class,
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260:(1936) were presented by narratives, with the ingredients indicated as the need for them occurred, with each placed in boldface on a new indented line — thus preserving a conversational style throughout the recipe. This method came to be known as the "action method". These innovations, along with an aggressive marketing effort by Bobbs-Merrill, resulted in good sales.
190:. With the help of her late husband's secretary, Mazie Whyte, Rombauer began writing and editing recipes and commentaries while searching for more recipes in St. Louis. During the autumn of 1930, Rombauer went to the A.C. Clayton Printing Company, a printer for the St. Louis shoe manufacturers. She paid them $ 3,000 to print 3,000 copies of
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In this edition, Marion, who loved the sense of sharing pleasures with reader-friends as much as Irma, pointed to her family's special favorites with the designation "Cockaigne"—the name of the
Beckers' beloved Cincinnati home, where she had created an eight-acre "wild garden" and model of ecological
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became a bestseller originally due to its readability for the middle classes and
Rombauer's unique style. Her recipes were designed specifically for middle-class people doing most of their own cooking for their family. She specifically tested and practiced the recipes to ensure they could be produced
319:
was published, and her health was beginning to decline. She was concerned about the future of her book, since Bobbs-Merrill (which owned the copyright for the original publication) might have selected an author of their own choosing for future editions once
Rombauer was unable to continue. To ensure
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division. The new edition kept the concise style of its predecessors, but it eliminated the conversational first-person narration. Much of the edition was ghostwritten by teams of expert chefs instead of the single dedicated amateur Irma
Rombauer had been when she created the book. The 1997 version
251:
After searching for a publisher and being rejected many times, the Bobbs-Merrill
Company published an expanded (640 page) second edition on May 1, 1936. The company had limited experience with publishing cookbooks, and Irma Rombauer, similarly inexperienced in dealing with publishers, performed the
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The 1975 edition was the last to be edited by Becker and remains the most popular, with more than 6 million copies sold. More than 1,000 pages long, and with over 4,300 recipes, it became a standard in kitchens throughout the country. The book included sections concerning backpacking, hiking, and
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Relations between
Rombauer and Bobbs-Merrill, never cordial, worsened during the late 1940s, and in the fracas Marion Becker gradually assumed increasing responsibility, at first regarding the book's design, and eventually its content. Partly for legal reasons, the 1951 edition was published with
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published during 1943. This edition also included material intended to help readers deal with wartime rationing restrictions, including alternatives to butter in some recipes. Sales of this edition were phenomenal: from 1943 through 1946 a total of 617,782 copies were sold, surpassing sales of
531:
In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of
Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as
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was published. This edition was released without Marion Becker's consent. Subsequent releases of the book during 1963 and 1964 were essentially massive corrections, and Becker arranged for the publisher to exchange copies of the 1962 edition for later corrected versions upon request.
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Finally, in response to many requests from users of "The Joy" who ask "What are your favorites?", we have added to some of our recipes the word "Cockaigne", which signified in medieval times "a mythical land of peace and plenty", and also happens to be the name of our country
255:
The 1936 edition differed from other commercial cookbooks of the era by its retention of the author's folksy comments and anecdotes, and its layout of the recipes. Instead of listing the ingredients for a dish at the top with preparation directions following, the recipes in
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negotiations herself without an agent or lawyer. The resulting contract, in which Bobbs-Merrill was granted the copyright not only for the 1936 edition but also for the original 1931 version, resulted in many years of conflict between the author and the publisher.
34:
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Marion
Rombauer Becker listed as co-author, and she received 40% of the royalties. The authors strongly resisted the publisher's wish to illustrate the book with photographs and instead embellished the book with simple, functional line drawings by
185:
and Edgar
Roderick ("Put") Rombauer, Jr., encouraged her to compile her recipes and thoughts on cooking to help her cope with her loss. Rombauer spent much of the summer of 1930 in Michigan, creating the first drafts that would later become
280:, a collection of recipes that could be prepared in less than 30 minutes, with an emphasis on use of canned and frozen foods. This book was not a commercial success, but many of the recipes it contained became part of a new edition of
230:
of cooking, slaying a dragon. She also produced silhouette cutouts to illustrate chapter headings. By 1932, a majority of the 3,000 copies printed by A.C. Clayton were sold. Rombauer began to look for a new publisher in 1932.
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Because of the time taken by the protracted legal arguments, final editing of the 1951 edition was done hastily. The same edition was reprinted in 1952 with some errors corrected, and again during 1953 with a revised index.
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During 1946, a minor revision of the 1943 edition was published. While substantially the same as its predecessor, the 1946 revision omitted the material related to wartime rationing and incorporated additional recipes from
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restoration.…Because of serious author-publisher disagreements, though, the new edition was not published in a form acceptable to Marion until 1963 (a version had appeared during 1962, the year of Irma's death).
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The new version includes a new index section named "Joy Classics" that contains 35 recipes from 1931 to 1975 and a new nutrition section. It was still edited and written by the Rombauer-Becker family.
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Becker was a passionate advocate of healthy eating, and the 1951 edition was marked by an increased emphasis of such topics as whole grains and fresh produce. Many of the old "can-opener" recipes from
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that the book remained a family project, Rombauer negotiated with the publisher a clause in her contract naming her daughter, Marion Rombauer Becker, as her sole successor in any future revision.
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were eliminated. This edition also was the first to introduce the use of the blender and other modern household items into its recipes. The number of recipes had increased to more than 4,000.
178:. She married Edgar Rombauer, a lawyer, in 1899. Edgar committed suicide in 1930 after a severe bout of depression, widowing Irma at age 52 and leaving her with $ 6,000 in savings.
144:, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for
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1134:(hardbound) (1964 ed.). Indianapolis, Indiana: Bobbs-Merrill (Toronto: McClelland and Stewart Limited Edition). p. 2 of Foreword (not numbered).
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600 new recipes were added to this edition. Irma's great grandson, John Becker, and his wife Megan Scott, were responsible for the updates.
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section and the frozen desserts section, and restores much of the information that was omitted for the 1997 edition.
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substitutions, and though many sections may seem antiquated to contemporary fashion, many home cooks still use it.
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edition); it is still widely available in used bookstores. The 1962 edition was also released as a single-volume
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is fairly comprehensive; however, it no longer contains much information about ingredients or frozen desserts.
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mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the
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Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Becker, John; Scott, Megan (12 November 2019).
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After the 1975 edition, the project was unchanged for about 20 years. During the mid-1990s, publisher
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magazine. She enjoyed "Mrs. Joy's Book" and believed it taught her the basic principles of cooking.
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268:. By the end of 1942, the second edition had had six printings, and 52,151 copies had been sold.
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128:. It has been in print continuously since 1936 and has sold more than 20 million copies. It was
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reached the best-seller list in St. Louis and promoted as "the famous private cookbook" in the
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paperback mass-market edition starting in November 1973 and continuing into the early 1990s.
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In 1995, a hardbound edition illustrated by Ginnie Hofmann and Ikki Matsumoto was released.
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In 1998, a reproduction, described as "A Facsimile of the First Edition", was released.
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The foreword of the 1962 edition explains that Becker's favorite recipes include "
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The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat
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The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat
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This edition was also published in paperback format (most notably, a two-volume
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Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (1997-11-05).
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used to indicate an accessible, popular overview of a topic, such as
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became the main reference book for many mid-century American cooks.
442:; during November of that same year, it was reissued with the title
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Upon its publication during January 1997, the edition was titled
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In 1962, the year of Irma Rombauer's death, a revised edition of
16:
This article is about the cookbook. For the folk-rock band, see
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and others. Guarnaschelli, supervised by Rombauer's grandson
101:
1460:, part of a series of Notable American Unitarian biographies
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with more than 500 tested recipes and related commentaries.
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Irma Rombauer was 69 years old when the 1946 edition of
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Joy of Cooking 2019 Edition Fully Revised and Updated
945:"Joy of Cooking: a listing of the American editions"
776:"Irma Rombauer (October 30, 1877-October 14, 1962)"
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1130:Rombauer, Irma S.; Marion Rombauer Becker (1967).
583:is considered the most popular American cookbook.
156:is considered the most popular American cookbook.
351:Well-worn copies of the book from the library of
214:The book was illustrated by Rombauer's daughter,
1187:Rombauer, Irma; Rombauer Becker, Marion (1973).
1156:[on the Joy of Cooking official website]
1071:"Best sellers of the week, here and elsewhere".
1329:"The new Joy Of Cooking keeps it in the family"
527:Eighth edition (2006): 75th anniversary edition
124:", is one of the United States' most-published
1388:"Irma Rombauer: The Joy of Cooking, 1877–1962"
878:"IRMA ROMBAUER: THE JOY OF COOKING, 1877–1962"
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821:. New York: Henry Holt and Company. pp.
8:
1451:Biography by author Irma Rombauer's daughter
743:"Does the World Need Another 'Joy'? Do You?"
26:
488:. Unsourced material may be challenged and
624:The Joy of X: A Guided Tour of Mathematics
32:
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846:Rombauer, Irma; Rombauer, Marion (1931).
508:Learn how and when to remove this message
1277:(Revised ed.). New York: Scribner.
726:...more than 20 million copies in print.
1275:The All New All Purpose: Joy of Cooking
774:Cuoco, Lorin; Gass, William H. (2000).
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602:The book popularized the title formula
540:. The 2006 edition also reinstates the
440:The All-New, All-Purpose Joy of Cooking
1339:from the original on 11 February 2021
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1164:from the original on 10 December 2013
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682:from the original on 12 November 2019
218:, who directed the art department at
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486:adding citations to reliable sources
450:Other special editions and printings
414:s copyrights, hired cookbook editor
1245:"1997 Edition | The Joy of Cooking"
1154:"The History of the Joy of Cooking
951:from the original on 5 January 2013
741:Kim Seversonnov (1 November 2006).
357:National Museum of American History
170:Born to German immigrants in 1877,
1359:"The Genius of the Joy of Cooking"
1299:""75th Anniversary Edition (2006)"
14:
1327:Levitt, Aimee (14 October 2019).
796:from the original on May 27, 2021
1094:Becker, Marion Rombauer (1966).
755:from the original on 6 July 2017
458:
207:In 1931 Rombauer self-published
1398:from the original on 2016-03-30
1369:from the original on 2016-04-10
1309:from the original on 2016-04-13
1255:from the original on 2015-11-27
1226:from the original on 2016-04-14
1112:from the original on 2021-05-27
1030:from the original on 2016-03-22
918:from the original on 2016-04-13
884:from the original on 2014-06-06
858:from the original on 2014-06-06
296:Boston Cooking-School Cook Book
343:Fifth edition (1962/1963/1964)
1:
1048:"Display ad 85 -- no title".
780:Literary Saint Louis: A Guide
23:1931 book by Irma S. Rombauer
1422:. New York: Knopf. pp.
276:In 1939, Rombauer published
1494:Bobbs-Merrill Company books
664:Marketplace (radio program)
1510:
678:. Event occurs at 22:10.
644:Books in the United States
163:
15:
422:, and editor of works by
272:Third edition (1943/1946)
31:
995:. New York: Henry Holt.
989:Mendelson, Anne (1996).
815:Mendelson, Anne (1996).
707:. Simon & Schuster.
328:, a friend of Becker's.
174:was born and grew up in
444:The 1997 Joy of Cooking
432:Charles Scribner's Sons
224:Saint Martha of Bethany
1479:1936 non-fiction books
1474:1931 non-fiction books
1392:Harvard Square Library
992:Stand Facing the Stove
818:Stand Facing the Stove
534:cream of mushroom soup
402:Seventh edition (1997)
359:
289:principal competitor,
248:
216:Marion Rombauer Becker
183:Marion Rombauer Becker
152:. With nine editions,
1416:Child, Julia (2006).
1249:www.thejoykitchen.com
668:"Rebuilding Paradise"
632:The Joy of Accounting
589:learned to cook from
383:mass market paperback
350:
311:Fourth edition (1951)
242:
235:Second edition (1936)
220:John Burroughs School
181:Rombauer's children,
150:Bobbs-Merrill Company
38:Cover of 1975 edition
18:Joy of Cooking (band)
1489:Self-published books
551:Ninth edition (2019)
482:improve this section
408:Simon & Schuster
393:Sixth edition (1975)
245:(The) Joy of Cooking
203:First edition (1931)
609:The Joy of Painting
416:Maria Guarnaschelli
333:Streamlined Cooking
305:Streamlined Cooking
278:Streamlined Cooking
176:St. Louis, Missouri
142:St. Louis, Missouri
130:published privately
28:
1484:American cookbooks
1456:2006-09-29 at the
1303:The Joy of Cooking
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1189:The Joy of Cooking
1024:The Joy of Cooking
912:The Joy of Cooking
854:(First ed.).
850:The Joy of Cooking
748:The New York Times
591:The Joy of Cooking
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564:The Joy of Cooking
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355:on display at the
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194:in November 1931.
122:The Joy of Cooking
120:, often known as "
1419:My Life in France
1152:Mendelson, Anne.
1100:. Bobbs-Merrill.
630:(2007), and even
628:The Joy of Living
536:and store-bought
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1468:Categories
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1402:2016-03-30
1373:2016-03-30
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