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Gugelhupf

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cherry brandy. Traditional Gugelhupf always contains some dried fruit, usually raisins, and sometimes other dried fruits like sour cherries can be soaked in orange juice or liquor. Some regional varieties (Czech, Hungarian and Slovak) are filled with a layer of sweetened ground poppy seeds or
321:, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond. Many regional variations exist, testifying to the widespread popularity of the Gugelhupf tradition. 317:
In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the
395:'s 1581 cookbook, describes a "Hat Cake" with the distinctive shape and ornamentation recommendation, suggesting a similarity or intentional imitation of the shape of a medieval hat. 391:
may be a reference to the "jumping" of the dough caused by the yeast, but no firm etymological evidence exists for this. The earliest known Gugelhupf recipe, in
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combination of the two. It is especially popular as a traditional cake in Central Europe. In the
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There are three main types: cocoa; plain with a hint of vanilla and lemon zest; and a
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made without yeast but baked in a Gugelhupf pan is also called Gugelhupf.
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It is not closely related to the Christmas cake in Italy known as the
291:, is a cake traditionally baked in a distinctive ring pan, similar to 1799: 1361: 938: 551: 547: 218: 214: 170: 143: 1298: 834: 560: 543: 539: 536: 526: 368: 346: 206: 1957: 807: 574:
as that is not yeast based. Sometimes a regular pound cake or a
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The Gugelhupf was the sweet chosen to represent Austria in the
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In Western Slovenia, it is also known as 799: 785: 777: 371:, a long-pointed hood) derived from Latin 133: 673: 656: 351:Glazed earthenware gugelhupf pan made in 122:Learn how and when to remove this message 693:The Oxford Companion to Sugar and Sweets 359:The old, South German name combines the 619: 468:, and in Central and Eastern Slovenia, 271:[ˈɡuːɡl̩.hʊp͡f,-hɔp͡f,ˈkuːɡl̩-] 154:Gugelhopf, Guglhupf, Kugelhopf, bábovka 278: 269: 7: 559:chocolate filling similar to Jewish 60:adding citations to reliable sources 25: 477:In Upper Austria, it is known as 308:cuisine of the Pennsylvania Dutch 2088: 2087: 2076: 755: 743: 233: 142: 36: 344:The word's origin is disputed. 187: 165: 149: 47:needs additional citations for 535:Gugelhupf is made with a soft 1: 772:Picture of a Marmorgugelhupf 718:Hoffman, Brian Hart (2020). 630:The Oxford Companion to Food 542:, baked in a high, creased, 1327:Kürtőskalács (Chimney cake) 696:. Oxford University Press. 633:. Oxford University Press. 2200: 2071: 814: 690:Goldstein, Darra (2015). 420: 228: 141: 989:Flourless chocolate cake 893:Smoked salmon cheesecake 722:. 83 Press. p. 16. 627:Davidson, Alan (2014). 513:, the standard word is 434: 319:Austro-Hungarian Empire 1711:Portuguese sweet bread 1402:Coffee and walnut cake 532: 515: 487: 470: 464: 454: 444: 410: 400: 356: 1154:Torta alla Monferrina 1024:Molten chocolate cake 1004:German chocolate cake 588:List of almond dishes 530: 350: 1881:Better than sex cake 1686:Date and walnut loaf 1144:Queen Elizabeth cake 752:at Wikimedia Commons 720:The Bundt Collection 570:nor to the American 295:, but leavened with 239:Media: Gugelhupf 56:improve this article 1610:Spanische Windtorte 1447:Lady Baltimore cake 974:Black Forest gateau 878:Japanese cheesecake 676:, pp. 312–313. 138: 2164:Macedonian cuisine 2149:Slovenian desserts 1497:Paper wrapped cake 1264:Prinzregententorte 554:or sometimes also 533: 385:The Brothers Grimm 361:Middle High German 357: 274:, and, in France, 2159:Croatian desserts 2101: 2100: 1625:Zuger Kirschtorte 1570:Brazo de Mercedes 1417:Frankfurter Kranz 1279:Smith Island cake 1202:Devil's food cake 1109:Jewish apple cake 984:Chocolate brownie 850:Gooey butter cake 748:Media related to 729:978-1-940772-78-3 703:978-0-19-931339-6 247: 246: 151:Alternative names 132: 131: 124: 106: 29:German yeast cake 16:(Redirected from 2191: 2154:Croatian cuisine 2119:Alsatian cuisine 2091: 2090: 2081: 2080: 1696:Flies' graveyard 1537:Upside-down cake 1532:Tres leches cake 1442:Hummingbird cake 1382:Buko pandan cake 1377:Boston cream pie 1237:Maria Luisa cake 1182:Buckwheat gateau 801: 794: 787: 778: 759: 747: 733: 714: 712: 710: 677: 671: 660: 654: 645: 644: 624: 518: 490: 473: 467: 457: 447: 437: 423: 422: 413: 403: 282: 280:[kuɡlɔf] 273: 268: 237: 203:Main ingredients 146: 139: 137: 127: 120: 116: 113: 107: 105: 64: 40: 32: 21: 2199: 2198: 2194: 2193: 2192: 2190: 2189: 2188: 2184:Hungarian cakes 2144:Slovak desserts 2139:Serbian cuisine 2104: 2103: 2102: 2097: 2083:Food portal 2075: 2067: 2043:Sweetheart cake 1859: 1810:Marry girl cake 1736: 1730: 1629: 1565:Angel food cake 1554: 1546: 1542:Victoria sponge 1507:Red velvet cake 1477:Marry girl cake 1372:Battenberg cake 1353: 1346: 1308: 1294:Torta Tre Monti 1289:Torta setteveli 1217:Esterházy torte 1158: 1084:Clementine cake 1038: 955: 948: 914:Brazil nut cake 902: 859: 821: 810: 805: 740: 730: 717: 708: 706: 704: 689: 686: 681: 680: 672: 663: 659:, pp. 310. 655: 648: 641: 626: 625: 621: 616: 584: 525: 485:. 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Kugelhopf

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Media: Gugelhupf
[ˈɡuːɡl̩.hʊp͡f,-hɔp͡f,ˈkuːɡl̩-]
[kuɡlɔf]
Bundt cake
baker's yeast

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