81:
29:
709:
92:
145:). It is usually cooked on a flat grilling tajine over high heat. This bread can be eaten hot or cold, on its own or spread (with butter, jam, honey, etc.), stuffed or dipped in olive oil, accompanied by tajine, with different sorts of cheese, etc. It can be served with fermented milk (leben) or curdled milk (raib).
170:
eating it after the battle against the
Carthaginians. The name kesra comes from the Arabic root meaning "to break", probably because the relatively firm patty is traditionally broken (broken) by hand into pieces instead of being cut with a knife.
148:
Kesra is prepared with semolina, oil or melted butter, salt, and lukewarm water, possibly with, depending on the region, baker's yeast, nigella seeds, flower water. orange tree, etc.
363:
84:
151:
Kesra is made all over
Algeria, It is called khobz el ftir in Algiers, aɣrum n tajin in Kabylia, and arekhsas or arekhsis in the Aurès region.
330:
753:
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319:
Collectif; Auzias, Dominique; Labourdette, Jean-Paul (2010-10-27).
648:
638:
544:
498:
138:
539:
220:"Les pratiques culinaires: lieux de mémoire, facteur d'identité"
345:
159:
Traditional pancake with several variants in North Africa,
39:
Kesra, Khobz el ftir, Aghroum aquran, Arekhsas, Arekhsis
290:"L'école nomade au Hoggar : une drôle d'histoire"
662:
609:
553:
507:
491:
470:
379:
67:
51:
43:
35:
294:Revue des mondes musulmans et de la Méditerranée
357:
8:
19:
364:
350:
342:
27:
18:
179:
7:
218:BENAYOUN, JOËLLE ALLOUCHE (1983).
14:
708:
707:
259:"Les rites du labour en Algérie"
90:
79:
187:Boumedine, Rachid Sidi (2001).
50:
34:
1:
224:La Rassegna Mensile di Israel
189:"Alger telle qu'en elle-même"
775:
703:
325:(in French). Petit Futé.
96:Media: Algerian kesra
75:
26:
263:Journal des Africanistes
85:Cookbook: Algerian kesra
306:10.3406/remmm.1990.2359
288:Gast, Marceau (1990).
275:10.3406/jafr.1951.1836
257:Servier, Jean (1951).
754:Mediterranean cuisine
129:, is a traditional
23:
690:Andalusian cuisine
163:described through
721:
720:
581:Maghrebi mint tea
332:978-2-7469-2575-5
230:(9/12): 615–637.
193:La Pensee de Midi
104:
103:
36:Alternative names
766:
744:Maghrebi cuisine
734:Algerian cuisine
711:
710:
680:Moroccan cuisine
675:Tunisian cuisine
586:Mazagran (drink)
412:Gaspacho Oranais
373:Algerian cuisine
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739:African cuisine
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530:Preserved lemon
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387:Aftir oukessoul
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52:Place of origin
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759:Berber cuisine
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685:Libyan cuisine
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670:Berber cuisine
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566:Cherbet mazhar
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269:(2): 175–196.
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161:Scipio Emilian
156:
153:
131:Algerian bread
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68:Similar dishes
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21:Algerian kesra
16:Algerian bread
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561:Algerian wine
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195:(in French).
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141:or sometimes
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115:Aghrum aquran
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695:Arab cuisine
612:and pastries
421:
397:Chakhchoukha
321:
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749:Arab breads
601:Sidi Brahim
508:Ingredients
113:: كسرة) or
728:Categories
492:Brochettes
457:Shakshouka
447:Mulukhiyah
300:(1): 105.
175:References
168:Massinissa
133:made from
591:Palm wine
554:Beverages
515:Chermoula
417:Karantika
236:0033-9792
205:1621-5338
47:Side dish
713:Category
644:Polvorón
634:Makroudh
610:Desserts
535:Semolina
407:Couscous
244:41285309
135:semolina
123:Arekhsas
663:Related
629:Mbesses
624:Baghrir
619:Baklawa
525:Harissa
437:Mesfouf
432:Merguez
427:Méchoui
402:Chtitha
322:Algérie
119:Kabylia
71:Matloue
59:Algeria
654:Tamina
571:Coffee
483:Harira
478:Chorba
462:Tajine
452:Rechta
442:Msemen
392:Bourek
380:Dishes
329:
242:
234:
203:
165:Appian
155:Origin
143:barley
111:Arabic
89:
44:Course
649:Khfaf
639:Mouna
576:Leben
545:Tabil
520:Dates
499:Kebab
471:Soups
422:Kesra
240:JSTOR
199:(1).
139:wheat
127:Aures
121:, or
107:Kesra
596:Rayb
540:Smen
327:ISBN
232:ISSN
201:ISSN
302:doi
271:doi
125:in
117:in
730::
298:57
296:.
292:.
267:21
265:.
261:.
238:.
228:49
226:.
222:.
191:.
365:e
358:t
351:v
335:.
308:.
304::
277:.
273::
246:.
207:.
197:4
137:(
109:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
