Knowledge (XXG)

Khlea

Source 📝

17: 636: 109: 63:. The meat is cooked in a mixture of water, oil and animal fat. Upon cooling, the meat is submerged in more animal fat and left to dry. Khlea can be preserved for up to two years at 239: 467: 302: 16: 132: 232: 332: 573: 675: 670: 680: 639: 616: 568: 225: 527: 462: 372: 621: 497: 482: 665: 590: 492: 432: 595: 422: 297: 282: 477: 417: 342: 292: 84: 537: 472: 387: 322: 51:. Khlea is made by cutting meat into strips and letting it dry in the sun after marinating it in 196: 172: 600: 507: 452: 367: 347: 317: 287: 128: 585: 578: 517: 512: 502: 447: 442: 437: 427: 407: 402: 392: 362: 352: 337: 327: 312: 277: 262: 64: 532: 522: 457: 377: 357: 307: 267: 248: 36: 563: 558: 487: 412: 397: 382: 660: 654: 272: 553: 56: 148: 43:) is a preserved meat, usually made with beef or lamb, originating from 48: 44: 52: 217: 60: 15: 221: 609: 546: 255: 233: 173:"How Preserved Meat Is Used on Moroccan Food" 8: 85:"All About Khlea: Morocco's Preserved Meat" 240: 226: 218: 197:"Moroccan Preserved Meat - Khlii or Khlea" 127:(in French). Algeria: SNED. p. 382. 76: 7: 40: 14: 635: 634: 318:Democratic Republic of the Congo 125:Le livre de la cuisine d'Algérie 123:Bouayed, Fatima-Zohra (1981). 1: 547:Ethnic and regional cuisines 697: 630: 149:"Dried meat : Khlii" 617:List of African cuisines 303:Central African Republic 622:List of African dishes 25: 468:São Tomé and Príncipe 453:Republic of the Congo 19: 343:Eswatini (Swaziland) 89:Pint Size Gourmets 26: 648: 647: 333:Equatorial Guinea 256:National cuisines 688: 676:Moroccan cuisine 671:Algerian cuisine 638: 637: 242: 235: 228: 219: 212: 211: 209: 208: 193: 187: 186: 184: 183: 169: 163: 162: 160: 159: 145: 139: 138: 120: 114: 113: 106: 100: 99: 97: 96: 81: 65:room temperature 42: 696: 695: 691: 690: 689: 687: 686: 685: 681:African cuisine 651: 650: 649: 644: 626: 605: 542: 251: 249:African cuisine 246: 216: 215: 206: 204: 195: 194: 190: 181: 179: 171: 170: 166: 157: 155: 147: 146: 142: 135: 122: 121: 117: 108: 107: 103: 94: 92: 83: 82: 78: 73: 12: 11: 5: 694: 692: 684: 683: 678: 673: 668: 663: 653: 652: 646: 645: 643: 642: 631: 628: 627: 625: 624: 619: 613: 611: 607: 606: 604: 603: 598: 593: 588: 583: 582: 581: 576: 571: 561: 556: 550: 548: 544: 543: 541: 540: 535: 530: 528:Western Sahara 525: 520: 515: 510: 505: 500: 495: 490: 485: 480: 475: 470: 465: 460: 455: 450: 445: 440: 435: 430: 425: 420: 415: 410: 405: 400: 395: 390: 385: 380: 375: 370: 365: 360: 355: 350: 345: 340: 335: 330: 325: 320: 315: 310: 305: 300: 295: 290: 285: 280: 275: 270: 265: 259: 257: 253: 252: 247: 245: 244: 237: 230: 222: 214: 213: 201:Taste of Maroc 188: 164: 140: 134:978-2201016486 133: 115: 101: 75: 74: 72: 69: 13: 10: 9: 6: 4: 3: 2: 693: 682: 679: 677: 674: 672: 669: 667: 664: 662: 659: 658: 656: 641: 633: 632: 629: 623: 620: 618: 615: 614: 612: 608: 602: 599: 597: 594: 592: 591:Mediterranean 589: 587: 584: 580: 577: 575: 572: 570: 567: 566: 565: 562: 560: 557: 555: 552: 551: 549: 545: 539: 536: 534: 531: 529: 526: 524: 521: 519: 516: 514: 511: 509: 506: 504: 501: 499: 496: 494: 491: 489: 486: 484: 481: 479: 476: 474: 471: 469: 466: 464: 461: 459: 456: 454: 451: 449: 446: 444: 441: 439: 436: 434: 431: 429: 426: 424: 421: 419: 416: 414: 411: 409: 406: 404: 401: 399: 396: 394: 391: 389: 386: 384: 381: 379: 376: 374: 373:Guinea-Bissau 371: 369: 366: 364: 361: 359: 356: 354: 351: 349: 346: 344: 341: 339: 336: 334: 331: 329: 326: 324: 321: 319: 316: 314: 311: 309: 306: 304: 301: 299: 296: 294: 291: 289: 286: 284: 281: 279: 276: 274: 271: 269: 266: 264: 261: 260: 258: 254: 250: 243: 238: 236: 231: 229: 224: 223: 220: 202: 198: 192: 189: 178: 174: 168: 165: 154: 150: 144: 141: 136: 130: 126: 119: 116: 111: 110:"Khliaa Ezir" 105: 102: 90: 86: 80: 77: 70: 68: 66: 62: 58: 54: 50: 46: 38: 34: 30: 23: 18: 666:Arab cuisine 596:West African 493:South Africa 483:Sierra Leone 463:Saint Helena 283:Burkina Faso 205:. 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Retrieved 91:. 2016-06-17 88: 79: 32: 28: 27: 21: 498:South Sudan 378:Ivory Coast 655:Categories 478:Seychelles 433:Mozambique 418:Mauritania 403:Madagascar 298:Cape Verde 207:2018-03-31 182:2018-03-31 177:The Spruce 158:2018-03-31 153:dafina.net 95:2018-03-31 71:References 24:and cumin. 20:Eggs with 569:Ethiopian 423:Mauritius 57:coriander 640:Category 601:Zanzibar 586:Maghrebi 579:Sephardi 538:Zimbabwe 508:Tanzania 348:Ethiopia 323:Djibouti 293:Cameroon 278:Botswana 574:Mizrahi 518:Tunisia 488:Somalia 473:Senegal 448:Nigeria 438:Namibia 428:Morocco 393:Liberia 388:Lesotho 338:Eritrea 313:Comoros 288:Burundi 263:Algeria 49:Algeria 45:Morocco 564:Jewish 559:Berber 533:Zambia 523:Uganda 458:Rwanda 408:Malawi 368:Guinea 358:Gambia 268:Angola 131:  53:garlic 41:الخليع 37:Arabic 610:Lists 503:Sudan 443:Niger 398:Libya 383:Kenya 363:Ghana 353:Gabon 328:Egypt 273:Benin 61:cumin 33:khlii 29:Khlea 22:khlīʿ 661:Meat 554:Arab 513:Togo 413:Mali 308:Chad 129:ISBN 59:and 47:and 31:or 657:: 199:. 175:. 151:. 87:. 67:. 55:, 39:: 241:e 234:t 227:v 210:. 185:. 161:. 137:. 112:. 98:. 35:(

Index


Arabic
Morocco
Algeria
garlic
coriander
cumin
room temperature
"All About Khlea: Morocco's Preserved Meat"
"Khliaa Ezir"
ISBN
978-2201016486
"Dried meat : Khlii"
"How Preserved Meat Is Used on Moroccan Food"
"Moroccan Preserved Meat - Khlii or Khlea"
v
t
e
African cuisine
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Cape Verde
Central African Republic
Chad
Comoros

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