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There were also beliefs about food. Most importantly, food had to be fatty. The more fat glistened on people's fingers and mouths, the more milk the cows gave and the fattier the pigs got, the better. Greasy fingers should not be wiped clean; instead the grease had to be left to clean away on its
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own. This guaranteed good skills with a scythe. Those who licked their fingers would wound themselves with a scythe. When food was left on the table for the whole day, this guaranteed plenty of food for the rest of the year.
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festivals, which have taken place in locations throughout the United States, typically hosted by communities with connections to
Finnish-American cultural history.
878:
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74:, the 40-day season of repentance in Christianity. In Northern Europe, this tradition has been practiced from at least the 7th century onward, and in
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to have a meal of split pea soup with ham, and for amusement â as in
Finland â to slide down a hill on either snow-covered or iced tracks, often on
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is no longer connected with the growth of flax, but is instead a feast of saying goodbye to the dark winter and waiting for spring.
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was a time to eat hearty amounts of meat, because the next opportunity to eat meat only came on Easter after fasting. Traditional
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celebrations, but the one which developed in Palo in the 1930s is notable for both its size and longevity.
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Vuotuinen ajantieto: Vanhoista merkkipäivistä sekä kansanomaisesta talous- ja sääkalenterista enteineen
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All around the year: holidays and celebrations in
American life By Jack Santino (starting on page 87)
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traditions are probably based on an old work feast, where women stopped the winter tasks of working
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138:, as in counting days until Easter). According to a third proposal, the word comes from the old
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or strawberry jam, and whipped cream. This pastry started becoming common in the 19th century.
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grain and spiced with pig feet or pig head. The soup was also called pig foot soup.
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is celebrated outside Europe in form of an annual festival is the community of
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festivals held each March 16 both in Canada and the United States, and the
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traditions include downhill sled riding and riding a sled around a pole.
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remained a peasant work feast, most importantly as a day belonging to
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was during daylight and bathers had to be quiet in the sauna.
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is uncertain. Candidates for the source of the word have been
57:. It is often described as a "mid-winter sledding festival".
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celebration of what is known in the
English-speaking world as
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and is a
Lutheran celebration just prior to the beginning of
158:), with the latter part having changed into a Finnish form.
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Many
Finnish-North-American groups and clubs host various
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festivals in the United States, others being e.g. various
197:, one possible explanation for the Finnish name is simply
691:. 8th edition (1st edition 1950). Helsinki: Otava, 2002.
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665:, Kieli-ikkuna, 22 March 2008. Accessed on 7 March 2011.
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and spiced with pork fat. The meat soup was cooked from
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Pea soup and pancakes with jam is a traditional
Finnish
341:. An ancient European New Year's Day is situated around
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Kulttuurin avainsanoja: Miten ne syntyvät ja kehittyvät
564:. Suomalaisen Kirjallisuuden Seura. 1992. p. 85.
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dessert, often enjoyed either with coffee or tea, is
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279:consist largely of merrymaking and feasts.
794:Juhlan aika: Suomalaisia vuotuisperinteitä
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833:, Finnish American Cultural Activities.
719:, Ajasto. Accessed on 15 February 2015.
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756:(in Finnish). Porvoo, Helsinki: WSOY.
590:Evangelical Lutheran Church of Finland
431:Desserts are also an integral part of
327:, Finns no longer observed obligatory
23:Sled riding on ice is part of Finnish
678:, p. 28. Porvoo Helsinki: WSOY, 1954.
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7:
879:Holidays based on the date of Easter
586:"Shrovetide, Ash Wednesday and Lent"
449:, which is a sweet roll filled with
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639:(PDF), accessed on 23 April 2010.
616:, p. 147. Almanac office of the
821:. Accessed on 15 February 2015.
122:, as in descent to fasting) or
815:Laskiainen ja tuhkakeskiviikko
783:. Accessed on 22 January 2021.
742:. Accessed on 6 February 2019.
519:on the shores of Loon Lake in
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562:Studia Fennica: Folkloristica
257:A Finnish cream puff called
223:comes from the Swedish word
754:Suomalainen kansankulttuuri
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869:Public holidays in Finland
740:Finnish literature society
488:too, it is traditional in
100:The etymology of the word
729:Vuotuisjuhlat: Laskiainen
410:bread and meat soup. The
874:Finnish-American history
796:. Helsinki: WSOY, 1994.
650:Pääsiäisen "laskiainen"?
501:One of the places where
819:City Museum of Helsinki
752:Vuorela, Toivo (1975).
389:with ham, and cheeses.
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618:University of Helsinki
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480:in Palo, Minnesota, US
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404:foods included fatty
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416:bread was made from
282:Many of the Finnish
82:â even before that.
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16:Finnish celebration
864:Culture of Finland
813:Savolainen, Irma:
734:2019-02-07 at the
711:Nieminen, Kirsti:
655:2012-03-15 at the
635:2011-03-22 at the
511:, located between
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392:In the old times,
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273:The traditions of
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76:Catholic countries
60:Ecclesiastically,
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859:Culture of Europe
817:(archived page).
781:www.kotikokki.net
687:Vilkuna, Kustaa:
674:Renkonen, W. O.:
662:Helsingin Sanomat
571:978-951-717-938-6
437:. The best-known
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593:. Retrieved
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451:almond paste
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339:women's work
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200:läskitiistai
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32:
610:Oja, Heikki
325:Reformation
242:Fläsktisdag
29:traditions.
884:Mardi Gras
853:Categories
831:Laskiainen
548:References
541:Laskiainen
504:Laskiainen
491:Laskiainen
477:Laskiainen
463:Laskiainen
440:Laskiainen
434:Laskiainen
401:Laskiainen
395:Laskiainen
382:Laskiainen
372:Laskiainen
350:Laskiainen
344:Laskiainen
334:Laskiainen
323:After the
317:Laskiainen
311:Laskiainen
304:them into
285:Laskiainen
276:Laskiainen
266:Laskiainen
249:Traditions
229:, meaning
194:Mardi Gras
187:after the
167:is called
164:Laskiainen
117:to descend
103:laskiainen
91:in Finland
88:Laskiainen
68:Shrovetide
63:Laskiainen
36:Laskiainen
26:Laskiainen
521:Minnesota
496:toboggans
170:fettisdag
109:laskeutua
96:Etymology
80:carnivals
49:) is the
732:Archived
653:Archived
633:Archived
620:, 2007.
387:pea soup
302:spinning
269:dessert
133:to count
595:7 April
517:Makinen
329:fasting
215:Finnish
213:). The
185:Swedish
140:Romance
51:Finnish
800:
760:
695:
624:
568:
513:Aurora
418:barley
413:rieska
407:rieska
189:French
125:laskea
375:food.
355:sauna
290:linen
226:fläsk
220:läski
217:word
191:name
183:) in
142:term
798:ISBN
758:ISBN
693:ISBN
622:ISBN
597:2024
566:ISBN
515:and
509:Palo
424:and
422:peas
361:Food
306:yarn
300:and
298:wool
296:and
294:hemp
72:Lent
484:In
426:rye
161:As
855::
779:,
704:^
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628:.
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