Knowledge (XXG)

Peter X. Kelly

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147: 158:, where he served as the head chef; he had no kitchen training or culinary school education. He closed that location in 2002. He has opened other restaurants as his business has grown, including Xaviars in Piermont in 1987 and Freelance Cafe in 1989. 424: 191:
awarded him the Best Chef award. In 2010 he won a James Beard Award for Best Chef: Northeast for his Xaviars at Piermont. Kelly is in Nation's Restaurant News Fine dining Hall of Fame. He has given a commencement address at
246:. After years of financial instability, it filed for bankruptcy and was seized by the New York State Tax Department in 2023. The restaurant would later reopen after filing for bankruptcy protection, his second since 2019. 115:, New York, in an Irish Catholic family where he was the tenth of twelve children. He had worked nearly full-time since he was twelve, working to deliver newspapers, shovel snow, stock shelves, or mow lawns. 443: 536: 599: 95:. The name of the group is based on Peter Kelly's middle name, Xavier. He is a self-taught chef, and as of 2015, has spent about 30 years cooking professionally in the 491: 126:, and started out in the food industry by washing dishes at a small German restaurant where everything was made in-house. He worked in numerous restaurants in 451: 659: 381: 513: 399: 573: 644: 74:
Running Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and previously Xaviars X2O on the Hudson in Yonkers
83:(born June 3, 1959) is a restaurateur and chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in 544: 239:
four-star "review outside of Manhattan over the last 40 years. Kelly plans to sell Xaviars and Freelance Cafe, effective late 2016.
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before going to France to pursue his interest in cuisine. He ate at Michelin three-star restaurants for inspiration.
465: 233:). In 1999, became the founding chef and culinary director for Impromptu Gourmet. He is one of few to receive a 352: 649: 634: 521: 135: 271:
Frumkin, Paul (September 25, 2000). "Peter Kelly: "X: marks the spot for chef with impromptu talents".
639: 187: 444:"Peter X. Kelly Makes the Short List for the James Beard Award for Best Chef, Northeast - lohudfood" 175: 167: 155: 84: 201: 47: 210: 127: 112: 230: 185:"Best of Award of Excellence", and New York State Restaurateur of The Year 1998. In 2003 235: 181: 119: 628: 131: 96: 558: 199:
Kelly has appeared on television, radio and print media, including an appearance on
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His restaurants have received high praise; Xaviars has received a 29 out of 30 by
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In 1983, when he was 23 years old, he opened his first restaurant, Xaviars at
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Four Star Award, The Dirona Award, Restaurant News Dining Hall of Fame, the
146: 469: 287:"Veteran Chefs Keeping It Fresh: Peter X. Kelly at Xaviars - lohudfood" 243: 226: 222: 218: 108: 92: 88: 353:"Xaviars Restaurant Group - Piermont, Congers & Yonkers, New York" 356: 600:"X20 in Yonkers is open for business, under bankruptcy protection" 162: 574:"X20 Restaurant Filed for Bankruptcy; Will Still Operate For Now" 213:'s "No Reservations" program's profile of the Hudson Valley with 150:
Xaviars X2O on the Hudson, Kelly's restaurant from 2008-present.
323:"X-Planations: Chef Peter X. Kelly Welcomes You To His World" 619: 382:"Metromix from Hudson Valley profile of Peter Kelly" 242:In 2008, he opened X20 – Xaviar’s on the Hudson in 70: 62: 54: 30: 23: 400:"Chef Peter X. Kelly selling Piermont restaurants" 537:"WEB EXCLUSIVE: Peter Kelly's Iron Chef Recipe" 492:"Iron Chef America: Bobby Flay vs. Peter Kelly" 266: 264: 262: 260: 258: 130:including top restaurants such as Laurent in 8: 205:(Season 4: (2007) episode 10) where he beat 376: 374: 20: 316: 314: 312: 310: 308: 306: 304: 302: 300: 145: 393: 391: 347: 345: 343: 254: 7: 620:The Xaviars Restaurant Group website 466:"James Beard Foundation Awards 2010" 87:, Restaurant X and Bully Boy Bar in 398:Johnson, Liz (September 11, 2016). 165:. Other ratings and awards include 321:Kelly, Peter X. (March 12, 2015). 14: 598:Muchnick, Jeanne (May 10, 2023). 194:the Culinary Institute of America 91:and Xaviars X2O on the Hudson in 660:American people of Irish descent 172:highest rating (Extraordinary), 572:Parolisi, Mark (May 10, 2023). 442:Johnson, Liz (March 22, 2010). 16:American restaurateur and chef 1: 645:People from Yonkers, New York 535:Kelly, Peter (June 1, 2007). 429:www.westchestermagazine.com 217:. In the 1990s he became a 107:He was born and grew up in 676: 496:www.reality-tv-online.com 221:, his wine is known as " 209:. He was also a host in 118:He studied business at 547:on September 25, 2011. 327:Briarcliff Daily Voice 225:" (after the tutor of 151: 425:"Best of Westchester" 149: 103:Early life and family 524:on January 29, 2009. 502:on January 23, 2008. 188:Westchester Magazine 655:American male chefs 559:"Paramount Network" 448:food.lohudblogs.com 291:food.lohudblogs.com 578:The Yonkers Ledger 454:on August 7, 2020. 176:Mobil Travel Guide 168:The New York Times 152: 85:Piermont, New York 58:Restaurateur, chef 202:Iron Chef America 78: 77: 63:Years active 48:Yonkers, New York 667: 608: 607: 604:The Journal News 595: 589: 588: 586: 584: 569: 563: 562: 555: 549: 548: 543:. Archived from 532: 526: 525: 520:. Archived from 514:"Flay vs. Kelly" 510: 504: 503: 498:. Archived from 488: 482: 481: 479: 477: 468:. Archived from 462: 456: 455: 450:. Archived from 439: 433: 432: 421: 415: 414: 412: 410: 404:The Journal News 395: 386: 385: 378: 369: 368: 366: 364: 359:on July 18, 2011 355:. Archived from 349: 338: 337: 335: 333: 318: 295: 294: 283: 277: 276: 273:Business Library 268: 211:Anthony Bourdain 134:and Plumbush in 113:Croton-on-Hudson 44: 40: 38: 21: 675: 674: 670: 669: 668: 666: 665: 664: 625: 624: 616: 611: 597: 596: 592: 582: 580: 571: 570: 566: 557: 556: 552: 534: 533: 529: 512: 511: 507: 490: 489: 485: 475: 473: 472:on May 28, 2010 464: 463: 459: 441: 440: 436: 423: 422: 418: 408: 406: 397: 396: 389: 380: 379: 372: 362: 360: 351: 350: 341: 331: 329: 320: 319: 298: 285: 284: 280: 270: 269: 256: 252: 231:Greek mythology 144: 105: 50: 45: 42: 36: 34: 26: 17: 12: 11: 5: 673: 671: 663: 662: 657: 652: 650:American chefs 647: 642: 637: 627: 626: 623: 622: 615: 614:External links 612: 610: 609: 590: 564: 550: 527: 505: 483: 457: 434: 416: 387: 370: 339: 296: 278: 253: 251: 248: 236:New York Times 182:Wine Spectator 143: 140: 120:Marist College 104: 101: 81:Peter X. Kelly 76: 75: 72: 71:Known for 68: 67: 64: 60: 59: 56: 52: 51: 46: 32: 28: 27: 25:Peter X. Kelly 24: 15: 13: 10: 9: 6: 4: 3: 2: 672: 661: 658: 656: 653: 651: 648: 646: 643: 641: 638: 636: 635:Living people 633: 632: 630: 621: 618: 617: 613: 605: 601: 594: 591: 583:September 23, 579: 575: 568: 565: 560: 554: 551: 546: 542: 538: 531: 528: 523: 519: 515: 509: 506: 501: 497: 493: 487: 484: 471: 467: 461: 458: 453: 449: 445: 438: 435: 430: 426: 420: 417: 409:September 20, 405: 401: 394: 392: 388: 383: 377: 375: 371: 358: 354: 348: 346: 344: 340: 328: 324: 317: 315: 313: 311: 309: 307: 305: 303: 301: 297: 292: 288: 282: 279: 274: 267: 265: 263: 261: 259: 255: 249: 247: 245: 240: 238: 237: 232: 228: 224: 220: 216: 212: 208: 204: 203: 197: 195: 190: 189: 184: 183: 178: 177: 171: 169: 164: 159: 157: 148: 141: 139: 137: 133: 132:New York City 129: 125: 121: 116: 114: 110: 102: 100: 98: 97:Hudson Valley 94: 90: 86: 82: 73: 69: 66:1983- present 65: 61: 57: 55:Occupation(s) 53: 49: 43:(age 65) 33: 29: 22: 19: 603: 593: 581:. Retrieved 577: 567: 553: 545:the original 540: 530: 522:the original 518:Food Network 517: 508: 500:the original 495: 486: 476:February 13, 474:. Retrieved 470:the original 460: 452:the original 447: 437: 428: 419: 407:. Retrieved 403: 361:. Retrieved 357:the original 330:. Retrieved 326: 290: 281: 272: 241: 234: 200: 198: 186: 180: 173: 166: 160: 153: 124:Poughkeepsie 117: 106: 80: 79: 41:June 3, 1959 18: 640:1959 births 363:January 20, 215:Bill Murray 136:Cold Spring 629:Categories 250:References 207:Bobby Flay 37:1959-06-03 541:LoHud.com 332:March 20, 156:Garrison 128:New York 244:Yonkers 227:Bacchus 223:Silenus 219:vintner 109:Yonkers 93:Yonkers 89:Congers 142:Career 163:Zagat 585:2023 478:2015 411:2016 365:2011 334:2015 174:The 111:and 31:Born 229:in 122:in 631:: 602:. 576:. 539:. 516:. 494:. 446:. 427:. 402:. 390:^ 373:^ 342:^ 325:. 299:^ 289:. 257:^ 196:. 170:'s 99:. 39:) 606:. 587:. 561:. 480:. 431:. 413:. 384:. 367:. 336:. 293:. 275:. 35:(

Index

Yonkers, New York
Piermont, New York
Congers
Yonkers
Hudson Valley
Yonkers
Croton-on-Hudson
Marist College
Poughkeepsie
New York
New York City
Cold Spring

Garrison
Zagat
The New York Times
Mobil Travel Guide
Wine Spectator
Westchester Magazine
the Culinary Institute of America
Iron Chef America
Bobby Flay
Anthony Bourdain
Bill Murray
vintner
Silenus
Bacchus
Greek mythology
New York Times
Yonkers

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