29:
184:
92:
160:, which though originally from Africa, has been in the Americas for at least 500 years. Piki bread bakes almost instantaneously and is peeled from the rock in sheets so thin they are translucent. Several sheets of the bread are often rolled up loosely into flattened scrolls.
163:
Piki takes several days to make from scratch. Piki is prepared by women in various phases of the courtship and marriage ritual. It is eaten by the couple on the morning of the marriage ceremony. In some Hopi
148:). The thin batter is then smeared by hand over a large flat baking stone that has been heated over a fire and coated with oil made from pounded seeds of the native American plants
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312:. University of New Mexico: The Testimony of Hands, an Online Exploration of the Archaeology Collections of the Maxwell Museum
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Diabetes As a
Disease of Civilization: The Impact of Culture Change on Indigenous People
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The Piki Maker: Disabled
American Indians, Cultural Beliefs, and Traditional Behaviors
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370:. Native American Research and Training Center, University of Arizona. Archived from
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136:. It is then mixed with water and burnt ashes of native bushes or
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144:(nutritional modification of corn by means of lime or other
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250:Jennie Rose Joeand Robert S. Young (1993).
854:
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27:
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132:, is first reduced to a fine powder on a
783:International corn production statistics
209:
392:Lois Essary Jacka (October 2, 1998).
7:
1554:Cuisine of the Western United States
310:"The Testimony of Hands: Piki Stone"
33:Piki Bread at a hotel restaurant in
285:"Whole Grains and Grain liroducts"
14:
182:
90:
60:
50:
1:
1179:List of tortilla-based dishes
156:, and also from the seeds of
287:. Amberwaves. Archived from
217:Linda Murray Berzok (2005).
827:National Cornbread Festival
793:Three Sisters (agriculture)
423:. Conde Nast Publications.
394:"On the Mesas of the Hopis"
334:Native American ethnobotany
1580:
331:Daniel E. Moerman (1998).
109:is a bread made from blue
444:Robert Boissiere (1985).
420:Bride's Book of Etiquette
283:Gale Jack and Alex Jack.
85:
26:
168:it is handed out by the
128:, a staple grain of the
1539:Native American cuisine
788:List of popcorn brands
140:trees for purposes of
593:Quality Protein Maize
417:Sharon Watts (2003).
364:Carol Locust (1994).
256:. Walter de Gruyter.
66:Western United States
566:Genetically modified
481:Piki's recipe video.
220:American Indian Food
198:List of maize dishes
35:Santa Fe, New Mexico
832:Sweet Corn Festival
223:. Greenwood Press.
23:
16:Hopi cornmeal bread
1564:Ark of Taste foods
1027:Mămăligă în pături
735:Maize streak virus
450:. Sunstone Press.
1521:
1520:
1517:
1516:
682:Corn construction
457:978-0-86534-055-8
430:978-0-8058-9566-7
344:978-0-88192-453-4
263:978-3-11-013474-2
230:978-0-313-32989-0
104:
103:
1571:
1262:Battered sausage
1196:Pastel de choclo
1132:Breads and cakes
915:Public relations
855:
823:(1994 sculpture)
763:Cornstalk fiddle
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337:. Timber Press.
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72:Main ingredients
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1549:Mexican cuisine
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1343:Corn on the cob
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142:nixtamalization
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96:Media: Piki
62:Region or state
52:Place of origin
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967:Corn crab soup
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1191:Makki di roti
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1174:Corn tortilla
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1012:Hasty pudding
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910:High-fructose
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905:Glucose syrup
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820:Field of Corn
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771:United States
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702:Popcorn maker
700:
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687:Maize milling
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374:on 2010-07-07
373:
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291:on 2017-08-17
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78:meal, ashes,
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56:United States
54:
47:
44:
40:
36:
30:
25:
1559:Hopi culture
1544:Maize dishes
1479:Corn whiskey
1277:Corn fritter
1255:Fried dishes
1200:
1057:Suam na mais
992:Creamed corn
972:Corn pudding
962:Corn chowder
935:and porridge
922:High-maltose
895:Steep liquor
850:Maize dishes
836:
818:
725:Corn allergy
461:. Retrieved
447:the Hopi way
446:
439:
419:
412:
401:. Retrieved
397:
387:
376:. Retrieved
372:the original
366:
359:
348:. Retrieved
333:
326:
314:. Retrieved
304:
293:. Retrieved
289:the original
278:
267:. Retrieved
252:
245:
234:. Retrieved
219:
212:
162:
124:
106:
105:
1444:Champurrado
1393:Maque choux
1368:Huitlacoche
1348:Corn relish
1338:Corn flakes
1316:Other foods
1302:Milho frito
1169:Corn cookie
1159:Chipa guasu
875:Mielie-meal
858:Ingredients
814:Corn School
809:Corn Palace
767:By country
697:Wet-milling
190:Food portal
121:Preparation
1528:Categories
1353:Corn sauce
1231:Spoonbread
1186:Johnnycake
745:Production
720:BBCH-scale
675:Processing
619:By origin
531:Amylomaize
463:2007-10-15
403:2007-10-15
378:2010-03-22
350:2007-10-15
295:2007-10-15
269:2007-10-15
236:2007-10-15
204:References
158:watermelon
1489:Pinolillo
1484:Mazamorra
1469:Corn beer
1422:Beverages
1413:Succotash
1388:Maja maíz
1297:Hushpuppy
1267:Corn chip
1164:Cornbread
1113:Nacatamal
982:Corn stew
977:Corn soup
758:Corn crib
730:Corn smut
712:Pathology
608:Varieties
524:Varieties
172:dancers.
154:sunflower
126:Blue corn
117:cuisine.
111:corn meal
76:Blue corn
1534:Tortilla
1509:Tesgüino
1474:Corn tea
1323:Alivenci
1307:Sorullos
1282:Corn nut
1272:Corn dog
1123:Pasteles
1052:Sagamite
1022:Mămăligă
957:Cocoloși
865:Cornmeal
776:Tanzania
176:See also
166:pow wows
113:used in
1504:Tejuino
1408:Popcorn
1333:Conkies
1328:Binatog
1287:Cornick
1154:Cachapa
1118:Pamonha
1103:Hallaca
1098:Guanime
1076:Tamales
1042:Polenta
1037:Pashofa
1017:Kačamak
987:Cou-cou
802:Culture
753:Biofuel
628:Ecuador
623:Bolivia
598:Shoepeg
581:MON 863
576:MON 810
316:1 April
170:kachina
138:juniper
1499:Tejate
1449:Chicha
1403:Pinole
1378:Kuymak
1373:Kenkey
1363:Hominy
1241:Totopo
1216:Sloosh
1211:Pupusa
1108:Humita
1093:Binaki
1088:Tamale
1047:Pozole
890:Starch
841:(film)
666:Stover
661:Kernel
588:Purple
454:
427:
341:
260:
227:
150:squash
146:alkali
134:metate
89:
1494:Pozol
1439:Cauim
1429:Atole
1358:Gofio
1246:Wotou
1206:Proja
1144:Bollo
1139:Arepa
1083:Acaçá
1067:Xarém
1062:Ugali
1007:Grits
942:Banku
900:Syrup
649:Parts
633:Italy
603:Sweet
561:Flour
556:Flint
551:Field
80:water
46:Bread
1398:Mote
1236:Talo
1221:Sope
1201:Piki
1149:Broa
1032:Mush
997:Fufu
952:Bulz
885:Samp
870:Masa
638:Peru
615:Waxy
571:List
546:Dent
541:Blue
536:Baby
452:ISBN
425:ISBN
339:ISBN
318:2023
258:ISBN
225:ISBN
152:and
130:Hopi
115:Hopi
107:Piki
42:Type
21:Piki
880:Oil
838:Zea
656:Cob
1530::
396:.
509:e
502:t
495:v
466:.
433:.
406:.
381:.
353:.
320:.
298:.
272:.
239:.
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