31:
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139:. Since then, documentation of saffron's use over a span of 4,000 years in the treatment of some ninety illnesses has been uncovered. Saffron slowly spread throughout much of
79:), has remained among the world's costliest substances throughout history. With its bitter taste, hay-like fragrance, and slight metallic notes, saffron has been used as a
21:
63:
in human cultivation and use reaches back more than 3,000 years and spans many cultures, continents, and civilizations.
42:
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Saffron crocus flowers, represented as small red tufts, are gathered by two women in a fragmentary
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specimens by selecting for plants with abnormally long stigmas. Thus, sometime in late
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131:, emerged. Saffron was first documented in a 7th-century BC
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103:.The wild precursor of domesticated saffron crocus is
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7:
135:botanical reference compiled under
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99:, but was first cultivated in
1:
169:
143:, later reaching parts of
95:. Saffron is native to
75:of the saffron crocus (
71:derived from the dried
41:from the excavation of
106:Crocus cartwrightianus
54:
33:
109:. Human cultivators
123:, a mutant form of
125:C. cartwrightianus
114:C. cartwrightianus
60:history of saffron
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160:
22:Selected article
18:Portal:Gardening
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97:Southwest Asia
77:Crocus sativus
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149:North America
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145:North Africa
137:Ashurbanipal
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129:C. sativus
118:Bronze Age
49:island of
85:fragrance
81:seasoning
51:Santorini
133:Assyrian
93:medicine
43:Akrotiri
20: |
153:Oceania
141:Eurasia
73:stigmas
65:Saffron
45:on the
151:, and
101:Greece
91:, and
47:Aegean
39:fresco
36:Minoan
121:Crete
69:spice
16:<
111:bred
67:, a
57:The
89:dye
155:.
147:,
127:,
87:,
83:,
53:.
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