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and simple syrup. Once a frothy consistency has been obtained it is strained into a glass. It is usually served in a martini glass. Sometimes,
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148:"How to Make Caffè Shakerato-Corretto, Italian Iced Coffee with a Kick"
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is prepared by shaking together a shot of espresso with ice cubes in a
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and ice cubes. It is popular and easily obtainable in
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88:"Chilled Espresso, Shaken to a Froth"
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42:is an Italian drink prepared using
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120:Willinger, Faith (23 July 2009).
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122:"Italy's Answer to Iced Coffee"
225:Massimo Zanetti Beverage Group
86:Strand, Oliver (20 May 2013).
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601:Neapolitan flip coffee pot
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571:Easy Serving Espresso Pod
320:Palazzina Majani, Bologna
655:-related article is a
270:Caffè-Pasticceria Cova
35:Italian pronunciation:
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330:Antico Caffè Spinnato
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39:[ĘekeËraËto]
16:Italian coffee drink
290:Caffè Michelangiolo
591:Lavazza A Modo Mio
280:Caffè Giubbe Rosse
260:Antico Caffè Greco
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155:. Retrieved
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103:. Retrieved
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716:Drink stubs
478:Caffè crema
417:La Marzocco
265:Caffè Bardi
54:Preparation
700:Categories
525:Marocchino
493:Espressino
488:Cappuccino
468:Bombardino
370:Technology
249:Historical
74:References
586:ISSpresso
535:Shakerato
530:Mocaccino
508:Ristretto
458:Barbajada
397:De'Longhi
382:Caffitaly
100:0362-4331
60:shakerato
31:shakerato
706:Espresso
596:Moka pot
498:Espresso
453:Affogato
427:Rancilio
377:Bialetti
207:Roasters
44:espresso
561:Barista
545:Moretta
463:Bicerin
402:Elektra
387:Cimbali
220:Lavazza
157:30 June
131:30 June
105:30 June
68:Baileys
513:Doppio
446:Drinks
412:Gaggia
339:People
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653:drink
651:This
554:Other
503:Lungo
432:Saeco
422:Lelit
407:Faema
48:Italy
657:stub
437:Smeg
215:illy
159:2024
133:2024
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96:ISSN
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