179:
171:
42:
163:
2775:
2764:
109:
2818:
967:
981:
150:. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or
278:, who popularised the potato in French cuisine in the late 18th century. It is documented from the late 19th century. It is usually made with chopped or minced lamb or beef; in either case it may be made with either fresh or left-over cooked meat. (The modern English term "hash" derives from the French
207:
In 20th-century and later use the term cottage pie has widely, but not exclusively, been used for a dish of chopped or minced beef with a mashed potato topping. The beef may be fresh or previously cooked; the latter was at one time more usual. Well into the 20th century the absence of refrigeration
203:
published a recipe for "Sanders", consisting of the same ingredients as cottage or shepherd's pie: minced beef or mutton, with onion and gravy, topped with mashed potato and baked as individual servings. Sanders or
Saunders could also have a filling of sliced meat. The name "Saunders" is still used
1094:
published her recipe for "Saunders", similar to
Rundell's, but with a layer of mashed potato underneath the minced meat as well as one on top. Like Rundell, she uses pre-cooked meat but adds, "A very superior kind of saunders is made by substituting fresh meat for roasted; but this requires to be
225:
specifies cooked meat of any kind, sliced rather than minced, covered with mashed potato and baked. In the 1850s the term was also used for a
Scottish dish that contained a mutton and diced potato filling inside a pastry crust. Neither shepherd's pie nor cottage pie was mentioned in the original
780:
Fillings for other pies with a mashed potato topping are numerous, and include artichoke hearts and red peppers; black pudding; chicken and spinach; chorizo; curried chicken; duck; rabbit; salmon; salt cod; turkey and ham; and flaked white fish with shrimps in a white sauce.
245:, "In keeping with the name, the meat should be mutton or lamb; and it is usually cooked meat left over from a roast". As with beef, it was commonplace in the days before refrigeration to cook a Sunday joint to last in various guises throughout the week.
307:
There are no universally agreed ingredients for any of the three dishes. The 24 recipes cited in the table show the varieties of titles and ingredients recommended by cooks and food writers from
Australia, Britain, Canada, France and the US.
4514:
1141:
wrote, "When you have veal, beef, chicken, game or scraps of meat left over from dinner the night before, all you have to do is chop these left-overs neatly, and there are tools for that, until the whole forms a complete
212:
recalled of his childhood days, "when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days". Modern recipes for cottage pie typically use fresh beef.
1160:"For me, the best shepherd's pie is made with leftover roast lamb, either shoulder or leg. In fact, I remember my sister and myself holding back on a Sunday lunch in case there wasn't enough left to make the pie."
295:, named Hachis de boeuf à Parmentier, consists of baked potatoes, the contents of which are removed, mixed with freshly-cooked diced beef, returned to the potato shells and covered with
249:
quotes a traditional verse, "Vicarage mutton", showing not only the uses to which the joint was put, but also the interchangeability of the terms "shepherd's" and "cottage" pie:
1880:
1151:
In Mère Biasin's version, rather than a single layer of ragout and a single layer of potato, there would be several alternating layers of each, with a potato one on the top.
1445:
1944:
4802:
232:
1861:
2703:
4108:
837:
Meat, often veal, stewed in a tomato-based gravy and layered several times between mashed potatoes. Poultry or fish is sometimes used instead of meat
178:
2767:
668:
3181:
199:
but does not say what the topping was. The dish was known in its present form, though not under the same name, in the early 19th century: in 1806
1842:
4559:
4535:
2806:
1124:, 29 June 1892: "Escargots. Fraise de veau. Ravigotte. Navarin pommes. Salé aux choux. Hachis Parmentier. Œufs, saucisses. Poulet rôti chaud".
908:
Also known in Canada as shepherd's pie, consisting of a bottom layer of beef, a middle layer of creamed sweetcorn, topped with mashed potato.
2692:
2656:
2637:
2618:
2599:
2532:
2491:
2472:
2453:
2415:
2396:
2375:
2354:
2318:
2297:
2276:
2257:
2238:
2219:
2200:
2080:
2059:
2038:
2019:
1237:
1773:
822:, have a pastry case, but others have a lamb or beef or pork-sausage filling covered by mashed potato topped with cheese and breadcrumbs.
4778:
4593:
4388:
1818:
1739:
5323:
2553:
2173:
2308:
1877:
4766:
1914:
1616:
5262:
4611:
893:
Made with any of several meats, with vegetables such as carrots and green peas and boiled eggs, all topped with mashed potato.
1793:
4566:
291:
potatoes is put in the cooking dish before the meat filling and mashed potato topping are added. A more elaborate version by
3269:
1442:
1050:
1325:
170:
4101:
1035:
1107:
noted that to make the dish go further some recipes put in a bottom layer of potato before adding the meat and top layer.
5288:
4962:
4526:
2778:
195:
mentions "Cottage-Pye" in his diary entry for 29 August 1791 and several times thereafter. He records that the meat was
5303:
5156:
4644:
3174:
995:
275:
41:
4785:
2784:
1936:
5313:
4602:
2799:
5328:
5186:
1349:
239:
More recently "shepherd's pie" has generally been used for a potato-topped dish of minced lamb. According to the
3889:
112:
5283:
5252:
4880:
4629:
4314:
4094:
3319:
3078:
2937:
439:
241:
3108:
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162:
1858:
5247:
5181:
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3360:
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1354:
5333:
5298:
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4547:
4125:
3400:
3167:
1020:
349:
2589:
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5338:
5293:
5119:
4425:
3190:
2822:
2792:
1040:
1025:
385:
208:
made it expedient in many domestic kitchens to store cooked meat rather than raw. In the 1940s the chef
2426:
2125:
2070:
2049:
1839:
5318:
5308:
5109:
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4925:
4654:
4413:
4309:
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1030:
578:
2365:
2287:
5104:
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3628:
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3455:
3425:
5146:
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5021:
4825:
4302:
3729:
3520:
1055:
900:
867:
The filling is similar to that of a cottage pie, with the addition of sliced hard-boiled eggs.
5209:
5171:
4991:
4865:
4820:
4734:
4634:
4588:
4465:
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4408:
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4187:
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2528:
2511:
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2432:
2411:
2392:
2371:
2350:
2333:
2314:
2293:
2272:
2253:
2234:
2215:
2196:
2179:
2169:
2150:
2131:
2112:
2095:
2076:
2055:
2034:
2015:
1998:
1978:
1770:
1233:
481:
421:
292:
1362:
5214:
5036:
4895:
4835:
4719:
4154:
4060:
3919:
3879:
3796:
3547:
3410:
3219:
3214:
3143:
3083:
2774:
2763:
1810:
1735:
1227:
650:
108:
850:
The name, indicating "hidden", describes the way sun-dried meat is covered with a layer of
5235:
5079:
5041:
4974:
4969:
4957:
4885:
4797:
4790:
4396:
4117:
3929:
3671:
3645:
3405:
2942:
2876:
1990:
1972:
1884:
1865:
1846:
1797:
1777:
1620:
1449:
1138:
1005:
1000:
854:
purée. The dish often includes cheese and chicken; cod is sometimes used instead of beef.
403:
296:
246:
227:
192:
3949:
3118:
3068:
2505:
2144:
5026:
4981:
4952:
4915:
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3693:
3638:
3493:
3314:
3244:
2856:
1010:
972:
922:
720:
1906:
818:
Pies of this name exist in two versions: traditional
Cumberland pies, still served in
5277:
5160:
5074:
5048:
4986:
4900:
4840:
4761:
4729:
4709:
4684:
4554:
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4024:
3998:
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3557:
3440:
3415:
3299:
2841:
2501:
1613:
1065:
1015:
596:
200:
139:
83:
1169:
Torode comments, "The great cottage pie – whoever worked this one out was a genius".
5175:
5031:
5011:
4996:
4920:
4910:
4875:
4714:
4664:
4455:
4432:
4215:
3990:
3894:
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3714:
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3294:
3289:
3284:
3249:
3209:
3148:
3032:
2896:
2871:
2846:
1790:
1189:
Woodforde (Vol III), p. 295; and (Vol V), pp. 335, 347, 371, 378, 389, 393 and 410
1104:
542:
460:
1907:"cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge)"
560:
5193:
5150:
5114:
5084:
5053:
5016:
5001:
4773:
4659:
4542:
4470:
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4070:
3779:
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1091:
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756:
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632:
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367:
135:
87:
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3688:
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3562:
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3350:
3345:
3309:
3264:
3204:
3138:
3128:
3123:
3103:
3017:
2987:
2982:
2927:
2747:
2730:
2675:
2580:
2563:
2436:
2337:
2154:
2135:
2002:
962:
943:
829:
614:
490:
331:
209:
2713:
2515:
2183:
2116:
2099:
1982:
4890:
4679:
4515:
A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
4245:
4205:
4075:
4034:
3914:
3904:
3832:
3592:
3483:
3435:
3385:
3380:
3370:
3037:
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1060:
17:
4003:
4855:
4704:
4694:
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4230:
4050:
3954:
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3884:
3822:
3806:
3791:
3774:
3681:
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3525:
3430:
3420:
3390:
3088:
3007:
3002:
2977:
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1045:
506:
288:
65:
5099:
4674:
4669:
4639:
4342:
4270:
4225:
4140:
4055:
3934:
3801:
3651:
3570:
3530:
3450:
3329:
3254:
3093:
3012:
819:
494:
980:
4724:
4357:
4240:
4019:
3959:
3874:
3852:
3847:
3734:
3618:
3375:
3304:
2922:
1117:
851:
151:
4347:
4255:
4210:
4086:
3764:
3754:
3473:
3395:
3239:
2947:
947:
177:
169:
161:
2523:
Saberi, Helen (1999). "Shepherd's pie". In
Davidson, Alan (ed.).
3159:
196:
4090:
3163:
2788:
4485:
4265:
221:
A recipe for shepherd's pie published in
Edinburgh in 1849 in
1937:"10 Things you didnt know about Shepherds Pie - Jamie Oliver"
1878:"Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe"
2591:
Meat and
Potatoes: 52 Recipes, From Simple To Sublime
1229:
The
Survival Guide to Cooking in the Student Kitchen
265: Cottage pie Saturday.
5227:
5202:
5139:
5132:
5067:
4945:
4938:
4813:
4754:
4747:
4622:
4505:
4498:
4448:
4377:
4370:
4325:
4290:
4283:
4198:
4164:
4153:
4133:
4124:
4043:
4012:
3989:
3968:
3865:
3815:
3702:
3611:
3501:
3492:
3464:
3338:
3197:
3061:
2905:
2829:
806:
803:
325:
93:
79:
71:
61:
53:
2725:. Vol. III. London: Oxford University Press.
1342:
880:Similar to cottage pie; may also contain peppers.
259: Minced on Wednesday,
2269:Cuisine Extraordinaire : Real French Cooking
432:Left-over boiled, mixed with fresh calves' liver
2742:. Vol. V. London: Oxford University Press.
1736:"BBC - Food - Recipes : Turkey and ham pie"
257: Hashed on Tuesday,
261: Curried Thursday,
263: Broth on Friday,
4102:
3175:
2800:
1868:, Recetas de Argentina. Retrieved 14 May 2022
784:Other pies with non-pastry toppings include:
255: Cold on Monday,
8:
1800:, Receitas Culinárias. Retrieved 14 May 2022
279:
253: Hot on Sunday,
32:
27:Pie of minced meat topped with mashed potato
2670:. London and New York: Dorling Kindersley.
5136:
4942:
4803:Mrs. Beeton's Book of Household Management
4751:
4502:
4374:
4287:
4161:
4130:
4109:
4095:
4087:
3498:
3182:
3168:
3160:
2807:
2793:
2785:
1623:, Marthastewart.com. Retrieved 13 May 2022
1410:
1408:
786:
310:
274:The dish Hachis Parmentier is named after
40:
31:
1631:
1629:
2545:La bonne cuisine de Madame E. Saint-Ange
1257:
1255:
1253:
1251:
1249:
2613:. Melbourne and London: Lonely Planet.
2575:(fourteenth ed.). London: Jaeggi.
1572:
1570:
1306:Beeton, index pp. viii–ix, xiii and xxx
1182:
1083:
182:Shepherd's pie in an English restaurant
4560:The Art of Cookery Made Plain and Easy
4536:The Cooks and Confectioners Dictionary
1811:"Escondidinho recipe — Brazilian Wave"
4426:The Queen-like Closet or Rich Cabinet
2486:. London: Weidenfeld & Nicolson.
2193:The Observer Guide to British Cookery
1780:, Thespruceats. Retrieved 14 May 2022
1742:from the original on 22 December 2015
950:version made without meat and dairy.
7:
2781:at the Wikibooks Cookbook subproject
2770:at the Wikibooks Cookbook subproject
2510:. London: J. Murray and J. Harding.
2388:Second Helpings from the Dinner Lady
1947:from the original on 11 January 2020
1849:, Gastronomía. Retrieved 14 May 2022
1363:participating institution membership
4779:Modern Cookery for Private Families
4594:The Experienced English Housekeeper
2527:. Oxford: Oxford University Press.
1974:Modern Cookery, in all its Branches
1917:from the original on 30 August 2018
2705:The Practice of Cookery and Pastry
2431:. New York: New American Library.
2130:. Philadelphia: J. B. Lippincott.
284:, meaning food "finely chopped".)
223:The Practice of Cookery and Pastry
174:Shepherd's pie in Tallinn, Estonia
25:
2364:Marcotte, Louis-François (2008).
1821:from the original on 18 June 2020
1443:"How to make perfect cottage pie"
1095:baked an hour or something more".
4767:A New System of Domestic Cookery
2816:
2773:
2762:
2687:. New York: Barnes & Noble.
2507:A New System of Domestic Cookery
2252:. London: Macdonald and Jane's.
2012:Mary Berry's Stress-Free Kitchen
1995:The Book of Household Management
1887:, Cookpad. Retrieved 14 May 2022
1769:Orrey, p. 40; and Lemm, Elaine.
1232:. London: Foulsham. p. 84.
979:
965:
946:version made without meat, or a
942:Also called shepherdless pie: a
107:
46:Shepherd's pie served with peas,
5263:Rationing in the United Kingdom
2347:Tom Kerridge's Best Ever Dishes
2307:Hughes, Glyn (31 August 2017).
70:
52:
2609:Scott-Aitken, Lynelle (2002).
2425:Pellaprat, Henri Paul (1968).
1332:, 29 June 1892, p. 2, column 5
134:, is a savoury dish of cooked
57:Cottage pie, hachis Parmentier
1:
4177:
2740:The Diary of a Country Parson
2723:The Diary of a Country Parson
2548:. Berkeley: Ten Speed Press.
2146:Grand dictionnaire de cuisine
1135:Grand dictionnaire de cuisine
1073:Notes, references and sources
1036:List of pies, tarts and flans
191:The term was in use by 1791.
4963:A Book of Mediterranean Food
4612:The Housekeeper's Instructor
4609:William Augustus Henderson (
2768:Shepherds Pie (Pâté Chinois)
2525:The Oxford Companion to Food
2410:. Edmonton: Recipe Factory.
2267:Hayward, Vicky, ed. (1988).
2127:French Cooking for Americans
5157:Hugh Fearnley-Whittingstall
2573:Le répertoire de la cuisine
2446:The Ten (Food) Commandments
2162:Escoffier, Auguste (1907).
2109:Kettner's Book of the Table
2069:Coffe, Jean-Pierre (1993).
1483:Grigson (1992), pp. 140−141
1330:Le Petit Moniteur universel
1326:"Un bistro – fin de siècle"
1122:Le Petit Moniteur universel
996:Antoine-Augustin Parmentier
414:Fresh, chopped, not minced
287:In some recipes a layer of
276:Antoine-Augustin Parmentier
154:, and a cottage pie, beef.
5355:
4603:The English Art of Cookery
3320:Sweetened potato casserole
2271:. London: Conran Octopus.
2248:Hartley, Dorothy (1999) .
2195:. London: Michael Joseph.
2048:Chovancova, Ilona (2005).
1789:Scott-Aitken, p. 258; and
5187:A History of English Food
4650:Cottage or Shepherd's pie
4527:Mrs Mary Eales's Receipts
2738:Woodforde, James (1924).
2721:Woodforde, James (1924).
2571:Saulnier, Louis (1978) .
2310:The Lost Foods of England
2165:A Guide to Modern Cookery
2143:Dumas, Alexandre (1873).
2090:Craig, Elizabeth (1900).
1771:"What is Cumberland Pie?"
1350:Oxford English Dictionary
792:
789:
673:Hachis de bœuf au gratin
322:
319:
316:
313:
103:
39:
5324:Meat and potatoes dishes
5253:List of savoury puddings
4881:Steak and kidney pudding
4786:Charles Elmé Francatelli
4630:Bread and butter pudding
4315:The Good Huswifes Jewell
3270:Pâté aux pommes de terre
2938:Chicken and mushroom pie
2708:. Edinburgh: Forrester.
2702:Williamson, Mrs (1849).
2482:Roux, Michel Jr (2009).
2385:Orrey, Jeanette (2006).
2370:. Montreal: Flammarion.
2349:. Bath: Absolute Press.
2229:Guérard, Michel (1992).
2029:Carrier, Robert (1978).
1776:11 November 2016 at the
1051:Pâté aux pommes de terre
242:Oxford Companion to Food
166:Shepherd's pies for sale
113:Cookbook: Shepherd's pie
5248:List of English cheeses
5182:Clarissa Dickson Wright
5167:Antony Worrall Thompson
3003:Melton Mowbray pork pie
2588:Schwartz, Joan (2003).
2542:Saint-Ange, E. (2005).
2428:Everyday French Cooking
2332:. New York: Doubleday.
2214:. London: Ebury Press.
1997:. London: S.O. Beeton.
1355:Oxford University Press
204:in some cookery books.
142:and baked, also called
130:, or in French cuisine
5258:List of sweet puddings
5243:List of English dishes
4851:Full English breakfast
4548:The Compleat Housewife
4358:Trifle (without jelly)
3074:Dickinson & Morris
2345:Kerridge, Tom (2014).
2210:Grigson, Jane (1992).
2191:Grigson, Jane (1984).
2107:Dallas, E. S. (1877).
1021:List of English dishes
280:
183:
175:
167:
48:a common accompaniment
5120:Sticky toffee pudding
4582:The British Housewife
3703:Pan- or griddle-fried
3567:Sandwiches and wraps
2685:Perfect Fish Classics
2683:Willan, Anne (2005).
2666:Willan, Anne (1993).
2651:. London: Quadrille.
2647:Torode, John (2008).
2628:Smith, Delia (1987).
2594:. New York: Villard.
2484:A Life in the Kitchen
2463:Rhodes, Gary (2001).
2328:Kerr, Graham (1991).
2313:. Morrisville: Lulu.
2292:. London: Quadrille.
2168:. London: Heinemann.
1971:Acton, Eliza (1845).
1845:26 April 2022 at the
1796:10 April 2021 at the
1594:Schwartz, pp. 122–123
1270:Grigson (1984), p. 70
1226:Crook, Susan (1998).
1041:List of potato dishes
1026:List of French dishes
450:Left-over casseroled
181:
173:
165:
5090:Chicken tikka masala
4926:Worcestershire sauce
4655:Cumberland rum nicky
4414:The Accomplisht Cook
3235:Jansson's temptation
3048:Steak and oyster pie
3043:Steak and kidney pie
2933:Cheese and onion pie
2918:Bedfordshire clanger
2867:Cumberland rum nicky
2852:Bedfordshire clanger
2465:Step-By-Step Cooking
2444:Rayner, Jay (2016).
2124:Diat, Louis (1946).
2054:. London: Hachette.
2014:. London: Headline.
2010:Berry, Mary (2008).
1977:. London: Longmans.
1864:21 July 2021 at the
1760:Willan (2005), p. 46
1644:Willan (1993), p. 92
1619:9 April 2022 at the
1492:Guerard, pp. 108–109
1031:List of Irish dishes
925:for shepherd's pie.
579:Henri-Paul Pellaprat
233:Household Management
5289:British meat dishes
5105:Knickerbocker glory
4725:Trifle (with jelly)
4476:Sussex pond pudding
4402:The English Huswife
3890:Brændende kærlighed
3603:Triple-cooked chips
3401:Papa a la Huancaína
3230:Hasselback potatoes
2998:Meat and potato pie
2668:Creative Casseroles
2632:. London: Coronet.
2448:. London: Penguin.
2406:Paré, Jean (1997).
2233:. London: Pyramid.
2094:. London: Collins.
2092:1500 Everyday Menus
2051:Pies Without Pastry
1883:16 May 2022 at the
1546:Ramsay, pp. 148−149
1448:13 May 2022 at the
1353:(Online ed.).
1297:Dallas, pp. 255–256
323:Fresh or left-over
216:
36:
5304:French meat dishes
5095:Coronation chicken
5022:Marco Pierre White
4826:Cauliflower cheese
4303:The Boke of Cokery
3730:Lyonnaise potatoes
3571:California burrito
3521:Chili cheese fries
3305:Potatoes au gratin
2391:. London: Bantam.
2286:Hix, Mark (2005).
2149:. Paris: Lemerre.
2033:. London: Hamlyn.
1791:"Empadão de Carne"
1585:Saint-Ange, p. 374
1441:Cloake, Felicity.
1116:It is listed on a
761:Hachis Parmentier
655:Hachis Parmentier
583:Hachis Parmentier
565:Hachis Parmentier
486:Hachis Parmentier
426:Hachis Parmentier
372:Hachis Parmentier
354:Hachis Parmentier
184:
176:
168:
75:Britain and France
5314:Irish meat dishes
5271:
5270:
5223:
5222:
5210:Coronation quiche
5172:Heston Blumenthal
5128:
5127:
5110:Ploughman's lunch
4992:Marguerite Patten
4934:
4933:
4866:Lancashire hotpot
4821:Bubble and squeak
4743:
4742:
4735:Yorkshire pudding
4635:Christmas pudding
4589:Elizabeth Raffald
4571:Professed Cookery
4494:
4493:
4466:Queen of Puddings
4438:The Closet Opened
4385:Elinor Fettiplace
4366:
4365:
4279:
4278:
4188:The Forme of Cury
4173:Utilis Coquinario
4149:
4148:
4084:
4083:
3940:Mince and tatties
3925:Hachis Parmentier
3861:
3860:
3710:Bubble and squeak
3516:Carne asada fries
3361:Bryndzové halušky
3280:Pommes boulangère
3260:Lancashire hotpot
3225:Gratin dauphinois
3157:
3156:
2913:Bacon and egg pie
2694:978-0-7607-6169-4
2658:978-1-84400-690-8
2639:978-0-340-38959-1
2620:978-1-86450-111-7
2601:978-0-8129-6664-0
2534:978-0-19-211579-9
2493:978-0-297-84482-2
2474:978-0-09-188085-9
2467:. London: Ebury.
2455:978-0-241-97669-2
2417:978-1-896891-10-1
2398:978-0-593-05482-6
2377:978-2-89077-349-3
2356:978-1-4729-0941-1
2320:978-0-24-469104-2
2299:978-1-84400-213-9
2278:978-1-85029-134-3
2259:978-1-85605-497-3
2240:978-1-85510-048-0
2221:978-0-09-177043-3
2202:978-0-7181-2689-6
2111:. London: Dulau.
2082:978-2-259-02578-2
2072:Comme à la maison
2061:978-1-84430-150-8
2040:978-0-600-32012-8
2031:Great Main Dishes
2021:978-0-7553-1729-5
1859:"Pastel de papas"
1840:"Pastel de carne"
1817:. 1 August 2012.
1725:Chovancova, p. 50
1716:Chovancova, p. 48
1707:Chovancova, p. 24
1698:Chovancova, p. 32
1689:Chovancova, p. 18
1680:Chovancova, p. 56
1671:Chovancova, p. 16
1662:Chovancova, p. 42
1653:Chovancova, p. 60
1612:Stewart, Martha.
1537:Pellaprat, p. 374
1456:, 21 October 2010
1393:Escoffier, p. 391
1361:(Subscription or
1288:Williamson, p. 65
1239:978-0-572-02455-0
956:
955:
877:Argentina, Chile
773:
772:
669:Madame Saint-Ange
422:Jean-Pierre Coffe
378:Left-over boiled
360:Left-over boiled
293:Auguste Escoffier
270:Hachis Parmentier
132:hachis Parmentier
121:
120:
54:Alternative names
16:(Redirected from
5346:
5329:New Zealand pies
5215:Platinum Pudding
5137:
5037:Fergus Henderson
4943:
4836:Devilled kidneys
4752:
4720:Toad in the hole
4600:Richard Briggs (
4503:
4375:
4288:
4182:
4179:
4162:
4131:
4111:
4104:
4097:
4088:
3920:Duchess potatoes
3880:Bangers and mash
3797:Spanish omelette
3745:Potatoes O'Brien
3629:Pommes soufflées
3612:Other deep-fried
3548:Halal snack pack
3499:
3411:Papas chorreadas
3339:Boiled or stewed
3220:Funeral potatoes
3215:Fondant potatoes
3198:Baked or roasted
3184:
3177:
3170:
3161:
3084:Galloways Bakers
2821:
2820:
2819:
2809:
2802:
2795:
2786:
2779:Shephard's Pie 2
2777:
2766:
2751:
2734:
2717:
2698:
2679:
2662:
2643:
2624:
2605:
2584:
2567:
2538:
2519:
2497:
2478:
2459:
2440:
2421:
2402:
2381:
2360:
2341:
2324:
2303:
2282:
2263:
2244:
2225:
2206:
2187:
2158:
2139:
2120:
2103:
2086:
2065:
2044:
2025:
2006:
1991:Beeton, Isabella
1986:
1957:
1956:
1954:
1952:
1933:
1927:
1926:
1924:
1922:
1903:
1897:
1894:
1888:
1875:
1869:
1856:
1850:
1837:
1831:
1830:
1828:
1826:
1807:
1801:
1787:
1781:
1767:
1761:
1758:
1752:
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1732:
1726:
1723:
1717:
1714:
1708:
1705:
1699:
1696:
1690:
1687:
1681:
1678:
1672:
1669:
1663:
1660:
1654:
1651:
1645:
1642:
1636:
1633:
1624:
1614:"Shepherd's pie"
1610:
1604:
1601:
1595:
1592:
1586:
1583:
1577:
1574:
1565:
1562:
1556:
1553:
1547:
1544:
1538:
1535:
1529:
1526:
1520:
1519:Kerridge, p. 193
1517:
1511:
1508:
1502:
1499:
1493:
1490:
1484:
1481:
1475:
1472:
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1457:
1439:
1433:
1430:
1424:
1421:
1415:
1412:
1403:
1400:
1394:
1391:
1385:
1384:Saulnier, p. 143
1382:
1376:
1373:
1367:
1366:
1358:
1346:
1339:
1333:
1322:
1316:
1313:
1307:
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1199:
1196:
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1187:
1170:
1167:
1161:
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1152:
1149:
1143:
1131:
1125:
1114:
1108:
1102:
1096:
1088:
989:
984:
983:
975:
970:
969:
968:
935:
874:Pastel de papas
861:Pastel de carne
800:
796:
787:
661:Left-over roast
651:Michel Roux, Jr.
465:
464:
463:
311:
283:
193:Parson Woodforde
111:
80:Main ingredients
44:
37:
35:
21:
5354:
5353:
5349:
5348:
5347:
5345:
5344:
5343:
5284:Australian pies
5274:
5273:
5272:
5267:
5236:Food in England
5219:
5198:
5147:Michel Roux Jr.
5124:
5080:Beef Wellington
5063:
5042:The Whole Beast
4975:Food in England
4970:Dorothy Hartley
4958:Elizabeth David
4930:
4886:Battenberg cake
4809:
4798:Isabella Beeton
4791:The Modern Cook
4739:
4618:
4512:Mary Kettilby (
4490:
4444:
4397:Gervase Markham
4362:
4321:
4275:
4194:
4180:
4158:to 15th century
4157:
4145:
4120:
4118:English cuisine
4115:
4085:
4080:
4039:
4008:
3985:
3964:
3930:Himmel und Erde
3857:
3811:
3750:Potato pancakes
3698:
3672:Pommes dauphine
3646:Potato doughnut
3607:
3488:
3460:
3406:Papas arrugadas
3334:
3193:
3188:
3158:
3153:
3057:
2943:Corned beef pie
2901:
2877:Manchester tart
2825:
2817:
2815:
2813:
2759:
2754:
2737:
2720:
2701:
2695:
2682:
2665:
2659:
2646:
2640:
2627:
2621:
2608:
2602:
2587:
2570:
2556:
2541:
2535:
2522:
2500:
2494:
2481:
2475:
2462:
2456:
2443:
2424:
2418:
2405:
2399:
2384:
2378:
2363:
2357:
2344:
2327:
2321:
2306:
2300:
2285:
2279:
2266:
2260:
2250:Food in England
2247:
2241:
2231:Minceur exquise
2228:
2222:
2209:
2203:
2190:
2176:
2161:
2142:
2123:
2106:
2089:
2083:
2075:. Paris: Plon.
2068:
2062:
2047:
2041:
2028:
2022:
2009:
1989:
1970:
1966:
1961:
1960:
1950:
1948:
1941:jamieoliver.com
1935:
1934:
1930:
1920:
1918:
1905:
1904:
1900:
1896:Marcotte, p. 72
1895:
1891:
1885:Wayback Machine
1876:
1872:
1866:Wayback Machine
1857:
1853:
1847:Wayback Machine
1838:
1834:
1824:
1822:
1809:
1808:
1804:
1798:Wayback Machine
1788:
1784:
1778:Wayback Machine
1768:
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1734:
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1639:
1634:
1627:
1621:Wayback Machine
1611:
1607:
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1500:
1496:
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1482:
1478:
1473:
1469:
1464:
1460:
1450:Wayback Machine
1440:
1436:
1431:
1427:
1422:
1418:
1414:Hayward, p. 126
1413:
1406:
1401:
1397:
1392:
1388:
1383:
1379:
1374:
1370:
1360:
1341:
1340:
1336:
1324:Anfossi, Marc.
1323:
1319:
1315:Hartley, p. 160
1314:
1310:
1305:
1301:
1296:
1292:
1287:
1283:
1278:
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1269:
1265:
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1211:
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1202:
1197:
1193:
1188:
1184:
1179:
1174:
1173:
1168:
1164:
1159:
1155:
1150:
1146:
1139:Alexandre Dumas
1132:
1128:
1115:
1111:
1103:
1099:
1089:
1085:
1080:
1075:
1070:
1006:English cuisine
1001:British cuisine
985:
978:
971:
966:
964:
961:
933:
812:Cumberland pie
798:
794:
778:
725:Shepherd's pie
689:Shepherd's pie
637:Shepherd's pie
601:Shepherd's pie
511:Shepherd's pie
468:Shepherd's pie
459:
458:
457:
444:Shepherd's pie
440:Elizabeth Craig
404:Felicity Cloake
305:
297:sauce lyonnaise
272:
267:
264:
262:
260:
258:
256:
254:
247:Dorothy Hartley
219:
189:
160:
117:
99:Shepherdess pie
98:
97:Cumberland pie,
72:Place of origin
49:
47:
33:
28:
23:
22:
15:
12:
11:
5:
5352:
5350:
5342:
5341:
5336:
5331:
5326:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5286:
5276:
5275:
5269:
5268:
5266:
5265:
5260:
5255:
5250:
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5231:
5229:
5225:
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5221:
5220:
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5212:
5206:
5204:
5200:
5199:
5197:
5196:
5191:
5179:
5169:
5164:
5154:
5143:
5141:
5134:
5130:
5129:
5126:
5125:
5123:
5122:
5117:
5112:
5107:
5102:
5097:
5092:
5087:
5082:
5077:
5071:
5069:
5065:
5064:
5062:
5061:
5056:
5051:
5046:
5034:
5029:
5027:Nigella Lawson
5024:
5019:
5014:
5009:
5004:
4999:
4994:
4989:
4984:
4982:Constance Spry
4979:
4967:
4955:
4953:Florence Petty
4949:
4947:
4940:
4936:
4935:
4932:
4931:
4929:
4928:
4923:
4918:
4916:Summer pudding
4913:
4908:
4903:
4898:
4893:
4888:
4883:
4878:
4873:
4871:Potted shrimps
4868:
4863:
4861:Ice cream cone
4858:
4853:
4848:
4846:Fish and chips
4843:
4838:
4833:
4828:
4823:
4817:
4815:
4811:
4810:
4808:
4807:
4795:
4783:
4771:
4758:
4756:
4749:
4745:
4744:
4741:
4740:
4738:
4737:
4732:
4727:
4722:
4717:
4712:
4707:
4702:
4697:
4692:
4687:
4682:
4677:
4672:
4667:
4662:
4657:
4652:
4647:
4642:
4637:
4632:
4626:
4624:
4620:
4619:
4617:
4616:
4607:
4598:
4586:
4577:Martha Bradley
4574:
4564:
4552:
4540:
4531:
4519:
4509:
4507:
4500:
4496:
4495:
4492:
4491:
4489:
4488:
4483:
4481:Sweet and sour
4478:
4473:
4468:
4463:
4458:
4452:
4450:
4446:
4445:
4443:
4442:
4430:
4421:Hannah Woolley
4418:
4406:
4394:
4381:
4379:
4372:
4368:
4367:
4364:
4363:
4361:
4360:
4355:
4350:
4345:
4340:
4335:
4329:
4327:
4323:
4322:
4320:
4319:
4307:
4298:Richard Pynson
4294:
4292:
4285:
4281:
4280:
4277:
4276:
4274:
4273:
4268:
4263:
4258:
4253:
4248:
4243:
4238:
4233:
4228:
4223:
4218:
4213:
4208:
4202:
4200:
4196:
4195:
4193:
4192:
4184:
4168:
4166:
4159:
4151:
4150:
4147:
4146:
4144:
4143:
4137:
4135:
4128:
4122:
4121:
4116:
4114:
4113:
4106:
4099:
4091:
4082:
4081:
4079:
4078:
4073:
4068:
4063:
4058:
4053:
4047:
4045:
4041:
4040:
4038:
4037:
4032:
4027:
4022:
4016:
4014:
4010:
4009:
4007:
4006:
4001:
3995:
3993:
3987:
3986:
3984:
3983:
3981:Shepherd's pie
3978:
3972:
3970:
3966:
3965:
3963:
3962:
3957:
3952:
3947:
3942:
3937:
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3887:
3882:
3877:
3871:
3869:
3863:
3862:
3859:
3858:
3856:
3855:
3850:
3845:
3840:
3835:
3830:
3825:
3819:
3817:
3816:Other or mixed
3813:
3812:
3810:
3809:
3804:
3799:
3794:
3789:
3784:
3783:
3782:
3777:
3772:
3767:
3762:
3757:
3747:
3742:
3740:Patatas bravas
3737:
3732:
3727:
3722:
3717:
3712:
3706:
3704:
3700:
3699:
3697:
3696:
3694:Tornado potato
3691:
3686:
3685:
3684:
3679:
3674:
3669:
3664:
3659:
3648:
3643:
3642:
3641:
3639:Crisp sandwich
3631:
3626:
3621:
3619:Kripik kentang
3615:
3613:
3609:
3608:
3606:
3605:
3600:
3595:
3590:
3589:
3588:
3583:
3578:
3573:
3565:
3560:
3555:
3550:
3545:
3540:
3535:
3534:
3533:
3528:
3523:
3518:
3507:
3505:
3496:
3490:
3489:
3487:
3486:
3481:
3476:
3470:
3468:
3462:
3461:
3459:
3458:
3453:
3448:
3443:
3438:
3433:
3428:
3423:
3418:
3413:
3408:
3403:
3398:
3393:
3388:
3383:
3378:
3373:
3368:
3363:
3358:
3356:Älplermagronen
3353:
3348:
3342:
3340:
3336:
3335:
3333:
3332:
3327:
3322:
3317:
3315:Rumbledethumps
3312:
3307:
3302:
3297:
3292:
3287:
3282:
3277:
3272:
3267:
3262:
3257:
3252:
3247:
3245:Kouign patatez
3242:
3237:
3232:
3227:
3222:
3217:
3212:
3207:
3201:
3199:
3195:
3194:
3189:
3187:
3186:
3179:
3172:
3164:
3155:
3154:
3152:
3151:
3146:
3141:
3136:
3131:
3126:
3121:
3116:
3111:
3106:
3101:
3099:Holland's Pies
3096:
3091:
3086:
3081:
3076:
3071:
3065:
3063:
3059:
3058:
3056:
3055:
3050:
3045:
3040:
3035:
3030:
3025:
3023:Shepherd's pie
3020:
3015:
3010:
3005:
3000:
2995:
2990:
2985:
2980:
2975:
2970:
2965:
2960:
2958:Cumberland pie
2955:
2950:
2945:
2940:
2935:
2930:
2925:
2920:
2915:
2909:
2907:
2903:
2902:
2900:
2899:
2894:
2889:
2884:
2879:
2874:
2869:
2864:
2859:
2857:Blackberry pie
2854:
2849:
2844:
2839:
2833:
2831:
2827:
2826:
2814:
2812:
2811:
2804:
2797:
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2757:External links
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2502:Rundell, Maria
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2367:Simple et chic
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1911:www.focloir.ie
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1815:Brazilian Wave
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1635:Torode, p. 100
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1578:
1566:
1564:Rhodes, p. 115
1557:
1548:
1539:
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1432:Carrier, p. 30
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1261:Saberi, p. 717
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1198:Rundell, p. 39
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776:Similar dishes
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721:Martha Stewart
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622:Beef and pork
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482:Michel Guérard
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218:
217:Shepherd's pie
215:
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124:Shepherd's pie
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34:Shepherd's pie
26:
24:
14:
13:
10:
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6:
4:
3:
2:
5351:
5340:
5337:
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5334:Potato dishes
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5299:Dutch cuisine
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5161:River Cottage
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5101:
5098:
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5078:
5076:
5075:Bakewell tart
5073:
5072:
5070:
5066:
5060:
5057:
5055:
5052:
5050:
5049:Gordon Ramsay
5047:
5044:
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5018:
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4988:
4987:Fanny Cradock
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4909:
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4902:
4901:Jam roly-poly
4899:
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4896:Eve's pudding
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4772:
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4762:Maria Rundell
4760:
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4750:
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4731:
4730:Welsh rarebit
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4555:Hannah Glasse
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4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4333:Black pudding
4331:
4330:
4328:
4324:
4317:
4316:
4311:
4310:Thomas Dawson
4308:
4305:
4304:
4299:
4296:
4295:
4293:
4289:
4286:
4282:
4272:
4269:
4267:
4264:
4262:
4261:Pease pudding
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
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4119:
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4098:
4093:
4092:
4089:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4061:Kartoffelkäse
4059:
4057:
4054:
4052:
4049:
4048:
4046:
4042:
4036:
4033:
4031:
4028:
4026:
4025:Gamja-ongsimi
4023:
4021:
4018:
4017:
4015:
4011:
4005:
4002:
4000:
3999:Olivier salad
3997:
3996:
3994:
3992:
3988:
3982:
3979:
3977:
3974:
3973:
3971:
3967:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3945:Ragda pattice
3943:
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3928:
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3808:
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3800:
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3582:
3579:
3577:
3574:
3572:
3569:
3568:
3566:
3564:
3561:
3559:
3558:Potato wedges
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3532:
3529:
3527:
3524:
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3500:
3497:
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3491:
3485:
3482:
3480:
3477:
3475:
3472:
3471:
3469:
3467:
3463:
3457:
3456:Szilvásgombóc
3454:
3452:
3449:
3447:
3444:
3442:
3441:Salt potatoes
3439:
3437:
3434:
3432:
3429:
3427:
3426:Poutine râpée
3424:
3422:
3419:
3417:
3416:Papet Vaudois
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3394:
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3387:
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3328:
3326:
3323:
3321:
3318:
3316:
3313:
3311:
3308:
3306:
3303:
3301:
3300:Potato waffle
3298:
3296:
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3288:
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3218:
3216:
3213:
3211:
3208:
3206:
3203:
3202:
3200:
3196:
3192:
3191:Potato dishes
3185:
3180:
3178:
3173:
3171:
3166:
3165:
3162:
3150:
3147:
3145:
3142:
3140:
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3110:
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3087:
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3070:
3067:
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3064:
3062:Manufacturers
3060:
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3009:
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2996:
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2949:
2948:Cornish pasty
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2868:
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2845:
2843:
2842:Bakewell tart
2840:
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2828:
2824:
2810:
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2798:
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2555:9781580086059
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2330:Smart Cooking
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1600:
1597:
1591:
1588:
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1579:
1573:
1571:
1567:
1561:
1558:
1555:Rayner, p. 49
1552:
1549:
1543:
1540:
1534:
1531:
1525:
1522:
1516:
1513:
1507:
1504:
1498:
1495:
1489:
1486:
1480:
1477:
1474:Craig, p. 182
1471:
1468:
1465:Coffe, p. 312
1462:
1459:
1455:
1451:
1447:
1444:
1438:
1435:
1429:
1426:
1423:Bocuse, p. 53
1420:
1417:
1411:
1409:
1405:
1402:Berry, p. 198
1399:
1396:
1390:
1387:
1381:
1378:
1375:Dumas, p. 619
1372:
1369:
1364:
1356:
1352:
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1338:
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1256:
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1246:
1241:
1235:
1231:
1230:
1222:
1219:
1216:Hughes, p. 49
1213:
1210:
1207:Acton, p. 195
1204:
1201:
1195:
1192:
1186:
1183:
1176:
1166:
1163:
1157:
1154:
1148:
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1127:
1123:
1119:
1113:
1110:
1106:
1101:
1098:
1093:
1087:
1084:
1077:
1072:
1067:
1066:Welsh cuisine
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1017:
1016:Irish cuisine
1014:
1012:
1009:
1007:
1004:
1002:
999:
997:
994:
993:
988:
982:
977:
974:
963:
958:
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949:
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938:
931:
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927:
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920:
917:
914:
913:
910:
907:
904:
902:
899:
898:
895:
892:
889:
887:Pastel tutup
886:
885:
882:
879:
876:
873:
872:
869:
866:
863:
860:
859:
856:
853:
849:
846:
844:Escondidinho
843:
842:
839:
836:
833:
831:
828:
827:
824:
821:
817:
814:
811:
810:
790:Name of dish
788:
785:
782:
775:
769:
766:
763:
760:
758:
755:
754:
751:
748:
745:
742:
740:
737:
736:
733:
730:
727:
724:
722:
719:
718:
715:
712:
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621:
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603:
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597:Gordon Ramsay
595:
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582:
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559:
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541:
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531:
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510:
508:
505:
504:
501:
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492:
488:
485:
483:
480:
479:
476:
473:
471:Beef or lamb
470:
467:
462:
456:
455:
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428:
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348:
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335:
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330:
329:
317:Name of dish
312:
309:
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300:
298:
294:
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285:
282:
277:
269:
266:
250:
248:
244:
243:
237:
235:
234:
229:
224:
214:
211:
205:
202:
201:Maria Rundell
198:
194:
186:
180:
172:
164:
157:
155:
153:
149:
145:
141:
140:mashed potato
137:
133:
129:
125:
114:
110:
106:
105:
102:
96:
92:
89:
85:
84:Mashed potato
82:
78:
74:
67:
64:
60:
56:
43:
38:
30:
19:
5339:Savoury pies
5294:British pies
5234:
5185:
5176:The Fat Duck
5133:21st century
5040:
5032:Jamie Oliver
5012:Nigel Slater
4997:Jane Grigson
4973:
4961:
4939:20th century
4921:Windsor soup
4911:Madeira cake
4876:Sausage roll
4801:
4789:
4777:
4765:
4748:19th century
4715:Suet pudding
4665:Jellied eels
4649:
4610:
4601:
4592:
4580:
4570:
4558:
4546:
4534:
4525:
4513:
4499:18th century
4456:Battalia pie
4436:
4433:Kenelm Digby
4424:
4412:
4400:
4390:Receipt Book
4389:
4371:17th century
4313:
4301:
4284:16th century
4216:Banbury cake
4186:
4171:
3980:
3950:Skomakarlåda
3924:
3909:
3838:Batata harra
3715:German fries
3634:Potato chips
3624:Papa rellena
3598:Three-in-One
3586:Mitraillette
3581:French tacos
3553:Lomo saltado
3511:Cheese fries
3503:French fries
3479:Rewena bread
3295:Potato skins
3290:Potato scone
3285:Potato babka
3210:Baked potato
3149:Wrights Pies
3069:Clark's Pies
3033:Stargazy pie
3022:
2957:
2952:
2897:Treacle tart
2872:Custard tart
2847:Banoffee pie
2823:British pies
2739:
2722:
2704:
2684:
2667:
2648:
2629:
2610:
2590:
2572:
2544:
2524:
2506:
2483:
2464:
2445:
2427:
2407:
2387:
2366:
2346:
2329:
2309:
2289:British Food
2288:
2268:
2249:
2230:
2212:English Food
2211:
2192:
2164:
2145:
2126:
2108:
2091:
2071:
2050:
2030:
2011:
1994:
1973:
1949:. Retrieved
1940:
1931:
1919:. Retrieved
1913:(in Irish).
1910:
1901:
1892:
1873:
1854:
1835:
1823:. Retrieved
1814:
1805:
1785:
1765:
1756:
1744:. Retrieved
1730:
1721:
1712:
1703:
1694:
1685:
1676:
1667:
1658:
1649:
1640:
1608:
1603:Smith, p. 88
1599:
1590:
1581:
1576:Roux, p. 146
1560:
1551:
1542:
1533:
1524:
1515:
1510:Kerr, p. 102
1506:
1497:
1488:
1479:
1470:
1461:
1454:The Guardian
1453:
1437:
1428:
1419:
1398:
1389:
1380:
1371:
1348:
1337:
1329:
1320:
1311:
1302:
1293:
1284:
1275:
1266:
1228:
1221:
1212:
1203:
1194:
1185:
1165:
1156:
1147:
1134:
1129:
1121:
1112:
1105:Jane Grigson
1100:
1086:
1056:Pâté chinois
901:Pâté chinois
804:Description
783:
779:
743:Cottage pie
707:Cottage pie
619:Cottage pie
547:Cottage pie
543:Tom Kerridge
529:Cottage pie
461:Jane Grigson
408:Cottage pie
390:Cottage pie
336:Cottage pie
314:Cook/writer
306:
286:
273:
252:
240:
238:
231:
222:
220:
206:
190:
147:
143:
138:topped with
131:
127:
123:
122:
29:
18:Shepards pie
5319:Lamb dishes
5309:Ground meat
5194:Rachel Khoo
5151:Le Gavroche
5115:Salad cream
5085:Carrot cake
5054:Gary Rhodes
5017:Keith Floyd
5002:Delia Smith
4774:Eliza Acton
4670:Jugged hare
4660:Eccles cake
4543:Eliza Smith
4533:John Nott (
4471:Sponge cake
4461:Currant bun
4236:Gingerbread
4181: 1300
4155:Middle Ages
4126:Roman times
4071:Potato cake
3910:Cottage pie
3780:Reibekuchen
3770:Llapingacho
3720:Hash browns
3657:Batata vada
3543:Curly fries
3538:Chorrillana
3325:Tartiflette
3275:Pommes Anna
3134:Shire Foods
3114:Pieminister
3079:Fray Bentos
3053:Woolton pie
2993:Lamprey pie
2968:Devizes pie
2953:Cottage pie
2892:Rhubarb pie
2887:Pumpkin pie
2630:One is Fun!
2408:Boeuf haché
1528:Paré, p. 13
1501:Hix, p. 165
1279:Diat, p. 83
1092:Eliza Acton
987:Food portal
932:Shepherdess
757:Anne Willan
739:John Torode
703:Delia Smith
633:Gary Rhodes
525:Graham Kerr
491:sweetbreads
368:Paul Bocuse
350:Mère Biasin
226:edition of
187:Cottage pie
136:minced meat
128:cottage pie
88:minced meat
5278:Categories
5059:Mary Berry
5007:Rick Stein
4906:Lardy cake
4700:Roast beef
4690:Piccalilli
4522:Mary Eales
4409:Robert May
4338:Fruit fool
4221:Cheesecake
4066:Munini-imo
4030:Gamja-tang
3976:Homity pie
3828:Aloo chaat
3787:Pyttipanna
3760:Gamja-jeon
3725:Home fries
3689:Tater tots
3576:Chip butty
3563:Salchipapa
3446:Selat solo
3366:Carapulcra
3351:Aloo tikki
3346:Aloo gosht
3310:Rappie pie
3265:Panackelty
3205:Baeckeoffe
3139:Square Pie
3129:Pukka Pies
3124:Pork Farms
3104:Mr Kipling
3018:Scotch pie
2988:Killie pie
2983:Homity pie
2928:Butter pie
2748:1156337517
2731:1156380998
2676:1029039921
2581:1086737491
2564:1285661274
2437:1034661103
2338:1035369580
2155:1040560779
2136:1036371103
2003:1040245021
1746:7 December
1365:required.)
1177:References
944:vegetarian
890:Indonesia
679:Left-over
615:Jay Rayner
589:Left-over
332:Mary Berry
320:Meat used
303:Variations
228:Mrs Beeton
210:Louis Diat
94:Variations
5140:Exemplars
4946:Exemplars
4891:Eton mess
4755:Exemplars
4680:Marmalade
4506:Exemplars
4378:Exemplars
4291:Exemplars
4246:Mince pie
4206:Apple pie
4191:(c. 1390)
4165:Exemplars
4076:Potatonik
4035:Sayur sop
3915:Croquette
3905:Colcannon
3833:Aloo gobi
3593:Spice bag
3484:Wrap roti
3436:Raspeball
3386:Lobscouse
3381:Kroppkaka
3371:Cepelinai
3038:Steak pie
3028:Squab pie
2963:Curry pie
2882:Mince pie
2862:Black bun
2837:Apple pie
2714:314615399
2516:970770908
2184:560604921
2117:771590401
2100:970777620
1983:969499797
1951:7 January
1921:29 August
1825:28 August
1142:mixture."
1061:Tave kosi
834:Portugal
561:Jean Paré
493:and duck
236:in 1861.
4856:HP Sauce
4705:Sandwich
4695:Pork pie
4567:Ann Cook
4353:Syllabub
4231:Game pie
4141:Sausages
3955:Stamppot
3900:Clapshot
3885:Brandade
3823:Aloo pie
3807:Truffade
3775:Patatnik
3682:Vada pav
3667:Perkedel
3652:fritters
3526:Kapsalon
3431:Raclette
3421:Pitepalt
3391:Nikujaga
3089:Ginsters
3008:Pork pie
2978:Game pie
2973:Fish pie
2611:Portugal
2504:(1806).
1993:(1861).
1945:Archived
1915:Archived
1881:Archived
1862:Archived
1843:Archived
1819:Archived
1794:Archived
1774:Archived
1740:Archived
1617:Archived
1446:Archived
1120:menu in
1090:In 1845
1046:Moussaka
959:See also
918:Ireland
864:Uruguay
815:England
507:Mark Hix
495:gizzards
148:Saunders
66:Meat pie
5228:Related
5100:Crumble
4841:Faggots
4831:Cobbler
4675:Ketchup
4640:Chutney
4573:, 1754)
4539:, 1723)
4417:, 1660)
4405:, 1615)
4393:, 1604)
4343:Pancake
4318:, 1585)
4306:, 1500)
4271:Pottage
4241:Kippers
4226:Custard
4056:Gnocchi
3935:Hutspot
3802:Trinxat
3650:Potato
3531:Poutine
3451:Stovies
3330:Yapchik
3255:Kugelis
3119:Poole's
3109:Peter's
3094:Higgidy
3013:Pot pie
2906:Savoury
1964:Sources
1137:(1873)
1133:In his
905:Canada
847:Brazil
830:Empadão
820:Cumbria
801:origin
158:History
144:Sanders
5239:(1954)
5203:Dishes
5068:Dishes
4814:Dishes
4710:Scouse
4685:Parkin
4623:Dishes
4449:Dishes
4348:Scones
4326:Dishes
4251:Mortis
4199:Dishes
4134:Dishes
4020:Ajiaco
4004:Szałot
3991:Salads
3960:Stoemp
3875:Aligot
3867:Mashed
3853:Tombet
3848:Samosa
3735:Maluns
3376:Coddle
3144:Wall's
2923:Bridie
2746:
2729:
2712:
2691:
2674:
2655:
2636:
2617:
2598:
2579:
2562:
2552:
2531:
2514:
2490:
2471:
2452:
2435:
2414:
2395:
2374:
2353:
2336:
2317:
2296:
2275:
2256:
2237:
2218:
2199:
2182:
2172:
2153:
2134:
2115:
2098:
2079:
2058:
2037:
2018:
2001:
1981:
1344:"hash"
1236:
1118:bistro
939:Other
934:
852:manioc
799:
795:
767:Fresh
749:Fresh
731:Fresh
713:Fresh
695:Fresh
643:Fresh
625:Fresh
607:Fresh
571:Fresh
553:Fresh
535:Fresh
517:Fresh
499:Fresh
474:Fresh
396:Fresh
342:Fresh
281:hachis
152:mutton
5190:2011)
5045:1999)
4978:1954)
4966:1950)
4806:1861)
4794:1846)
4782:1845)
4770:1806)
4645:Curry
4615:1791)
4606:1788)
4597:1769)
4585:1758)
4563:1747)
4551:1727)
4530:1718)
4518:1714)
4441:1699)
4429:1670)
4256:Pasty
4211:Bacon
4051:Chuño
4044:Other
4013:Soups
3895:Champ
3792:Rösti
3765:Latke
3755:Boxty
3662:Bonda
3494:Fried
3474:Lefse
3466:Bread
3396:Ocopa
3250:Kugel
3240:Knish
2830:Sweet
1359:
1078:Notes
948:vegan
923:Irish
793:Place
764:Beef
746:Beef
728:Beef
710:Beef
692:Lamb
676:Beef
658:Lamb
640:Lamb
604:Lamb
586:Beef
568:Beef
550:Beef
532:Beef
489:Veal
447:Lamb
429:Beef
411:Beef
393:Beef
375:Beef
357:Lamb
339:Beef
289:sauté
86:with
3969:Pies
3843:Péla
3677:Vada
2744:OCLC
2727:OCLC
2710:OCLC
2689:ISBN
2672:OCLC
2653:ISBN
2649:Beef
2634:ISBN
2615:ISBN
2596:ISBN
2577:OCLC
2560:OCLC
2550:ISBN
2529:ISBN
2512:OCLC
2488:ISBN
2469:ISBN
2450:ISBN
2433:OCLC
2412:ISBN
2393:ISBN
2372:ISBN
2351:ISBN
2334:OCLC
2315:ISBN
2294:ISBN
2273:ISBN
2254:ISBN
2235:ISBN
2216:ISBN
2197:ISBN
2180:OCLC
2170:ISBN
2151:OCLC
2132:OCLC
2113:OCLC
2096:OCLC
2077:ISBN
2056:ISBN
2035:ISBN
2016:ISBN
1999:OCLC
1979:OCLC
1953:2020
1923:2018
1827:2018
1748:2015
1234:ISBN
936:pie
921:The
807:Ref
326:Ref
197:veal
62:Type
4486:Tea
4266:Pie
230:'s
146:or
5280::
4178:c.
2558:.
2178:.
1943:.
1939:.
1909:.
1813:.
1738:.
1628:^
1569:^
1452:,
1407:^
1347:.
1328:,
1248:^
797:of
299:.
126:,
5184:(
5178:)
5174:(
5163:)
5159:(
5153:)
5149:(
5039:(
4972:(
4960:(
4800:(
4788:(
4776:(
4764:(
4591:(
4579:(
4569:(
4557:(
4545:(
4524:(
4435:(
4423:(
4411:(
4399:(
4387:(
4312:(
4300:(
4183:)
4176:(
4110:e
4103:t
4096:v
3183:e
3176:t
3169:v
2808:e
2801:t
2794:v
2750:.
2733:.
2716:.
2697:.
2678:.
2661:.
2642:.
2623:.
2604:.
2583:.
2566:.
2537:.
2518:.
2496:.
2477:.
2458:.
2439:.
2420:.
2401:.
2380:.
2359:.
2340:.
2323:.
2302:.
2281:.
2262:.
2243:.
2224:.
2205:.
2186:.
2157:.
2138:.
2119:.
2102:.
2085:.
2064:.
2043:.
2024:.
2005:.
1985:.
1955:.
1925:.
1829:.
1750:.
1357:.
1242:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
