Knowledge (XXG)

Shetland Black potato

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729: 773: 43: 121:. It is part of the United Kingdom Ark of Taste. The plant grows to a height of about 2.5 feet (0.76 m), and is shallow-rooted and thus suitable for container growing. The potato is suitable for roasting, baking or steaming, and is commonly fried into chips or crisps. The potato is fairly small compared with modern cultivars, and when sliced has a purple ring near the edge. Once cooked it has a fluffy floury texture. 830: 728: 387: 871: 814: 342: 325: 298: 194: 167: 380: 864: 895: 890: 807: 399: 373: 410: 257: 905: 857: 215: 900: 772: 124:
The skin is uneven and thick, and dark in color. Its colour derives from the presence of two pigments,
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Synopsis of the vegetable products of Scotland in the museum of the Royal botanic gardens of Kew
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Popular lore has it that the 'Shetland Black' came to the British Isles by way of a stranded
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Forgotten Fruits: The stories behind Britain's traditional fruit and vegetables
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ship, but because it matures early in the season that provenance is disproven.
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Seven uncooked unpeeled 'Shetland Black' potatoes on a checked cloth background
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Perfect: 68 Essential Recipes for Every Cook's Repertoire
845: 788: 90: 80: 66: 52: 32: 865: 808: 381: 8: 317:Advances in Potato Chemistry and Technology 245:. Peter Lawson & Son. 1852. p. 47. 872: 858: 815: 801: 388: 374: 366: 41: 29: 343:"Potato recipes: Chips off the old block" 314:Singh, Jaspreet; Kaur, Lovedeep (2016). 258:"A guide to Scotland's potato varieties" 148: 341:Hirst, Christopher (22 January 2009). 7: 826: 824: 769: 767: 210: 208: 206: 159:The Great British Vegetable Cookbook 844:. You can help Knowledge (XXG) by 787:. You can help Knowledge (XXG) by 256:Devine, Cate (17 September 2010). 25: 320:. Elsevier Science. p. 263. 828: 771: 1: 189:. Random House. p. 186. 183:Stocks, Christopher (2009). 117:, and was developed in the 922: 823: 766: 739: 725: 419: 406: 216:"Shetland Black Potatoes" 162:. Pavilion. p. 382. 40: 836:This article related to 411:List of potato cultivars 293:. Penguin. p. 117. 783:-related article is a 733: 156:Kapoor, Sybil (2013). 731: 534:International Kidney 220:specialtyproduce.com 113:. It comes from the 348:The Daily Telegraph 734: 853: 852: 796: 795: 762: 761: 749:Fingerling potato 479:Belle de Fontenay 469:Austrian Crescent 105:is a dark purple 100: 99: 74:Solanum tuberosum 27:Variety of potato 16:(Redirected from 913: 896:Shetland cuisine 891:Potato cultivars 874: 867: 860: 832: 825: 817: 810: 803: 775: 768: 732:Potato cultivars 390: 383: 376: 367: 360: 359: 357: 355: 338: 332: 331: 311: 305: 304: 285:Cloake, Felicity 281: 275: 274: 272: 270: 253: 247: 246: 237: 231: 230: 228: 226: 212: 201: 200: 180: 174: 173: 153: 115:Shetland Islands 107:heritage variety 95:Shetland Islands 86:'Shetland Black' 45: 36:'Shetland Black' 30: 21: 921: 920: 916: 915: 914: 912: 911: 910: 881: 880: 879: 878: 822: 821: 763: 758: 735: 723: 694:Umatilla Russet 674:Skerry Champion 424:Adirondack Blue 415: 402: 394: 364: 363: 353: 351: 340: 339: 335: 328: 313: 312: 308: 301: 283: 282: 278: 268: 266: 255: 254: 250: 239: 238: 234: 224: 222: 214: 213: 204: 197: 182: 181: 177: 170: 155: 154: 150: 145: 48: 28: 23: 22: 15: 12: 11: 5: 919: 917: 909: 908: 906:Shetland stubs 903: 898: 893: 883: 882: 877: 876: 869: 862: 854: 851: 850: 833: 820: 819: 812: 805: 797: 794: 793: 776: 760: 759: 757: 756: 751: 746: 744:Creamer potato 740: 737: 736: 726: 724: 722: 721: 716: 711: 706: 701: 696: 691: 686: 681: 676: 671: 669:Shetland Black 666: 661: 659:Russet Burbank 656: 651: 646: 641: 636: 631: 626: 621: 619:Rainier Russet 616: 614:Pink Fir Apple 611: 606: 601: 596: 591: 586: 581: 576: 571: 566: 561: 556: 551: 546: 541: 536: 531: 526: 521: 516: 511: 506: 501: 496: 491: 489:Black Champion 486: 481: 476: 471: 466: 461: 456: 451: 446: 441: 436: 431: 429:Adirondack Red 426: 420: 417: 416: 414: 413: 407: 404: 403: 395: 393: 392: 385: 378: 370: 362: 361: 333: 326: 306: 299: 276: 248: 232: 202: 195: 175: 168: 147: 146: 144: 141: 137:Spanish Armada 103:Shetland Black 98: 97: 92: 88: 87: 84: 78: 77: 70: 64: 63: 56: 50: 49: 46: 38: 37: 26: 24: 18:Shetland Black 14: 13: 10: 9: 6: 4: 3: 2: 918: 907: 904: 902: 899: 897: 894: 892: 889: 888: 886: 875: 870: 868: 863: 861: 856: 855: 849: 847: 843: 839: 834: 831: 827: 818: 813: 811: 806: 804: 799: 798: 792: 790: 786: 782: 777: 774: 770: 765: 755: 754:Russet potato 752: 750: 747: 745: 742: 741: 738: 730: 720: 717: 715: 712: 710: 707: 705: 702: 700: 699:Villetta Rose 697: 695: 692: 690: 689:Ulster Emblem 687: 685: 682: 680: 677: 675: 672: 670: 667: 665: 662: 660: 657: 655: 652: 650: 647: 645: 642: 640: 637: 635: 632: 630: 627: 625: 624:Ranger Russet 622: 620: 617: 615: 612: 610: 607: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 575: 572: 570: 567: 565: 562: 560: 557: 555: 552: 550: 547: 545: 542: 540: 537: 535: 532: 530: 527: 525: 524:Golden Wonder 522: 520: 517: 515: 512: 510: 507: 505: 502: 500: 499:British Queen 497: 495: 492: 490: 487: 485: 482: 480: 477: 475: 472: 470: 467: 465: 462: 460: 457: 455: 452: 450: 447: 445: 442: 440: 437: 435: 432: 430: 427: 425: 422: 421: 418: 412: 409: 408: 405: 401: 398: 391: 386: 384: 379: 377: 372: 371: 368: 350: 349: 344: 337: 334: 329: 327:9780128005767 323: 319: 318: 310: 307: 302: 300:9780141971650 296: 292: 291: 286: 280: 277: 265: 264: 259: 252: 249: 244: 243: 236: 233: 221: 217: 211: 209: 207: 203: 198: 196:9781409061977 192: 188: 187: 179: 176: 171: 169:9781909881051 165: 161: 160: 152: 149: 142: 140: 138: 133: 131: 127: 122: 120: 119:Victorian era 116: 112: 108: 104: 96: 93: 89: 85: 83: 79: 76: 75: 71: 69: 65: 62: 61: 57: 55: 51: 44: 39: 35: 31: 19: 901:Potato stubs 846:expanding it 835: 789:expanding it 778: 764: 664:Russian blue 539:Irish Lumper 352:. 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Index

Shetland Black

Genus
Solanum
Species
Solanum tuberosum
Cultivar
Shetland Islands
heritage variety
potato
Shetland Islands
Victorian era
peonidin
petunidin
Spanish Armada
The Great British Vegetable Cookbook
ISBN
9781909881051
Forgotten Fruits: The stories behind Britain's traditional fruit and vegetables
ISBN
9781409061977



"Shetland Black Potatoes"
Synopsis of the vegetable products of Scotland in the museum of the Royal botanic gardens of Kew
"A guide to Scotland's potato varieties"
The List
Cloake, Felicity
Perfect: 68 Essential Recipes for Every Cook's Repertoire

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