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With respect to the excerpt, "For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference." I request you to add the phrase ", as evolved over thousands
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I think Curry (or Kari) are from the same root as
Persian word "Khoaresh" (or "Khoresh") is. Both mean "side dish", something you eat with your main dish (bread or rice). Khoresh (older pronunciation Khoaresh") is composed of "khoar" means eating and "ash" which is a popular suffix to create nouns.
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I'm not sure that makes sense - it implies that it's the family preferences have evolved over thousands of years which I guess might be true in some cases but I think it's rare for most people to be able to trace their family back one thousand years let alone what their individual curry preferences
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Please change BCE in the history section back to BC since it is incorrect. IF you are going to use a calendar, then use it, don't put your personal agenda in it. Ever wonder why people are reluctant to donate money to you? This is one of the reasons. Leave BC as BC and not BCE and AD as AD and not
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One of the reasons there are so few good sources for anything relating to South Indian cuisine is because
English-language writers haven't given it the same interest and in-depth study they've given European, Latin American, East Asian or even other regional South Asian cuisines. The same goes for
1990:
Please don't be offended. I'm not saying the information you added is factually incorrect, or even without merit - I'm saying that it's inappropriate for the etymology section. You're correct that I did completely remove it, but you are perfectly free to re-insert it in a more suitable position
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Reliable sources are always required. Self published material won't be accepted. Flagged entries should be addressed rather immediately in my opinion and removed within 3 days. In any case, flagged content is not an encouragement to add inadequately sourced
1898:. Strictly speaking, I guess this might be considered off-topic, but I think the sentence is valid here because it preempts any misunderstanding which might be derived from the book's title, and it certainly doesn't detract from the over-all article.
2064:– into a Google Scholar search yields little to no good hits either. Even the one scholarly source I used that describes Telugu cuisine in-depth only focuses on a single caste community in a single district in Telangana, so it's very incomplete.
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aiming to provide a wider and more detailed coverage on countries and areas of the encyclopedia which are notably less developed than the rest. If you would like to help improve this and other
Thailand-related articles, please
1968:? The sentence is added to the section since its the most suitable, where else do you suggest we add that sentence. I'm also very surprised that you have found objection on the relevant content by a completely irrelevant
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native-language writers for a different set of reasons. The fact that there are acceptable sources for information on vindaloo, rogan josh, and goshtaba, preparations popular in restaurants the West, but
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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I could write a treatise on Telugu cuisine that revealed its sophistication, but because of my lack of credentials as either an academic or a culinary professional, it wouldn't fulfill
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which has unknown reliability and doesn't have much of a presence on
Knowledge. The content is about curries that may be served at Bengali festivals, i.e., not encyclopediic material.
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I'm not disputing that this is factually correct, but 'etymology' refers to the origin and development of a particular word - not the thing itself. I do not believe that the word
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CE. I cannot re-name the meter if I don't like it and still claim to be using the Metric system, because it isn't if I call the meter something else. Think about it.
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were. I'd prefer to have "some of these recipes have evolved over thousands of years" as a standalone sentence, preferably referenced. --
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Thanks, I agree with your point. The book might be removed here, because this information could be presented at the book's wiki page.
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There's a problem with the definition of kari. If you look in a Tamil dictionary, it says the definition is charcoal.
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relevant, since curry as an english term generalizes north indian 'salan' hence needed to be mentioned in etymology
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for the rest of Goan or
Kashmiri cuisine perfectly demonstrates this. Plugging-in any of the terms I used –
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which has been reverted by several editors for poor blog-like sourcing, promotional content, and
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I ask you to reconsider the reversion of my edit and adopt the same stance as earlier editors.
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Either is acceptable on Knowledge, as long as it is used consistently within an article. See
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and, unless there is a reference to indicate otherwise, it is not relevant to this section.
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is not objectionable. Secondly, you never suggested complete removal only allocating at a
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It seems "sh" was dropped in Indian dialect over time, and Kh became K. Khoaresh ==: -->
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of years" after "family preference" to reflect the historical context of the cuisines.
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the opportunity to justify the changes and gain the consensus required to make them.
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Any reason curried dishes in Jamaica aren't included in a regional subsection?
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Reversion discussion / Issue with finding sources for South India subheadings
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I am just mind blown that you are saying that i have suggested that the word
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wishes to make two changes to the Etymology section which I disagree with:
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Oh the irony. "I cannot re-name the meter" - do you mean 'metre'?
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Delete unrelated trivia sections found in articles. Please review
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https://en.wikipedia.org/search/?title=Curry&oldid=1005436298
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https://agarathi.com/word/%E0%AE%95%E0%AE%B0%E0%AE%BF
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376:High-importance
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91:
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2230:Jamaican Curry
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2141:
2122:
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2010:
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2003:
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1675:Low-importance
1671:
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1630:Vietnam portal
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1602:Low‑importance
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1583:
1580:
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1572:Low-importance
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1547:United Kingdom
1542:the discussion
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1497:Low‑importance
1494:United Kingdom
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1407:
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1392:Low‑importance
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1358:
1352:
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1346:Nepal articles
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1284:
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1281:Low‑importance
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1238:
1227:
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1199:
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1166:
1160:French cuisine
1144:Top Importance
1140:
1088:Top Importance
1083:
1072:
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897:Low-importance
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764:
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742:
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674:Mid-importance
670:
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644:the discussion
631:
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614:
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569:Low-importance
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418:
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466:(assessed as
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431:Punjab portal
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52:Learn to edit
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2270:
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2210:— Preceding
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2149:198.57.14.68
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2137:
2126:edit request
2077:
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2017:— Preceding
2011:
1973:
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1645:project page
1637:
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1326:project page
1315:
1309:Nepal portal
1234:
1213:
1177:
1173:
1169:
1168:Bring these
1151:
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1142:Bring these
1126:Ham and eggs
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673:
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345:project page
343:
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327:India portal
263:WikiProjects
246:
198:
184:
171:
165:
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150:
144:
138:
132:
122:
94:
19:This is the
2271:Banglapedia
2192:SandJ-on-WP
1249:transcluded
1233:. List any
1218:select here
1186:Burger King
955:Food portal
785:New Eskaton
738:, it needs
148:free images
31:not a forum
2291:Categories
2130:|answered=
2080:Xerces1492
1993:Obscurasky
1922:Obscurasky
1907:Obscurasky
1783:|answered=
761:discussion
750:discussion
746:Bangladesh
649:Bangladesh
640:Bangladesh
596:Bangladesh
295:Tamil Nadu
2259:this edit
2253:New user
2176:RudolfRed
2168:Not done:
2094:material.
1852:(contrib)
1845:Eggishorn
1836:Not done:
1720:Archive 1
1442:Sri Lanka
1433:Sri Lanka
1389:Sri Lanka
1203:WP:Trivia
1130:Soy sauce
1098:status:
734:Clean up
727:Clean up
287:Karnataka
251:is rated
88:if needed
71:Be polite
21:talk page
2263:WP:UNDUE
2212:unsigned
2019:unsigned
1881:'salan'
1877:'curry'
1708:Archives
1212:Add the
1180:status:
1154:status:
872:Thailand
858:Thailand
814:Thailand
768:Bengalis
766:Improve
755:Improve
744:Improve
544:Pakistan
535:Pakistan
491:Pakistan
186:Archives
56:get help
29:This is
27:article.
2172:MOS:ERA
2050:nothing
1748:90 days
1677:on the
1650:Vietnam
1599:Vietnam
1574:on the
1469:on the
1364:on the
1035:history
1008:on the
899:on the
703:history
676:on the
571:on the
378:on the
253:C-class
199:90Â days
154:WPÂ refs
142:scholar
2208:KAre
2058:pulusu
1849:(talk)
1138:Yogurt
291:Punjab
259:scale.
126:Google
2267:WP:RS
2134:|ans=
2124:This
2062:pappu
2054:iguru
1962:salan
1958:curry
1894:cuire
1787:|ans=
1777:This
1337:Nepal
1322:Nepal
1278:Nepal
1182:Apple
1164:Sugar
1134:Sushi
1118:Drink
1114:Curry
1110:Bread
1045:purge
1040:watch
972:drink
713:purge
708:watch
351:India
340:India
282:India
240:This
169:JSTOR
130:books
84:Seek
25:Curry
2279:talk
2275:Zefr
2240:talk
2220:talk
2196:talk
2180:talk
2153:talk
2100:talk
2084:talk
2027:talk
1997:talk
1982:talk
1948:talk
1934:talk
1930:Zefr
1911:talk
1822:talk
1818:Paul
1806:talk
1205:and
1190:Fish
1156:Beer
1122:Food
1106:Beef
1055:here
1030:edit
970:and
968:food
740:NPOV
698:edit
370:High
162:FENS
136:news
73:and
2174:.
2132:or
2071:or
1785:or
1669:Low
1566:Low
1461:Low
1356:Low
1000:Top
891:Low
668:Mid
563:Low
176:TWL
2293::
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2222:)
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1824:âť
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1791:no
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1174:GA
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1128:,
1124:,
1120:,
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1112:,
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1096:GA
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293:/
289:/
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54:;
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1820:❬
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680:.
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382:.
348:.
265::
191:1
188::
172:·
166:·
158:·
151:·
145:·
139:·
133:·
128:(
58:.
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