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The term "white coffee" originates from the literal translation of its
Chinese name, which was introduced in the 19th century by Chinese migrants who came to work in the local tin mines.
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So it's not about roasting coffee with other things, it's about the mixture sold to consumers! Coffee is roasted dark or light and then stuff is added later to create a mixture!
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The article on the second quotation, "Determination Of Coffee
Content In Coffee Mixtures", says at the introduction:
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How about the white coffee? Is it a better mixture with coffee or is it coffee really roasted with some additive?
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Hi, good job on the page! I will try and get some photos of the white coffee.
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Delete unrelated trivia sections found in articles. Please review
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