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draught
Guinness properly, and like most good things in Ireland, it TAKES TIME. Whipped cream makes the drink taste a whole lot worse, as the scalding coffee has to be slurped up round the edges of the gobs of whipped cream (which is often pre-sweetened, making the drink even sweeter than it needs to be to keep the liquid cream afloat) - instead of through the liquid so that all the flavours blend. And what you inevitably see is that the heavy whipped cream seeps into the coffee, turning it brown within a minute or so, whereas - just like with properly served draught Guinness - there should be a clear dividing line between black and white, which remains distinct until the glass is almost empty. Sure, the correct method is more complicated in a busy bar or restaurant, and needs well-trained staff, but if you can't manage it, don't serve it - or at least don't call it 'irish coffee'. I've done it myself the right way many times, and that's why I'd never order the stuff in most places - it just isn't worth it.
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The Buena Vista Cafe does indeed have a great view of San
Francisco harbor and mixes a fantastic Irish coffee. I was surprised to see the claim that it invented Irish coffee in 1952. I'm fairly sure that black coffee with a shot of Irish whiskey was called Irish coffee in New York earlier than that.
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Looks to me like someone's pouring thick whipped cream onto the coffee out of a big plastic container - and the whole point about Irish coffee, as the article says, is NOT TO USE WHIPPED CREAM, but to let it flow in small quantities over the back of a spoon (chilling the cream helps). Like serving
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Holy Jesus what the hell was that? Looked like a cappuccino with alcohol to me.. since when did Irish Coffee contain
Baileys?, and adding cream from a can ontop is blasphemous as far as Irish Coffee goes. There's a reason it's Irish. The rest of the world doesn't know how to make
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I always thought it was one of those well-known drinks everywhere until yesterday when I was out in central London and neither the bartender nor the people I was drinking with had ever heard of Irish Coffee. Is it not a thing here?
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In the lead we read: "The original recipe explicitly uses cream that has not been whipped". What "original recipe"? In the absence of same I intend to remove this statement. Any argument against? --
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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Agree, cocktails are not cuisine. If drinks were to be included, then
Guinness would have to be included in Irish Cuisine, Manischevitz in Jewish cuisine, etc. The category should go.--
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should be removed from the article. Cocktails ordinarily don't fall under the definition of 'cuisine'. Bringing it to the talk page before changing it. --
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effects; support more precisely targeted restrictions such as protecting only articles themselves, not associated Talk pages, or presenting pages as
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In the UK it is usually considered an alternative form of coffee rather than a cocktail. It is commonly offered in restaurants as a post-meal drink.
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When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
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or other tool because one or more other projects use this class. Please ensure the assessment is correct before removing the
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Previous comments say there's only one way to make an Irish coffee. I think the article should
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from the "see also" section, as I see no clear relationship between Irish cream and stout.
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https://web.archive.org/web/20110122040624/http://flyingboatmuseum.com/irishcoffee.html
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Typically Irish coffee is presented in a glass whose rim has been frosted with sugar. [
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that are also known (locally) as "Irish coffee", even if they're made with
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I am sorry, Ralian, but I have never in my life encountered this.
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Delete unrelated trivia sections found in articles. Please review
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for additional information. I made the following changes:
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or brown sugar or whipped cream or served in a mug,
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Tagging all articles that fall under our scope with
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265:Food portal
148:free images
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1580:Categories
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1096:parameter.
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1134:Bad video
890:from the
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488:Soy sauce
456:status:
233:Beverages
88:if needed
71:Be polite
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1509:Support
1450:Cheers.—
1327:Martinlc
570:Add the
538:status:
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1354:my edit
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1066:on the
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