803:. Because that would admit thousands and perhaps tens of thousands of notable chefs worldwide and throughout history for all types of cuisine, this lends itself better to a category structure than a list article.Any attempt to create a "super" category of especially notable or great chefs would inevitably be a matter of opinion, whether that of the article editors, food critics at large, or others, and there is likely no well-accepted standard for that. To the extent there are some official designations (e.g.
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Actually, I think I might do that myself if no one else does. (Beside the fact that at this point anyone in the 21st century section would have to be ten years old at most, this being 2010.) If you think it should be deleted here, then obviously that opinion has to apply to French
Knowledge as well (whence I translated the article) which means you should leave the same suggestion there. I speak and write very mediocre French but I actually had the temerity to contribute an original article
827:, for deletion for reasons I explained there on the talk page... basically that such a list is inevitably either indiscriminate, incomplete, or over-large and can best be done as a category. As a courtesy I'm just notifying you instead in case you have other ideas or a suggestion for how to improve it. If the redlinks are serving as a pointer to articles that could be created, perhaps that is best put in Knowledge space, e.g. in a wikiproject list of articles to create. Cheers, -
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overlong. If the chronology could be retained in a
Category, that would serve the same purpose but I would request that you do not delete it without creating such a category first and transferring the data to it. The question of notability is one that applies to all biographies on Knowledge, of course, and is
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Bonjour, je suis Marcus
Bourgeois vous ne devriez pas avoir des difficultĂ©s majeur pour avoir une offre de prĂȘt entre particulier sans aucun frais versĂ© Ă l'avance pour la proposition elle mĂȘme. C'est une sorte de devis informel qui ne doit pas ĂȘtre engagĂ© sans que vous ayez finaliser l'accord pour
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I copied the article from French
Knowledge because I felt that it does serve a legitimate need to have a chronological list of famous chefs (being a culinary arts student myself), so I have little to do with its content personally but I certainly agree with you that it is arbitrary and could become
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of this occurring, is not, I believe, a valid reason for deletion. The article could be split into different countries, if this should happen at some point. Alternatively, the article could be renamed "list of chefs from antiquity to the 20th century, which would put a curb on that happening.
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Bonjour cherche Ă faire une demande de prĂȘt auprĂšs des particuliers, je cherche une solution sans frais comment faire pour trouver une offre sĂ©rieuse. D'avance merci pour vos rĂ©ponses, j'en ai besoin assez rapidement. Merci beaucoup rĂ©pond moi :email :Marcus@gmail.com
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If he was in charge of his own kitchen, he was a chef. That's all the word mean, nothing more, nothing less - the head of a professional kitchen. In the United States (and perhaps elsewhere), they call any professional cook a chef but that is not standard usage.
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The first line reads "famous chefs and food experts". As discussed above, "chef" is already a broad enough category (maybe too broad). Including in this category "food experts" makes it even broader. Consider:
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
807:) those can and often are handled by their own specific categories and articles, and cannot claim to be a definitive list. Accordingly I have left a note for the article creator.-
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Alas, this article is a good candidate for deletion. Not only is there no particular standard, I don't think it would be possible to come up with a viable standard beyond simple
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I don't think it makes sense to have a list of all food-related people -- as someone said above, categories are useful for that. --
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Many cooking teachers / TV personalities, including Delia Smith, Julia Child, Nigella Lawson, none of whom is a "chef"
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related articles on
Knowledge. If you would like to participate, please visit the project page, where you can join
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The following
Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:
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le versement des sommes possiblement débloquer pour vous. Merci :email :marus@gmail.com
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Coroebus of Elis -- not a chef, and not renowned for his cooking, but for his
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Joyce Chen, chef, restaurant owner, author, television personality.jpg
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Delete unrelated trivia sections found in articles. Please review
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from the article and its talk page, especially if potentially
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is listed as a pastry baker on his page, not as a chef
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