679:, then removing all content and refs specific to fish allergy and adding content and refs specific to shellfish allergy. Attribution for the Fish allergy content is in the initial Edit summary, and here, on the Talk page. I am the editor who had created Fish allergy, and then later applied for and achieved Good Article status. To further document history of the development of content for Shellfish allergy, the draft for Fish allergy was itself created by copying
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It was approximately 13,000 bytes and 17 references when the GA review started, enlarged to 40,000 bytes and 56 references at time GA approved. At the time Fish allergy was created, the majority of the content in the source Egg allergy article had been written by me, but some predates my involvement.
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verbatim, with references, and then removing all egg-specific content and references. The Edit summary for Fish allergy and Talk page for same acknowledge origin of content from Egg allergy. Egg allergy is a Good
Article, raised to that status by me, November 2017. That article was created in 2006.
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All 'citations needed' resolved by use of existing refs. Ref list check found two "dead" refs. One deleted, as other refs covered the content, and the other replaced by a newer version of the same FDA document.
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
1175:: Currently put on hold, discussion took place on my talk page with the nominator, further need to solve a few more citations needed (templated inside the article), expect to continue this week
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I intend to nominate this for Good
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Regulations section refs checked. Added text and ref for regulations in Japan.
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This article was accepted on 27 December 2020 by reviewer
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