400:
626:
605:
636:
220:
282:
272:
251:
153:
549:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
563:
528:
387:
147:
728:
are where people discuss how to make content on
Knowledge (XXG) the best that it can be. You can use this page to start a discussion with others about how to improve the "
342:
760:
332:
550:
557:
664:
79:
765:
755:
308:
702:
44:
775:
692:
85:
410:
295:
256:
668:
770:
30:
780:
99:
725:
104:
20:
190:
660:
649:
610:
168:
74:
231:
135:
65:
307:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
539:
185:
129:
109:
581:
199:
237:
219:
125:
175:
55:
743:
70:
161:
535:
736:
655:
653:, an attempt to expand, improve and standardise the content and structure of articles related to
204:
141:
729:
433:
399:
51:
24:
201:
641:
492:
749:
458:
518:
287:
631:
625:
604:
277:
203:
659:. If you would like to participate, you can edit this article, or visit the
462:
281:
470:
534:
Delete unrelated trivia sections found in articles. Please review
514:
496:
466:
450:
446:
442:
304:
522:
488:
454:
438:
300:
271:
250:
213:
205:
15:
721:
Start a discussion about improving the
Uruguayan cuisine page
377:
372:
367:
362:
160:
299:, a collaborative effort to improve the coverage of
174:
558:Category:Knowledge (XXG) requested images of food
33:for general discussion of the article's subject.
8:
217:
599:
350:
317:Knowledge (XXG):WikiProject Food and drink
245:
761:High-importance Food and drink articles
601:
247:
7:
293:This article is within the scope of
766:WikiProject Food and drink articles
756:Start-Class Food and drink articles
677:Knowledge (XXG):WikiProject Uruguay
556:Provide photographs and images for
407:Here are some tasks you can do for
320:Template:WikiProject Food and drink
236:It is of interest to the following
23:for discussing improvements to the
14:
50:New to Knowledge (XXG)? Welcome!
634:
624:
603:
562:Consider joining this project's
398:
280:
270:
249:
218:
45:Click here to start a new topic.
776:Top-importance Uruguay articles
697:This article has been rated as
584:from the project's tasks pages.
527:Participate in project-related
337:This article has been rated as
547:{{WikiProject Food and drink}}
1:
311:and see a list of open tasks.
42:Put new text under old text.
771:Start-Class Uruguay articles
680:Template:WikiProject Uruguay
797:
781:Uruguay (culture) articles
703:project's importance scale
411:WikiProject Food and drink
385:To edit this page, select
343:project's importance scale
296:WikiProject Food and drink
696:
619:
354:Food and Drink task list:
349:
336:
265:
244:
80:Be welcoming to newcomers
647:This article is part of
542:to learn how to do this.
323:Food and drink articles
580:Note: These lists are
505:articles currently at
479:articles currently at
427:Status or below up to
226:This article is rated
75:avoid personal attacks
564:Assessment task force
230:on Knowledge (XXG)'s
100:Neutral point of view
529:deletion discussions
105:No original research
650:WikiProject Uruguay
423:articles currently
738:Start a discussion
669:list of objectives
540:WP:Handling trivia
434:Agaricus bisporus
232:content assessment
86:dispute resolution
47:
730:Uruguayan cuisine
717:
716:
713:
712:
709:
708:
656:Uruguayan culture
598:
597:
594:
593:
590:
589:
577:
576:
437:(i.e. mushroom),
419:Help bring these
212:
211:
66:Assume good faith
43:
25:Uruguayan cuisine
788:
741:
739:
685:
684:
683:Uruguay articles
681:
678:
675:
665:join the project
663:, where you can
644:
639:
638:
637:
628:
621:
620:
615:
607:
600:
585:
402:
394:
393:
351:
325:
324:
321:
318:
315:
290:
285:
284:
274:
267:
266:
261:
253:
246:
229:
223:
222:
214:
206:
179:
178:
164:
95:Article policies
16:
796:
795:
791:
790:
789:
787:
786:
785:
746:
745:
744:
742:
737:
735:
734:
682:
679:
676:
673:
672:
640:
635:
633:
613:
586:
579:
573:
570:in this section
503:High Importance
403:
382:
339:High-importance
322:
319:
316:
313:
312:
286:
279:
260:High‑importance
259:
227:
208:
207:
202:
121:
116:
115:
114:
91:
61:
12:
11:
5:
794:
792:
784:
783:
778:
773:
768:
763:
758:
748:
747:
723:
722:
719:
718:
715:
714:
711:
710:
707:
706:
699:Top-importance
695:
689:
688:
686:
646:
645:
642:Uruguay portal
629:
617:
616:
614:Top‑importance
608:
596:
595:
592:
591:
588:
587:
578:
575:
574:
572:
571:
560:
554:
543:
532:
525:
499:
493:French cuisine
477:Top Importance
473:
421:Top Importance
416:
405:
404:
397:
392:
391:
381:
380:
375:
370:
365:
359:
356:
355:
347:
346:
335:
329:
328:
326:
314:Food and drink
309:the discussion
292:
291:
275:
263:
262:
257:Food and drink
254:
242:
241:
235:
224:
210:
209:
200:
198:
197:
194:
193:
181:
180:
118:
117:
113:
112:
107:
102:
93:
92:
90:
89:
82:
77:
68:
62:
60:
59:
48:
39:
38:
35:
34:
28:
13:
10:
9:
6:
4:
3:
2:
793:
782:
779:
777:
774:
772:
769:
767:
764:
762:
759:
757:
754:
753:
751:
740:
733:
731:
727:
720:
704:
700:
694:
691:
690:
687:
670:
666:
662:
658:
657:
652:
651:
643:
632:
630:
627:
623:
622:
618:
612:
609:
606:
602:
583:
569:
568:project ideas
565:
561:
559:
555:
552:
548:
544:
541:
537:
533:
530:
526:
524:
520:
516:
512:
509:status up to
508:
504:
500:
498:
494:
490:
486:
483:status up to
482:
478:
474:
472:
468:
464:
460:
456:
452:
448:
444:
440:
436:
435:
430:
426:
422:
418:
417:
414:
413:
412:
406:
401:
396:
395:
390:
389:
384:
383:
379:
376:
374:
371:
369:
366:
364:
361:
360:
358:
357:
353:
352:
348:
344:
340:
334:
331:
330:
327:
310:
306:
302:
298:
297:
289:
283:
278:
276:
273:
269:
268:
264:
258:
255:
252:
248:
243:
239:
233:
225:
221:
216:
215:
196:
195:
192:
189:
187:
183:
182:
177:
173:
170:
167:
163:
159:
155:
152:
149:
146:
143:
140:
137:
134:
131:
127:
124:
123:Find sources:
120:
119:
111:
110:Verifiability
108:
106:
103:
101:
98:
97:
96:
87:
83:
81:
78:
76:
72:
69:
67:
64:
63:
57:
53:
52:Learn to edit
49:
46:
41:
40:
37:
36:
32:
26:
22:
18:
17:
724:
698:
661:project page
654:
648:
567:
546:
510:
506:
502:
501:Bring these
484:
480:
476:
475:Bring these
459:Ham and eggs
432:
428:
424:
420:
409:
408:
386:
338:
294:
238:WikiProjects
184:
171:
165:
157:
150:
144:
138:
132:
122:
94:
19:This is the
582:transcluded
566:. List any
551:select here
519:Burger King
288:Food portal
228:Start-class
148:free images
31:not a forum
750:Categories
726:Talk pages
667:and see a
536:WP:Trivia
463:Soy sauce
431:status:
88:if needed
71:Be polite
21:talk page
732:" page.
545:Add the
513:status:
487:status:
186:Archives
56:get help
29:This is
27:article.
701:on the
674:Uruguay
611:Uruguay
368:history
341:on the
154:WP refs
142:scholar
471:Yogurt
234:scale.
126:Google
515:Apple
497:Sugar
467:Sushi
451:Drink
447:Curry
443:Bread
378:purge
373:watch
305:drink
169:JSTOR
130:books
84:Seek
538:and
523:Fish
489:Beer
455:Food
439:Beef
388:here
363:edit
333:High
303:and
301:food
162:FENS
136:news
73:and
693:Top
176:TWL
752::
521:,
517:,
511:FA
507:GA
495:,
491:,
485:FA
481:GA
469:,
465:,
461:,
457:,
453:,
449:,
445:,
441:,
429:GA
415::
156:)
54:;
705:.
671:.
553:.
531:.
425:B
345:.
240::
191:1
188::
172:·
166:·
158:·
151:·
145:·
139:·
133:·
128:(
58:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
