162:'s Experimental Station, where she remained for two years. In 1949, she began working at the Tokai Regional Fisheries Research Laboratory (now known as the National Research Institute of Fisheries Science). She briefly left the Tokai laboratory and worked at the Seikai Regional Fisheries Research Laboratory, but returned in 1957. in 1958, Suzuki completed her PhD in agriculture at
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Suzuki was a member of the Prime
Minister's Office Marine Development Council, Quality Review Committee of the Japan Fisheries Association. She served in various positions in the Japanese Society of Fisheries Science, including as manager of the Kanto branch from 1958 to 1982, auditor of the society
354:, states she was 93 years old, indicating her birth was in 1926. Stratton in his article from June 2012 gives her age at 86, which indicates she was born in 1926. As all other sources agree she was born in 1926 and Okazaki and Watabe state she was 93, it appears 1918 was a typographical error.
179:, which had the texture of hamburger and could be seasoned to taste like beef. Her discovery was seen as a potential new food for providing protein to the diet and was widely reported for its beneficial use in developing countries because of its high nutritional value and long shelf-life. The
194:, as well as its applications. Fluent in English, she was active in promoting fisheries science and spoke at international events promoting the use of fish proteins. She also acted as a consultant to the United Nations'
118:, 12 November 1926 – 24 April 2020) was a Japanese biochemist and nutritionist who was an expert in protein chemistry and development of foods from fish proteins. Her work on transforming
682:[Taneko Suzuki (former director of the Department of Biochemistry, Tokai-ku Fisheries Research Institute, Fisheries Agency, visiting professor at Kokusai Gakuin Saitama Junior College)].
183:
recognized her discovery with their Award for
Achievement in Processing and Technology in 1980. That year, she was also honored with the Minister of Agriculture, Forestry and Fisheries Award.
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and a private funeral was held by the family. She is remembered for her work in advancing fisheries science and its food applications, as well as her mentorship of numerous students.
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from 1987 to 1990, and as a councilor between 1990 and 1991. In 2003, Suzuki became the first woman admitted as an honorary member of the
Japanese Society of Fisheries Science.
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346:, but also state in the same article she was 93 years old. The same researchers give her birth year as 1926 in the article they published the same month in
248:鈴木, たね子; 孝一, 神名; 武郎, 八木 (July 1978). "スケトウダラから魚肉タンパク濃縮物の製造〔新食品素材としての魚肉タンパク濃縮物の開発〕" [Manufacture of Fish Protein Concentrate from Walleye Pollock ].
166:. After a decade of conducting research there, she was promoted to chief biochemical researcher of the facility. She was promoted to section chief in 1971.
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Suzuki became the director of the
Biological Chemistry Division of Tokai laboratory in 1983, and in 1985, received the Director's Medal from the
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190:(1981), which introduced Japan's protein chemical research to the international community. The book focused on the science and technology of
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202:(Taste of Fish—Science of Seafood, 1983), which presented seafood science in language written for the general public.
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In 1976, Suzuki led a $ 100,000 research project which developed a concentrated fish-protein product from
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Award in 1980. She was also honored with the
Achievement in Processing and Technology Award of the
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Okazaki and Watabe give her birthdate as 12 November 1918 in their July 2020 article in
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Suzuki was hired in 1947 to work as a research assistant at the
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572:[The late Professor Taneko Suzuki, honorary member].
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304:]. 共立科学ブックス (in Japanese). Vol. 64. Tokyo: 共立出版.
318:"The Nutritional Characteristics of Minke Whale Meat" in
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Among her publications was the first book in
English,
680:"鈴木 たね子 さん（すずき・たねこ＝元水産庁東海区水産研究所生物化学部長、国際学院埼玉短期大学客員教授"
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Imperial Women's
Medical and Pharmaceutical College
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686:(in Japanese). Tokyo. 12 May 2020. Archived from
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256:(7). Tokyo: Fisheries Society of Japan: 781–788.
16:Japanese biochemist and nutritionist (1926–2020)
160:Ministry of Agriculture, Forestry and Fisheries
124:Minister of Agriculture, Forestry and Fisheries
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142:Taneko Suzuki was born on 12 November 1926 in
533:"In Memoriam Prof. Taneko Suzuki (1926–2020)"
279:Fish and Krill Protein: Processing Technology
188:Fish and Krill Protein: Processing Technology
122:into a hamburger-like substance received the
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568:Okazaki, Emiko; Watabe, Shugo (July 2020b).
531:Okazaki, Emiko; Watabe, Shugo (July 2020a).
130:in 1980, and the Director's Medal from the
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324:http://luna.pos.to/whale/jwa_v8_suzu.html
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281:. London: Applied Science Publishers.
146:. She studied pharmacy science at the
215:Kokusai Gakuin Saitama Junior College
181:Japanese Society of Fisheries Science
128:Japanese Society of Fisheries Science
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620:"When Crab Isn't Crab, It's Surimi"
207:Japan Science and Technology Agency
132:Japan Science and Technology Agency
234:Suzuki died on 24 April 2020 from
150:and completed her degree in 1947.
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618:Stratton, Edward (20 June 2012).
196:Food and Agriculture Organization
302:Taste of Fish—Science of Seafood
658:. Vancouver, British Columbia.
545:Springer Science+Business Media
211:Nihon University Junior College
198:. Another influential book was
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684:The Suisan-Keizai Daily News
428:The Suisan-Keizai Daily News
352:The Suisan-Keizai Daily News
221:Affiliations and memberships
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514:Okazaki & Watabe 2020b
495:Okazaki & Watabe 2020a
483:Okazaki & Watabe 2020a
412:Okazaki & Watabe 2020a
389:Okazaki & Watabe 2020b
662:. 9 June 1976. p. 80
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736:Kyushu University alumni
625:The Reno Gazette-Journal
138:Early life and education
85:biochemist, nutritionist
741:Japanese women chemists
574:Nippon Suisan Gakkaishi
344:Nippon Suisan Gakkaishi
277:Suzuki, Taneko (1981).
250:Nippon Suisan Gakkaishi
650:"Hamburger That Isn't"
134:Commissioner in 1985.
751:20th-century chemists
587:10.2331/suisan.WA2764
101:developing Marinbeef
497:, pp. 603–604.
350:. Her obituary in
711:publications list
655:The Vancouver Sun
537:Fisheries Science
458:The Vancouver Sun
348:Fisheries Science
311:978-4-320-00802-1
288:978-0-85334-954-9
236:colorectal cancer
164:Kyushu University
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61:24 April 2020
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692:. Retrieved
688:the original
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68:Tokyo, Japan
63:(2020-04-24)
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731:2020 deaths
726:1926 births
547:: 603–604.
298:魚の味―水産食品の科学
200:魚の味―水産食品の科学
74:Nationality
720:Categories
604:8639103447
561:8620531092
362:References
270:5181162588
42:1926-11-12
694:8 October
666:8 October
636:8 October
609:7 October
596:0021-5392
553:0919-9268
367:Citations
262:0021-5392
176:Marinbeef
93:1947–2019
112:Japanese
77:Japanese
660:Reuters
173:called
171:pollock
120:pollock
52:, Japan
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192:surimi
154:Career
330:Notes
320:ISANA
300:[
144:Tokyo
116:鈴木たね子
50:Tokyo
31:鈴木たね子
696:2020
668:2020
638:2020
611:2020
600:OCLC
592:ISSN
557:OCLC
549:ISSN
460:1976
430:2020
306:ISBN
283:ISBN
266:OCLC
258:ISSN
58:Died
36:Born
582:doi
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