Knowledge (XXG)

Testouri

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284: 25: 227: 325: 268: 108: 354: 359: 364: 318: 46: 89: 374: 61: 311: 35: 349: 261: 42: 68: 75: 369: 344: 254: 57: 295: 238: 283: 200: 132: 212: 172: 82: 338: 188: 291: 176: 184: 24: 164: 180: 168: 175:, and is eaten fresh and lightly salted. Testouri cheese is popular in 234: 160: 226: 18: 299: 242: 146: 138: 128: 123: 49:. Unsourced material may be challenged and removed. 319: 262: 8: 326: 312: 269: 255: 120: 109:Learn how and when to remove this message 7: 280: 278: 223: 221: 47:adding citations to reliable sources 298:. You can help Knowledge (XXG) by 241:. You can help Knowledge (XXG) by 14: 282: 225: 23: 34:needs additional citations for 171:. It is often shaped like an 1: 16:Egyptian sheep or goat cheese 391: 277: 220: 187:and was introduced by the 183:. Testouri is popular in 191:after the 15th century. 365:Middle Eastern cheeses 294:-related article is a 237:-related article is a 355:Sheep's-milk cheeses 43:improve this article 360:Goat's-milk cheeses 375:Arab cuisine stubs 307: 306: 250: 249: 154: 153: 129:Country of origin 119: 118: 111: 93: 382: 350:Egyptian cheeses 328: 321: 314: 286: 279: 271: 264: 257: 229: 222: 121: 114: 107: 103: 100: 94: 92: 51: 27: 19: 390: 389: 385: 384: 383: 381: 380: 379: 335: 334: 333: 332: 276: 275: 218: 209: 201:List of cheeses 197: 115: 104: 98: 95: 52: 50: 40: 28: 17: 12: 11: 5: 388: 386: 378: 377: 372: 367: 362: 357: 352: 347: 337: 336: 331: 330: 323: 316: 308: 305: 304: 287: 274: 273: 266: 259: 251: 248: 247: 230: 216: 215: 208: 207:External links 205: 204: 203: 196: 193: 152: 151: 148: 144: 143: 140: 136: 135: 130: 126: 125: 117: 116: 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 387: 376: 373: 371: 368: 366: 363: 361: 358: 356: 353: 351: 348: 346: 343: 342: 340: 329: 324: 322: 317: 315: 310: 309: 303: 301: 297: 293: 288: 285: 281: 272: 267: 265: 260: 258: 253: 252: 246: 244: 240: 236: 231: 228: 224: 219: 214: 211: 210: 206: 202: 199: 198: 194: 192: 190: 186: 182: 178: 174: 170: 166: 162: 158: 149: 145: 141: 137: 134: 131: 127: 122: 113: 110: 102: 91: 88: 84: 81: 77: 74: 70: 67: 63: 60: –  59: 55: 54:Find sources: 48: 44: 38: 37: 32:This article 30: 26: 21: 20: 370:Cheese stubs 345:Arab cuisine 300:expanding it 292:Arab cuisine 289: 243:expanding it 232: 217: 177:North Africa 156: 155: 105: 96: 86: 79: 72: 65: 53: 41:Please help 36:verification 33: 185:East Africa 139:Pasteurised 339:Categories 165:sheep milk 163:made from 69:newspapers 58:"Testouri" 181:Near East 169:goat milk 213:Foodista 195:See also 189:Ottomans 179:and the 157:Testouri 124:Testouri 99:May 2022 147:Texture 83:scholar 235:cheese 173:orange 161:cheese 85:  78:  71:  64:  56:  290:This 233:This 159:is a 133:Egypt 90:JSTOR 76:books 296:stub 239:stub 150:Soft 62:news 167:or 45:by 341:: 142:No 327:e 320:t 313:v 302:. 270:e 263:t 256:v 245:. 112:) 106:( 101:) 97:( 87:· 80:· 73:· 66:· 39:.

Index


verification
improve this article
adding citations to reliable sources
"Testouri"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
Egypt
cheese
sheep milk
goat milk
orange
North Africa
Near East
East Africa
Ottomans
List of cheeses
Foodista
Stub icon
cheese
stub
expanding it
v
t
e
Stub icon

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