Knowledge (XXG)

Tfaya

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251: 68: 292: 187: 285: 311: 152: 278: 179:
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
127: 316: 205:"The Symbolic Efficacy of Plants in Rituals and Socio-Religious Ceremonies in Morocco, Northwest of Africa" 90:"Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique" 228: 258: 220: 183: 109: 262: 177: 212: 101: 57: 35: 30: 321: 49: 305: 232: 204: 216: 60:
made with caramelized onions, raisins, cinnamon, and honey. It is often served on
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Tfaya on top of Moroccan couscous with roasted chicken.
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Chaachouay, Noureddine; Zidane, Lahcen (2021-07-01).
28: 209:Journal of Religious & Theological Information 286: 8: 21: 94:Horizons Maghrébins - le droit à la mémoire 293: 279: 20: 80: 7: 247: 245: 128:"A Moroccan Feast for the New Year" 53: 265:. You can help Knowledge (XXG) by 14: 249: 182:. Chronicle Books. 2012-05-16. 16:Sweet sauce in Moroccan cuisine 1: 217:10.1080/10477845.2021.1942433 338: 244: 88:Oubahli, Mohamed (2008). 159:(in French). 2019-11-29 106:10.3406/horma.2008.2682 261:–related article is a 72: 56:) is a sweet sauce in 312:African cuisine stubs 70: 25: 73: 274: 273: 189:978-0-8118-7738-1 41: 40: 329: 317:Moroccan cuisine 295: 288: 281: 253: 246: 237: 236: 200: 194: 193: 174: 168: 167: 165: 164: 149: 143: 142: 140: 139: 124: 118: 117: 85: 58:Moroccan cuisine 55: 26: 24: 337: 336: 332: 331: 330: 328: 327: 326: 302: 301: 300: 299: 259:African cuisine 242: 240: 202: 201: 197: 190: 176: 175: 171: 162: 160: 151: 150: 146: 137: 135: 126: 125: 121: 87: 86: 82: 78: 22: 17: 12: 11: 5: 335: 333: 325: 324: 319: 314: 304: 303: 298: 297: 290: 283: 275: 272: 271: 254: 239: 238: 195: 188: 169: 144: 132:Jewish Journal 119: 100:(1): 114–145. 79: 77: 74: 39: 38: 33: 15: 13: 10: 9: 6: 4: 3: 2: 334: 323: 320: 318: 315: 313: 310: 309: 307: 296: 291: 289: 284: 282: 277: 276: 270: 268: 264: 260: 255: 252: 248: 243: 234: 230: 226: 222: 218: 214: 210: 206: 199: 196: 191: 185: 181: 180: 173: 170: 158: 154: 148: 145: 133: 129: 123: 120: 115: 111: 107: 103: 99: 95: 91: 84: 81: 75: 69: 65: 63: 59: 51: 47: 46: 37: 34: 32: 27: 19: 267:expanding it 256: 241: 208: 198: 178: 172: 161:. Retrieved 156: 147: 136:. Retrieved 134:. 2020-09-08 131: 122: 97: 93: 83: 44: 43: 42: 18: 29:Associated 306:Categories 163:2021-11-10 138:2021-11-10 76:References 233:240941275 225:1047-7845 157:Plurielle 114:0984-2616 211:: 1–20. 62:couscous 36:Moroccan 31:cuisine 322:Sauces 231:  223:  186:  112:  50:Arabic 257:This 229:S2CID 54:تفاية 45:Tfaya 23:Tfaya 263:stub 221:ISSN 184:ISBN 110:ISSN 213:doi 102:doi 308:: 227:. 219:. 207:. 155:. 130:. 108:. 98:59 96:. 92:. 64:. 52:: 294:e 287:t 280:v 269:. 235:. 215:: 192:. 166:. 141:. 116:. 104:: 48:(

Index

cuisine
Moroccan
Arabic
Moroccan cuisine
couscous

"Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique"
doi
10.3406/horma.2008.2682
ISSN
0984-2616
"A Moroccan Feast for the New Year"
"Couscous tfaya aux oignons et raisins secs caramélisés - cuisine"
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
ISBN
978-0-8118-7738-1
"The Symbolic Efficacy of Plants in Rituals and Socio-Religious Ceremonies in Morocco, Northwest of Africa"
doi
10.1080/10477845.2021.1942433
ISSN
1047-7845
S2CID
240941275
Stub icon
African cuisine
stub
expanding it
v
t
e

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