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characteristics of two slices of cooked bacon to one pork hot dog, noting that the bacon contains approximately "73 calories, 202 milligrams of sodium, 6 grams of fat and 11 milligrams of cholesterol", while the hot dog has "182 calories, 638 milligrams of sodium, 17 grams of fat and 29 milligrams of cholesterol". "If health concerns sometimes make you feel guilty about loving bacon ... relax ...yes, it’s high in sodium and fat, but if eaten in moderation or used as a flavoring agent ... it is a guilt free indulgence," writes Villas. Breakfast dishes include French Cheese and Bacon souffle, and Bacon
Scrapple. A recipe for
252:
under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air ...?" He notes that "the greatest and most beloved food on earth" is one of the world's oldest forms of cooked meat. The author comments on the surge in interest in bacon products in the years prior to the book's publication, "Just the 40 percent increase in bacon consumption in the United States over the past five years might have justified my writing this book." The book includes photographs by Andrea
Grablewski.
358:, "People are starting to realize that bacon is no longer just a breakfast staple. Bacon is, without a doubt, one of the most versatile and flavorful options in the grocery aisle. Most importantly, a little bacon goes a long way. A sprinkle can enhance not only the flavor, but also the aroma and appeal of nearly any dish. We’re seeing chefs and home cooks add bacon to dishes you wouldn’t expect, like popcorn or cookies, and take traditional tastes to another dimension." Villas explained to
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427:, where writer Mick Vann concluded, "This is one of the few cookbooks you'll find where every single recipe makes you want to head straight for the stove, whether it's a bacon, goat cheese, and sweet-onion pie; Russian borscht; beef-stuffed plantains; or braised Japanese pork belly. For those fellow bacon lovers in our midst, Villas' The Bacon Cookbook is required reading." In honor of International Bacon Day in 2009, the
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is his 15th book on food. He notes on the book's jacket that he was "beguiled by bacon since he was a boy." He describes the appeal of bacon in the book's preface, and in the introduction recounts the history of the product, as well as its variations from different locations internationally. Chapters
441:
recommended the book, and commented, "Few of us can resist the allure of sizzling, smokey, crispy bacon. Though not usually high on the list of foods that are considered good for you, if you don't eat it often, you can have your bacon and eat it, too. If you want to know all about bacon, have a look
279:
Villas explains the derivation of the phrase "bring home the bacon", writing, "An Old
English tradition whereby a flitch, or side, of bacon was offered as a prize to any man who could swear before the church that for a year and a day he had neither quarreled with his wife nor wished himself single."
255:
The introduction contains a guide to "the international world of bacon", and Villas compares dishes Salt Pork and
Pancetta; and Paprikaspeck and Bauchspeck. The introduction also includes a list of places to receive mail-order products. The book goes over the history of curing bacon, discussing the
251:
In the preface to the book, Villas states that vegetarians and those that do not eat pork for religious reasons are "haunted instinctively by the sensuous, irresistible enticement". He asserts, "There's no one who doesn't love bacon. It's the greatest food God has ever created." Villas asks, "Who,
522:
highlighted the book as number 11 on a list of "The 50 Best
Cookbooks", commenting, "Bacon is a standard choice for many a simple supper, but there is nothing standard about Villas's book. The irresistible smell of bacon oozes from the pages, as Villas shows the versatility of bacon, even bacon
497:, Lee Svitak Dean recommended the book as a holiday gift for cooks, commenting, "It's all here, from guacamole and bacon canapés to New England apple and bacon griddlecakes and German fennel and bacon soup." "No publishing season is complete without a bacon book," wrote Kristen Browning-Blas of
370:
that his book was part of a growing interest in bacon products, "We have a lot more conscientious producers today, you know, really turning out fresh great product like we've got here in this store. I mean quality bacon. And
America really should be out there searching for this stuff. And it'll
319:
is included in the section on sandwiches, but the majority of Villas's other sandwich recipes are more extreme, and include ingredients such as
Jamaican smoked fish. Dishes that contain vegetables include Lima Bean and Bacon Casserole; and Spanish Chicken, Bacon, Meatball and Chickpea Stew. For
314:
Chapters are structured according to each type of recipe, including main course, soup, and breads. 168 recipes from the United States and globally are included in the book. The author notes that bacon is not as bad nutritionally as had previously been thought. He compares the nutritional
29:
420:
also compared the Villas's work to another book on bacon, writing, "His is a more definitive cookbook than last year's "Seduced by Bacon" by Joanna Pruess". The book was highlighted in the "Holiday
Cookbook Roundup: Gift Guide" column of
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noted that the book "includes an introductory primer on the many wondrous bacon varieties along with easy-to-follow instruction for more than 150 international dishes, from guacamole with bacon to bacon-duck stew."
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began to package sliced bacon for his customers during the 1920s. The author describes contemporary practices of utilizing old-fashioned style curing and smoking methods by food manufacturers in the United States.
381:"Bacon is a standard choice for many a simple supper, but there is nothing standard about Villas's book. The irresistible smell of bacon oozes from the pages, as Villas shows the versatility of bacon..."
463:
highlighted the book among its recommendations of "Best cookbooks to give as gifts", noting that the author, "presents a mouthwatering array of recipes to nudge the pork lover." Writing for
469:, Cheramie Sonnier commented, "James Villas comes through once again with a cookbook that is sure to please cooks who love both classic comfort foods and exotic new dishes." The
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noted that Villas "turns his meticulous eye to the cured pork product" in the book, which includes "recipes featuring bacon in every imaginable way". The
487:
highlighted the book in an article "Gifts to savor", commenting that "James Villas covers everything about this trendy ingredient". Marialisa Calta of
414:, but with its irresistible recipes and wealth of information and lore, Villas's new title is recommended for most collections." Amy Culbertson of the
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dessert, Villas includes six recipes such as bacon-wrapped figs, and Bacon and Peanut Butter
Chocolate Truffles, and Portuguese Egg and Bacon Pudding.
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wrote, "in the unusual-but-oddly-compelling-single-subject-cookbook category, props go to “The Bacon
Cookbook” by James Villas". Writing for the
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for "Bacon-Wrapped Figs Stuffed With Almonds In Port" as one of his favorites. Jonathan Cheung, co-owner of the cookbook store Bon Appétit in
303:
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364:, "Bacon has the perfect balance of sweet, salty, smoky flavor, and the perfect balance of meaty and crispy texture." Villas commented to
276:. Villas instructs the reader in techniques of smoking bacon, how to buy and store it, and how to utilize bacon fat for cooking purposes.
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desserts – for example, bacon and peanut butter chocolate truffles. Vegetarians beware; these dishes could prove too tempting."
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Sutton, Judith (October 15, 2007). "The Bacon Cookbook: More Than 125 Recipes from Around the World for Everyone's Favorite Food".
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called the book an "exuberant parade of pork fat", and commented, "there's plenty good to be had in these pages". Writing for
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magazine. The back flap of the book's jacket notes that Villas was "beguiled by bacon since he was a boy." Prior to
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408:, Judith Sutton concluded, "There are, in fact, several other cookbooks devoted to bacon, including Sara Perry's
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457:, Canada, recommended the book to his customers when they asked for books on cooking with pork products.
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observed, "His history of bacon, short and to the point, should be required reading for bacon lovers."
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The book received generally positive reception in book reviews and media sources, receiving praise in
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834:
Winston-Salem Journal staff (December 12, 2007). "A book that needs little help selling the sizzle".
662:
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Sonnier, Cheramie (November 8, 2007). "Tantalizing bacon dishes get spotlight in Villas' cookbook".
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is his 15th book on food. In the lead-up to the 2009 International Bacon Day, Villas commented to
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various international traditions. Smokehouses listed as resources in the book include Benton's in
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Browning-Blas, Kristen (December 2, 2007). "Cooking – Tome on a range: Big books are hot".
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are structured by type of recipe and food course, and in total the book includes 168 recipes.
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The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
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had established a practice of breeding hogs for the production of bacon. During the
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28:
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Pork news staff (August 31, 2009). "Celebrate International Bacon Day Sept. 5".
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1948:
1600:
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San Jose Mercury News staff (March 12, 2008). "Bacon perks up many a dish".
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1998:
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highlighted the book as number 11 on a list of "The 50 Best Cookbooks".
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2017:
1993:
1953:
1928:
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211:
highlighted recipes from the book for International Bacon Day. Chef
1112:
Shatzkin, Kate; Joannah Hill (December 5, 2007). "Gifts to savor".
587:
Publishers Weekly staff (September 3, 2007). "The Bacon Cookbook".
237:, recommended the book in articles on suggested gift-giving ideas.
2008:
1960:
1938:
1906:
1368:
1311:
1291:
1270:
174:
66:
1208:
New York Daily News staff (October 17, 2007). "Food news bites".
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1988:
1970:
1923:
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1243:
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for the poor. According to Villas, bacon was eaten aboard the
280:
He recounts how the Chinese discovered methods of preserving
130:
1239:
1141:. Douglas, Arizona: douglasdispatch.com. Archived from
863:. Douglas, Arizona: douglasdispatch.com. Archived from
754:. Paramus, New Jersey: paramuspost.com. Archived from
2467:
855:
The Douglas Daily Dispatch staff (October 16, 2007).
1020:"The five-minute Ramsay: recipes for 'busy' foodies"
371:
change your life. It will really change your life."
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2197:
2182:
2159:
2150:
2105:
2077:
2048:
2007:
1969:
1892:
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1756:
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1277:
887:"One of the best food aromas in the world is bacon"
152:
142:
128:
116:
108:
100:
92:
82:
72:
62:
54:
46:
38:
379:
338:, Villas had written other cookbooks including
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284:around 1500 B.C. By the first century A.D.,
181:in 2007. Villas is a former food editor for
21:
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2156:
1889:
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27:
20:
829:
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825:
823:
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815:
793:"When you cook with bacon, it's all good"
328:James Villas is a former food editor for
1596:Peanut butter, banana and bacon sandwich
690:
688:
686:
684:
682:
680:
442:at The Bacon Cookbook by James Villas".
2474:
959:Batten, Rhiannon (September 13, 2008).
618:"Bobby Flay: Bacon's Back In A Big Way"
558:
302:, and was a staple food product in the
1163:Dean, Lee Svitak (December 10, 2007).
1133:Calta, Marialisa (December 11, 2007).
893:. Scripps Interactive Newspapers Group
724:. Portico Publications. Archived from
658:"Holiday Cookbook Roundup: Gift Guide"
651:
649:
647:
645:
643:
1084:. Baton Rouge, Louisiana. p. G1.
177:by James Villas. It was published by
157:Pig: King of the Southern Table
7:
1018:Sokoloff, Heather (March 19, 2008).
509:was released the previous year. The
1802:Everything Tastes Better with Bacon
1046:Perney, Linda (November 27, 2007).
996:. National Post Inc. Archived from
988:"A trio of favourite bacon recipes"
411:Everything Tastes Better with Bacon
292:, bacon and beans was considered a
147:The Glory of Southern Cooking
986:Stern, Bonnie (January 26, 2008).
14:
1197:. p. F15; Section: Features.
1048:"Best cookbooks to give as gifts"
503:, who noted that Joanna Pruess's
2513:
2501:
2489:
2477:
1830:
1829:
1407:
885:Grant, Dorothy (April 7, 2008).
716:Miliard, Mike (March 11, 2008).
656:Vann, Mick (December 14, 2007).
33:Picture of bacon frying in a pan
1743:J&D's Down Home Enterprises
1056:. exploreli.com. Archived from
857:"Bacon adds sizzle to mealtime"
1466:Bacon, egg and cheese sandwich
1028:. CTVglobemedia Publishing Inc
929:Hepola, Sarah (July 7, 2008).
746:Lapan, Tovin (June 27, 2009).
1:
1135:"Have a happy, tasty holiday"
1122:. p. F1; Section: Taste.
842:Winston-Salem, North Carolina
722:Charlottesville News and Arts
340:The Glory of Southern Cooking
1101:. p. 2E; Section: Food.
449:highlighted the recipe from
344:My Mother's Southern Kitchen
215:highlighted one recipe from
1317:Vallée d'Aoste Lard d'Arnad
272:, and Lazy H Smokehouse in
2564:
2373:Linseed oil (flaxseed oil)
1723:Blue Ribbon Bacon Festival
1139:The Douglas Daily Dispatch
861:The Douglas Daily Dispatch
489:The Douglas Daily Dispatch
2439:
1825:
1405:
1236:, bio at BookReporter.com
543:List of books about bacon
26:
1173:. Minneapolis, Minnesota
918:. Vance Publishing Corp.
789:Fort Worth Star-Telegram
417:Fort Worth Star-Telegram
386: —Rhiannon Batten,
264:, Edwards & Sons in
16:Cookbook by James Villas
1795:Don't Forget the Bacon!
1511:Chocolate-covered bacon
961:"The 50 Best Cookbooks"
666:. Austin Chronicle Corp
306:. Villas describes how
304:early American colonies
2538:2007 non-fiction books
1733:Flitch of bacon custom
791:) (October 10, 2007).
616:(September 16, 2007).
383:
1098:San Jose Mercury News
837:Winston-Salem Journal
798:The Commercial Appeal
748:"Wrapped Up in Bacon"
478:Winston-Salem Journal
472:San Jose Mercury News
431:offered recipes from
2138:Vegetable shortening
1877:Edible fats and oils
1591:Oysters en brochette
801:. Memphis, Tennessee
663:The Austin Chronicle
538:List of bacon dishes
424:The Austin Chronicle
2423:Watermelon seed oil
1767:Bacon: A Love Story
1536:Devils on horseback
1501:Chicken fried bacon
1491:Brændende kærlighed
1426:Angels on horseback
1278:Cuts, varieties and
1120:Baltimore, Maryland
705:(17). New York: 87.
512:New York Daily News
429:National Pork Board
209:National Pork Board
23:
22:The Bacon Cookbook
1774:The Bacon Cookbook
1471:Bacon-wrapped food
1228:The Bacon Cookbook
1025:The Globe and Mail
451:The Bacon Cookbook
435:. Bonnie Stern of
433:The Bacon Cookbook
352:The Bacon Cookbook
336:The Bacon Cookbook
331:Town & Country
217:The Bacon Cookbook
189:The Bacon Cookbook
184:Town & Country
2548:Books about bacon
2465:
2464:
2435:
2434:
2431:
2430:
2146:
2145:
2078:Other animal fats
1843:
1842:
1631:Seven-layer salad
1586:Maple bacon donut
1496:Carniolan sausage
1436:Bacon and egg pie
1431:Bacon and cabbage
1165:"Books for cooks"
1115:The Baltimore Sun
787:Culbertson, Amy (
590:Publishers Weekly
484:The Baltimore Sun
399:Publishers Weekly
274:Kirbyville, Texas
228:The Baltimore Sun
198:Publishers Weekly
162:
161:
93:Publication place
50:Andrea Grablewski
2555:
2518:
2517:
2516:
2506:
2505:
2494:
2493:
2482:
2481:
2473:
2403:Pumpkin seed oil
2303:Mongongo nut oil
2195:
2157:
2023:Clarified butter
1890:
1870:
1863:
1856:
1847:
1833:
1832:
1816:Seduced by Bacon
1788:The BLT Cookbook
1606:Pigs in blankets
1541:Fool's Gold Loaf
1411:
1389:Vegetarian bacon
1280:similar products
1264:
1257:
1250:
1241:
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1215:
1205:
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1182:
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846:
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831:
810:
809:
807:
806:
784:
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766:
764:
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752:The Paramus Post
743:
737:
736:
734:
733:
713:
707:
706:
692:
675:
674:
672:
671:
653:
638:
637:
635:
634:
610:
599:
598:
584:
548:National Pig Day
506:Seduced by Bacon
455:Montreal, Quebec
392:
153:Followed by
143:Preceded by
132:
84:Publication date
31:
24:
2563:
2562:
2558:
2557:
2556:
2554:
2553:
2552:
2528:
2527:
2524:
2514:
2512:
2500:
2488:
2476:
2468:
2466:
2461:
2427:
2343:Ambadi seed oil
2333:
2327:
2261:
2230:palm kernel oil
2186:
2178:
2174:Shark liver oil
2142:
2101:
2073:
2044:
2003:
1965:
1879:
1874:
1844:
1839:
1821:
1752:
1701:
1665:
1656:Tatws Pum Munud
1451:Bacon Explosion
1446:Bacon ice cream
1412:
1403:
1279:
1273:
1268:
1224:
1219:
1207:
1206:
1202:
1194:The Denver Post
1190:
1189:
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1174:
1162:
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985:
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980:
971:
969:
966:The Independent
958:
957:
950:
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928:
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884:
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802:
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740:
731:
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698:Library Journal
694:
693:
678:
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667:
655:
654:
641:
632:
630:
612:
611:
602:
586:
585:
560:
556:
529:
519:The Independent
500:The Denver Post
405:Library Journal
394:
389:The Independent
385:
377:
326:
249:
247:Content summary
240:The Independent
204:Library Journal
101:Media type
85:
34:
17:
12:
11:
5:
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2415:
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2400:
2395:
2390:
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2380:
2375:
2370:
2365:
2363:Grape seed oil
2360:
2355:
2350:
2348:Apple seed oil
2345:
2339:
2337:
2329:
2328:
2326:
2325:
2320:
2315:
2310:
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2300:
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2215:Cottonseed oil
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1546:Full breakfast
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1456:Bacon sandwich
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1394:Wiltshire cure
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1222:External links
1220:
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993:Financial Post
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438:Financial Post
378:
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325:
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308:Oscar F. Mayer
260:, Newsom's in
248:
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207:. In 2009 the
187:magazine, and
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2457:Essential oil
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2421:
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2408:Rice bran oil
2406:
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2398:Poppyseed oil
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2318:Pistachio oil
2316:
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2293:Macadamia oil
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2257:Sunflower oil
2255:
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2248:
2247:Safflower oil
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2240:
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2200:
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2169:Cod liver oil
2167:
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2149:
2139:
2136:
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2131:
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2113:Borneo tallow
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1809:I Love Bacon!
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1738:Heather Lauer
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1677:Bacon martini
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1611:Rinderroulade
1609:
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1581:Luther Burger
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1145:on 2011-02-22
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1060:on 2009-08-15
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931:"Bacon mania"
925:
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916:Pork Magazine
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867:on 2011-07-22
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844:. p. D1.
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96:United States
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68:
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41:
37:
30:
25:
19:
2525:
2418:Tea seed oil
2313:Pine nut oil
2288:Hazelnut oil
2242:Rapeseed oil
2123:Mango butter
2118:Cocoa butter
2033:Niter kibbeh
1814:
1807:
1800:
1793:
1786:
1779:
1773:
1772:
1765:
1697:Mitch Morgan
1692:BLT cocktail
1661:TĂşrĂłs csusza
1561:Hoppin' John
1556:Hangtown fry
1516:Clams casino
1384:Turkey bacon
1234:James Villas
1209:
1203:
1192:
1186:
1175:. Retrieved
1170:Star Tribune
1168:
1158:
1147:. Retrieved
1143:the original
1138:
1128:
1113:
1107:
1096:
1090:
1081:The Advocate
1079:
1073:
1062:. Retrieved
1058:the original
1051:
1041:
1030:. Retrieved
1023:
1013:
1002:. Retrieved
998:the original
991:
981:
970:. Retrieved
964:
940:. Retrieved
934:
924:
915:
895:. Retrieved
890:
880:
869:. Retrieved
865:the original
860:
850:
835:
803:. Retrieved
796:
760:. Retrieved
756:the original
751:
741:
730:. Retrieved
726:the original
721:
711:
702:
696:
668:. Retrieved
661:
631:. Retrieved
621:
594:
588:
517:
510:
504:
498:
494:Star Tribune
492:
488:
482:
476:
470:
466:The Advocate
464:
458:
450:
444:
436:
432:
422:
415:
409:
403:
397:
396:A review in
395:
387:
384:
380:
365:
359:
355:
351:
347:
343:
339:
335:
329:
327:
317:BLT sandwich
313:
297:
282:pork bellies
278:
268:, Nueske in
254:
250:
238:
234:Star Tribune
232:
226:
220:
216:
202:
196:
194:
188:
182:
165:
164:
163:
156:
146:
42:James Villas
18:
2452:Cooking oil
2388:Perilla oil
2378:Mustard oil
2353:Avocado oil
2252:Soybean oil
2205:Coconut oil
2133:Shea butter
2059:Chicken fat
1748:T. A. Denny
1718:Bacon mania
1687:Bacon vodka
1646:Stegt flæsk
1621:Samgyeopsal
1399:Zeeuws spek
1297:Bacon Grill
1230:, Wiley.com
1214:. New York.
1053:AM New York
718:"Hog wild!"
614:Flay, Bobby
533:Bacon mania
460:AM New York
294:staple food
290:Middle Ages
222:AM New York
47:Illustrator
2532:Categories
2520:Literature
2447:Plant oils
2413:Sesame oil
2358:Castor oil
2332:Fruit and
2323:Walnut oil
2298:Marula oil
2283:Cashew oil
2273:Almond oil
2237:Peanut oil
2198:Major oils
2184:Vegetables
1934:Pork belly
1728:Danger dog
1713:Bacon Bowl
1682:Bacon soda
1571:Jambonette
1521:Cobb salad
1481:Baconnaise
1461:Bacon soup
1441:Bacon cake
1349:Pork belly
1344:Petit salé
1292:Bacon bits
1287:Back bacon
1211:Daily News
1177:2009-12-12
1149:2009-12-12
1064:2009-12-12
1032:2009-12-12
1004:2009-12-12
972:2009-12-12
942:2009-12-12
897:2009-12-12
871:2009-12-12
805:2009-12-12
762:2009-12-12
732:2009-12-12
670:2009-12-12
633:2009-12-12
554:References
447:Bobby Flay
324:Background
231:, and the
213:Bobby Flay
2543:Cookbooks
2393:Pequi oil
2383:Olive oil
2335:seed oils
2308:Pecan oil
2278:Argan oil
2220:Olive oil
2128:Margarine
2095:Whale oil
1949:Salt pork
1894:Pork fats
1641:Speķrauši
1601:Pig candy
1566:Hot Brown
1476:Baconator
1364:Salt pork
1354:Pork jowl
1307:Guanciale
597:(35): 55.
375:Reception
299:Mayflower
270:Wisconsin
258:Tennessee
73:Publisher
2443:See also
2368:Hemp oil
2266:Nut oils
2225:Palm oil
2210:Corn oil
2069:Schmaltz
2064:Duck fat
1999:Tail fat
1984:Dripping
1944:Pancetta
1917:Szalonna
1835:Category
1374:Szalonna
1334:Pancetta
623:CBS News
527:See also
367:CBS News
266:Virginia
262:Kentucky
171:cookbook
137:84838803
104:Hardback
55:Language
2484:Animals
2470:Portals
2085:Blubber
2050:Poultry
1902:Fatback
1636:Slavink
1576:Kugelis
1551:Garbure
1506:Chivito
1302:Fatback
63:Subject
58:English
2090:Muktuk
2018:Butter
1994:Tallow
1975:mutton
1954:Tocino
1929:Lardon
1706:Topics
1670:Drinks
1651:Sundae
1616:Rumaki
1531:ÄŚvarci
1526:Coddle
1418:Dishes
1379:Tocino
1324:Lardon
891:TCPalm
346:, and
286:Romans
39:Author
2496:Books
2161:Fishs
2009:Dairy
1961:Speck
1939:Bacon
1907:Lardo
1758:Books
1369:Speck
1329:Macon
1312:Lardo
1271:Bacon
936:Salon
445:Chef
361:Salon
179:Wiley
175:bacon
169:is a
109:Pages
77:Wiley
67:Bacon
2508:Food
2189:List
2152:Oils
2052:fats
2038:Smen
2028:Ghee
2011:fats
1989:Suet
1977:fats
1971:Beef
1924:Lard
1912:Salo
1885:Fats
1626:Se'i
1359:Salo
201:and
131:OCLC
118:ISBN
88:2007
1486:BLT
703:132
628:CBS
595:254
173:on
112:288
2534::
1167:.
1137:.
1118:.
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951:^
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906:^
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1007:.
975:.
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900:.
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808:.
765:.
735:.
673:.
636:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
